Palki Indian Restaurant

Traditional Indian pastry stuffed with potatoes and peas.

Traditional Indian pastry stuffed beef.

Fritters battered with chickpeas.

Vegetable samosa, chicken pakora, and vegetable pakora.

Indian style onion rings.

Vegetable broth mixed with lentils.

Flavored lentil soup enriched with chicken.

Marinated wings cooked to perfection in tandoor.

Chicken wings cooked in a hot zesty sauce.

Fresh mussels cooked in a chickpea curry. Served with Naan.

Cucumbers, onions, tomatoes, and bell peppers with lime spices dressing.

Homemade cottage cheese with lettuce and cilantro tossed in special house dressing. Topped with rice crisps.

Shredded tandoori chicken with lettuce and cilantro tossed in special house salad. Topped with rice crisps.

Whole wheat Indian flatbread cooked in tandoor.

Indian flatbread made from chickpea flour cooked in tandoor.

Indian flatbread cooked in tandoor.

Indian flatbread topped with onions and cilantro cooked in tandoor.

Indian flatbread topped with garlic cooked in tandoor.

Indian flatbread topped with potatoes and spices.

Indian flatbread stuffed with cottage cheese and spinach.

Indian flatbread stuffed with minced beef and spices.

Indian flatbread stuffed with minced nuts and dry fruits.

Multilayers whole wheat flaky bread.

Multilayers whole wheat flaky bread stuffed with potatoes and spices.

Boneless chicken cooked in mouth-watering butter and tomato cream sauce.

Chicken tikka cooked in a rich tomato and onion curry.

Chicken with tomatoes, bell peppers, and onions.

A unique combination of coconut and cilantro curry.

Chicken cooked in a tangy sauce with potato, garlic, ginger, vinegar, and Indian spices.

A mixture of cashew and onion curry with cream.

A refreshing mixture of spinach, ginger, and garlic curry.

Chicken cooked in dry fenugreek leaves in a special curry sauce.

Boneless chicken cooked in a healthy tomato-based curry with coriander, cumin, turmeric, and chili.

Boneless lamb enriched in yogurt, tomato, onion, and cilantro curry.

Boneless lamb in a traditional onion and tomato curry.

A refreshing mixture of spinach, ginger, and garlic curry.

Lamb cooked in a tangy sauce with potato, garlic, vinegar, and Indian spices.

Lamb cooked in dry fenugreek leaves in a special curry sauce.

A mixture of cashew and onion curry with cream.

A mixture of onions, tomatoes, ginger, garlic, and spices.

Beef cooked in a tangy sauce with potato, garlic, ginger, vinegar, and Indian spices.

A mixture of cashew and onion curry with cream.

Beef cooked in dry fenugreek leaves in a special curry sauce.

Codfish in a tomato and onion curry with black mustard.

Prawns cooked in coconut, onions, and Indian spices.

Prawns cooked in a rich tomato and cream curry.

Special chefs gravy finished with whole butter.

Jumbo prawns cooked in a tangy sauce with potato, garlic, ginger, vinegar, and Indian spices.

A mixture of cashew and onion curry with cream.

Black lentils cooked in slow fire with cream, butter, and Indian spices.

Yellow lentils cooked with onions, tomatoes, and Indian spices.

Chickpeas cooked with fresh onions, ginger, and Indian spices.

Tandoor roasted eggplant with peas seasoned with spices and herbs.

A medley of fresh vegetables cooked in a creamy cashew nut sauce.

Assorted garden fresh vegetables cooked in chefs special sauce.

Potatoes cooked with onions, cumin seeds, and spices.

Fresh vegetables cooked in a light earthy gravy.

Assorted garden fresh vegetables in a tomato spiced creamy sauce.

Fresh okra in the chopped onion and tomato ginger sauce.

Homemade vegetable dumplings cooked in a cream and butter sauce.

A refreshing mixture of spinach, ginger, garlic curry, and homemade cottage cheese.

Green peas cooked in a tangy tomato cream sauce with homemade cheese.

Homemade diced cheese cooked in an onion, tomato, and cream sauce.

Homemade cottage cheese diced up cooked in a tomato spiced creamy sauce.

Chicken marinated with authentic Indian spices and grilled in tandoor to perfection.

Boneless chicken marinated in a special sauce and slowly cooked to perfection in tandoor.

Boneless chicken marinated with ginger, garlic, herbs, and a blend of authentic Indian spices.

Boneless chicken marinated with ginger, garlic, mint, coriander, and spices.

Ground lamb with ginger, garlic, coriander, and onions cooked to perfection in tandoor.

Codfish marinated with ginger, garlic, and spices slowly cooked to perfection in tandoor.

Jumbo shrimp marinated in yogurt, ginger, and Indian spices.

An assorted of tandoori chicken, chicken tikka, chicken reshmi kabab, tandoori prawns, and lamb kabab on a bed of roasted onions and bell peppers.

Assorted vegetables marinated in yogurt, ginger, garlic, and Indian spices.

Homemade cheese marinated with Indian spices and cooked to perfection in tandoor.

Basmati cooked with green peas and cumin.

Basmati rice toasted with flakes of coconut.

Basmati rice cooked with garden-fresh vegetables, yogurt, and Indian spices.

Boneless chicken cooked with basmati rice, vegetables, yogurt, and Indian spices.

Tender lamb cooked with basmati rice, vegetables, yogurt, and Indian spices.

Jumbo prawns cooked with basmati rice, vegetables, yogurt, and Indian spices.

Beef cooked with basmati rice, vegetables, yogurt, and Indian spices.

Crispy lentil chips.

Variety of Indian pickles and spices.

Sweet and tangy mango sauce.

Homemade yogurt cucumbers, carrots, cumin, and mildly spiced.