Mehman Restaurant

Deep fried mashed eggplant, sauteed onions, and fried mint.

Season salad.

Cucumbers, tomatoes, red onion, lime juice, dried mint, tbsp. oil, salt, and pepper.

Meat stock, tomatoes, potatoes, barley, carrots, and parsley.

Fried rice with sabzi stew or gheimeh stew.

Yogurt cucumber mix.

Persian pickle.

Sliced olives, mixed with pomegranate sauce, walnut, dried mint, and garlic.

Stuffed vine leaves, rice, and herbs.

Oven baked eggplant, egg, roasted mint, and garlic.

Lettuce, aged parmesan, crispy croutons, and creamy Caesar dressing.

Mashed chickpeas, garlic, tahini, olive oil, and lemon juice.

Yogurt shallots mix.

Traditional soup, combination of noodles, red beans, chick peas, lentils, sauteed greens. Topped with sauteed onions, mint, and garlic.

Chicken wings marinated with saffron. Served with rice. Choice of rice or sangak bread.

Choopan kebab, chicken wing, and koobideh kebab.

Seafood lovers, Atlantic salmon fillet chuckles skewered and grilled, choice of white rice or green rice.

Lamb shoulder chops marinated with garlic. Serve with rice and tomato.

Meat lovers, perfect lamb, and beef combo four broiled chunks of bone in rack of lamb and skewer of koobideh ground beef kebab. Serve with rice and tomato.

Combination of chengeh kebab and koobideh. Serve with rice and tomato.

One skewer of grilled beef steak and one skewer of ground beef kebab. Serve with rice and tomato.

One skewer of tender pieces of bone-in chicken. Serve with rice and tomato.

Two skewers of seasoned ground beef. Serve with rice and tomato.

One skewer of grilled beef kebab (barg) and one skewer of ground beef kebab (koobideh).

One skewer of grilled beef steak kebab.

Two skewer of ground beef kebab with sangak bread.

Tenderloin chunks soaked in walnuts pomegranate, olive oil, and herbs. Serve with rice and tomato.

Colorful combo of tender hormone free chicken breast and steak grade top sirlion on a single skewer with rice and tomato.

One skewers of tender pieces of boneless chicken. Serve with rice and tomato.

A chunk of juicy tenderized beef kebab. Serve with rice and tomato.

Grilled skewer of seasoned vegetables, zucchini, onion, eggplant with rice, and tomato.

Five pieces of bone in grilled lamb kebab.

For three person. Choopan kebab, chicken wing, and koobideh kebab.

Baked in the oven and topped with fried sliced carrots and raisins. The meat is covered by the rice or buried in the middle of the dish.

Cuisine is largely based upon the Nation’s chief crops, such as wheat, barley, and split peas topped with yogurt and dried mint.

Lamb shoulder chops marinated with garlic. Serve with rice and tomato.

Baked in the oven and topped with fried sliced carrots and raisins. The meat is covered by the rice or buried in the middle of the dish.

Chicken in stew made with pomegranate and walnuts. Served with basmati rice.

Beef chunks, cooked in sauteed vegetables, dried limes, and red kidney beans. Served with rice.

Slowly cooked chicken leg. Served with basmati rice topped with saffron, barberries, and pistachios.

Beef chunks, cooked with yellow split peas, and traditional tomato sauce, topped with fries.

Slow cooked lamb shank. Served with basmati rice, dill, and fava beans.

Beef chunks, cooked with yellow split peas, and traditional tomato sauce, topped with eggplant.