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    Nana's Bakery
    Too far to deliver

    Nana's Bakery

    4.6
    (22)
      •  
    View delivery time and booking fee.

    Location and hours

    6329 Beresford St, Vancouver, British Columbia V5E 1B3
    Sunday
    06:00 a.m. - 05:00 p.m.
    Monday
    07:00 a.m. - 05:00 p.m.
    Tuesday - Friday
    07:00 a.m. - 05:30 p.m.
    Saturday
    06:00 a.m. - 05:00 p.m.
    ¢¢ • Bakery • Desserts • Cafe • Local Eats

    6329 Beresford St, Vancouver, British Columbia V5E 1B3 • More info

    • Mains

      • Chevaps Beef

        Grilled dish of minced beef, pita bread, fresh onions, and dip of your choice.
        $12.00

      • Pljeskavica Beef

        Dish of grilled beef patty, pita bread, fresh onions, and choice of dip.
        $12.00

      • Beef Sausages

        Beef sausages, pita bread, fresh onions, and choice of dip.
        $12.00

      • Pita Bread

        Balkan style bread, perfectly used with cevapi, pljeskavice, sausages or any other type of meat or dairy food.
        Sold out
         • 
        $1.00

      • Savoury Stuffed Pastry

        Stretched stuffed pastries with a savoury filling of your choice beef, potato, cheese, spinach, cabbage or a mix.
        $2.50

      • Sausages Raw Frozen - Chevapi

        1 kg. Balkan style sausages raw and frozen.
        $17.00

      • Pljeskavice Raw Frozen

        1 kg. Balkan style pljeskavice beef raw and frozen.
        $17.00

      • Chevaps Beef Raw Fresh

        1 kg. Balkan style chevaps beef raw.
        $17.00

      • Roasted Lamb

        Sold out
         • 
        $27.00

      • Veal Per Kilogram

        Sold out
         • 
        $25.00

      • Pork Per Kilogram

        Sold out
         • 
        $22.00

      • Whole Pork

        Sold out
         • 
        $220.00

    • Savoury Pastry

      • Beef Savoury Pastry

        Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries.
        $2.50

      • Potato Savoury Pastry

        Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries.
        $2.50

      • Mix Beef and Potato Pastry

        Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries.
        $2.50

      • Cheese Pastry

        Flour, salt, feta cheese, eggs, sour cream, water, and vegetable oil.
        $2.50

      • Mushrooms Pastry

        Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries.
        $2.50

      • Spinach and Chese Pastry

        Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries.
        $2.50

      • Zucchini Pastry

        Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries.
        $2.50

      • Pizza Pastry

        Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries.
        $2.50

    • Beverages

      • Variety of Pop Drinks

        We have Water, Coke, Pepsi, Fanta, Ginger Ale, Cockta
        $2.00

    • Desserts

      • Mixed Cookies

        300 grams. Balkan style cookies.
        Sold out
         • 
        $10.00

      • Kadaif Cake

        6 pieces. Specialty sweets.
        $8.00

      • Vanilla Custard

        Specialty vanilla custard sold by a piece or in a pack of 4.
        $3.00

      • Baklava

        Balkan style baklava sold in a pack of 8 pieces.
        $3.00

      • Apple Sweet Savoury Pastry

        Flour, salt, apples, sugar, bread crumbs, cinnamon, water, and vegetable oil.
        $1.50

      • Cherry Sweet Savoury Pastry

        Flour, salt, cherries, sugar, bread crumbs, cinnamon, water, and vegetable oil.
        $1.50

      • Hurmasica

        These golden and buttery numbers are a Bosnian favourite. A cross between a biscuit and a little cake, these can come in various shapes, sizes and flavour-styles.
        Sold out
         • 
        $3.00