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    Pawan's Indian Kitchen
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    Pawan's Indian Kitchen

    4.5
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    1925 Lonsdale Ave, North Vancouver, NAMER V7M 2K3
    Sunday
    12:00 p.m. - 09:45 p.m.Menu
    Monday
    12:00 p.m. - 09:45 p.m.Menu
    04:00 p.m. - 09:45 p.m.Menu
    Tuesday - Saturday
    12:00 p.m. - 09:45 p.m.Menu
    Indian Curry • Seafood • Desserts • Local Eats

    1925 Lonsdale Ave, North Vancouver, NAMER V7M 2K3 • More info


    • Appetizer

      • Samosas

        Served with a side of chickpea curry and chutney.
        $7.00
    • Mains

      • Mul Tghwani Shorba Soup

        Vegetable broth with lentils and spices, garnished with chopped vegetables (vegetarian or chicken).
        $9.00
      • Cucumber Salad

        Cucumbers, sweet onions, Roma tomatoes, and sweet bell peppers, topped with fresh lemon juice and mango powder.
        $11.00
    • Chicken Collections

      • Chicken Tikka Masala Club Style

        Grilled chicken cooked in onions and tomato-based sauce with peppers and onions.
        $21.00
      • Butter Chicken

        Boneless chicken breast cooked in creamy tomato sauce.
        $19.00
      • Chicken Curry Club Style

        Chicken breast cooked in mild curry sauce.
        $19.00
      • Chicken Coconut

        Boneless chicken breast cooked in a unique blend of coriander and coconut curry.
        $21.00
      • Chicken Vindaloo

        Boneless chicken and potatoes cooked in a zesty tangy curry sauce.
        $21.00
      • Karahi Chicken

        Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers, and spices.
        $21.00
      • Chicken Saag Wala

        Boneless chicken cooked in curry sauce with spinach.
        $21.00
    • Lamb Collections

      • Lamb Rogan Josh

        Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.
        $24.00
      • Lamb Saag Wala

        Boneless lamb cooked with spinach puree and spices.
        $24.00
      • Lamb Methi Malai

        Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.
        $24.00
      • Lamb Kadhai

        Boneless lamb is stir-fried with onions, garlic, ginger, bell peppers, and mild curry sauce.
        $24.00
      • Lamb Vindaloo

        Boneless lamb and potatoes cooked in a zesty tangy curry sauce.
        $24.00
      • Kashmiri Lamb Curry

        Boneless lamb cooked in aromatic curry sauce.
        $24.00
      • Butter Lamb

        Boneless lamb cooked in creamy tomato sauce.
        $24.00
      • Lamb Jalferazee

        Boneless lamb cooked in aromatic curry sauce with assorted vegetables.
        $24.00
      • Rack of Lamb Masala (6 pcs)

        Six pieces of New Zealand spring rack of lamb cooked with masala sauce.
        $42.00
      • Lamb Korma

        Boneless tender cooked with creamy cashew nut sauce.
        $21.00
    • Seafood Collections

      • Prawns Goa

        Jumbo prawns cooked in coconut and mild curry sauce.
        $22.00
      • Prawn Masala

        Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.
        $22.00
      • Prawn Curry Club Style

        Prawns cooked in Indian herbs and mild curry sauce.
        $22.00
      • Butter Prawn

        Jumbo prawns cooked in creamy tomato sauce.
        $22.00
      • Fish Masala

        Alaska codfish cooked with herbs and mild curry sauce.
        $21.00
      • Fish Coconut

        Alaska codfish cooked in a unique combination of coriander and coconut curry.
        $21.00
    • Tandoori

      • Tandoori Chicken (4 pcs)

        Chicken marinated with authentic Indian spices and grilled in our tandoor to perfection. Cooked in a special clay oven called a tandoor.
        $22.00
      • Chicken Tikka (8 pcs)

        Boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection. Cooked in a special clay oven called a tandoor.
        $22.00
      • Tandoori Fish (12 oz)

        Alaska cod marinated in fresh garlic, ginger, and spices then grilled in a tandoor to perfection, served with basmati rice and salad. Cooked in a special clay oven called a tandoor.
        $28.00
      • Tandoori Prawns (12 pcs)

        Jumbo prawns marinated in special yoghurt and cooked in tandoor served with basmati rice and salad. Cooked in a special clay oven called a tandoor.
        $35.00
      • Mix Grill (2 pcs)

        Tandoori chicken, chicken tikka, rack of lamb, prawns, and fish, served with basmati rice. Cooked in a special clay oven called a tandoor.
        $43.00
      • Rack of Lamb Sizzler

        New Zealand spring rack of lamb marinated with yoghurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice. Cooked in a special clay oven called a tandoor.
        $48.00
      • Chicken Kebab (2 pcs)

        Ground chicken skewers baked in a tandoor oven and served with rice, salad, and butter chicken sauce. Cooked in a special clay oven called a tandoor.
        $19.00
      • Lamb Kebab (2 pcs)

        Lamb skewers baked in a tandoor oven and served with rice, salad, and butter chicken sauce. Cooked in a special clay oven called a tandoor.
        $21.00
    • Vegetarian Specialties

      • Aloo Gobi

        Vegetarian. Cauliflower and potatoes cooked with chopped onions and tomato thick sauce.
        $16.00
        Vegetarian
      • Shahi Paneer

        Vegetarian. Homemade diced cheese cooked in cream, tomatoes, and mild curry sauce.
        $18.00
        Vegetarian
      • Muttar Paneer

        Vegetarian. Cottage cheese and green peas cooked in mild curry sauce.
        $18.00
        Vegetarian
      • Palak Paneer

        Vegetarian. Homemade cheese cooked with spinach, onions, and Indian spices.
        $18.00
        Vegetarian
      • Channa Masala

        Vegetarian. Chickpeas cooked in onions, garlic, ginger, and tomato sauce.
        $14.00
        Vegetarian
      • Eggplant Bhartha

        Vegetarian. The whole eggplant roasted in a tandoor, cooked with onions, tomatoes, garlic, and ginger.
        $18.50
        Vegetarian
      • Dal Club Special

        Vegetarian. Black lentils cooked in a traditional slow cooking method with aromatic spices.
        $15.50
        Vegetarian
      • Yellow Dal Tarka

        Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.
        $14.00
        Vegetarian
      • Mixed Vegetables

        Vegetarian. Assorted vegetables sauteed with curry sauce.
        $18.00
        Vegetarian
      • Malai Kofta

        Vegetarian. Vegetable balls with creamy curry sauce.
        $18.00
        Vegetarian
      • Vegetable Korma

        Vegetarian. Assorted vegetables cooked with creamy cashew nut sauce.
        $18.00
        Vegetarian
    • Vegan Menu

      • Vegan Yellow Daal

        Masoor (yellow dal) cooked with onions and fresh tomatoes.
        $14.50
        Vegan
      • Vegan Black Daal Tharka

        Black (black dal) lentil cooked with onions and tomatoes.
        $14.50
        Vegan
      • Vegan Mutter Mushroom

        Green peas cooked with mushrooms and mild curry with spice and herbs.
        $16.00
        Vegan
      • Vegan Allo Mutter

        Farm fresh potatoes cooked with green peas in mild curry sauce.
        $15.00
        Vegan
      • Vegan Allo Gobi

        Cauliflower and potatoes cooked with onions, tomatoes, and spice.
        $16.50
        Vegan
      • Vegan Channa Masala

        Garbanzo beans cooked in mild curry sauce.
        $14.50
        Vegan
      • Vegan Baingan (Eggplant) Bharta

        Baked round eggplants cooked with onions and tomatoes.
        $18.00
        Vegan
      • Vegan Allo Palak

        Farm fresh potatoes cooked with spinach, mild curry sauce, and herbs.
        $16.50
        Vegan
      • Vegan Bhindi Masala

        Chopped okra (lady's finger) cooked with masala sauce.
        $16.00
        Vegan
      • Vegan Rice

        Basmati rice cooked with cumin seeds.
        $4.50
        Vegan
      • Vegan Peas Pulao Rice

        Long grain basmati rice with green peas.
        $9.00
        Vegan
      • Vegan Kashmiri Pilaff Rice

        Basmati rice cooked with fresh apples and raisins in a mild curry sauce.
        $12.00
        Vegan
    • Rice Specials

      • Plain Rice

        $4.50
      • Mutton Biryani

        Aromatic basmati rice cooked with lamb and Indian spices served with raita (yoghurt mixed with cilantro).
        $28.50
      • Rice Pilaf

        Basmati rice cooked with vegetables in their own aromatic flavor.
        $9.00
      • Pea Pilaff

        Basmati rice cooked with green peas and onions.
        $8.00
      • Vegetable Biryani

        Aromatic basmati rice cooked with mixed vegetables and Indian spices.
        $19.00
      • Chicken Biryani

        Aromatic basmati rice cooked with chicken in mild curry sauce with spices and herbs.
        $24.00
      • Prawn Biryani

        Aromatic basmati rice cooked with prawns and Indian spices.
        $28.00
    • Breads

      • Naan Breads

        White leavened bread baked in tandoor oven. A must for every meal.
        $3.50
      • Butter Naan

        Layered naan topped with melted butter.
        $4.75
      • Garlic Naan

        Layered naan flavored with garlic and cilantro.
        $4.75
      • Stuffed Naan Meal

        Stuffed naan bread (potatoes, onions, cottage cheese, or spinach and onions) served with butter sauce and yoghurt.
        $12.00
      • Parantha

        Multi-layered flaky, whole wheat bread. Suitable with any dish.
        $4.75
      • Roti

        Thin whole wheat baked in tandoor oven.
        $2.00
    • Side Orders

      • Mango Chutney

        Sweet and tangy chutney made with real mangoes.
        $3.00
      • Raita

        Homemade yoghurt with cucumbers and carrots mildly spiced.
        $5.75
      • Achaar

        Mixed variety of Indian pickles and spices.
        $3.00
      • Pappadum

        Crispy lentil crackers. A light snack with tamarind and mint chutney.
        $5.00
      • Mint Chutney

        Mint, tamarind, and mangoes.
        $3.00
    • Desserts

      • Mango Ice Cream

        Rich ice cream with real mango flavors and pistachios.
        $6.00
      • Kheer

        Basmati rice cooked in milk, served cold, a delightful dessert of old traditional days.
        $11.00
      • Ras Malai

        Indian-style cheese patties served in saffron and cardamom cream.
        $7.00
      • Gulab Jamun (2 pcs)

        Whole milk deep-fried pastries in sugar syrup.
        $7.00
      • Caramel Fruit Custard

        Creamy fruit custard with caramel.
        $11.00
    • Beverages

      • Pop Coke

        $3.75
      • Ginger Ale

        $3.75
      • Diet Coke

        $3.75
      • Coke Zero

        $3.75
      • 7up

        $3.75
      • Juice Apple

        $3.50
      • Pineapple

        $3.50
      • Cranberry

        $3.50
      • Chai Tea

        $3.75
      • Masala Tea

        $4.50
      • Lassi

        $5.00