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3223 W 7th Ave
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Maenam
Opens at 4:30 PM

Maenam

4.6
(100)

Location and hours

1938 4th Ave W, Vancouver, Greater Vancouver V6J 1M5
Sunday - Thursday
04:30 p.m. - 09:00 p.m.Dinner
Friday
04:30 p.m. - 09:00 p.m.Dinner
04:30 p.m. - 09:30 p.m.Dinner
Saturday
04:30 p.m. - 09:00 p.m.Dinner
04:30 p.m. - 09:30 p.m.Dinner
12:00 p.m. - 02:00 p.m.Lunch
$$ • Thai • Asian • Noodles • Vegetarian • Healthy

1938 4th Ave W, Vancouver, Greater Vancouver V6J 1M5 • More


  • Picked for you

    • Pad Thai

      Fresh rice noodles, tamarind, peanuts, tofu, eggs, and sustainable prawns.
      $21.00
    • Vegetarian Pad Thai (VG)

      Fresh rice noodles, tamarind, peanuts, tofu, eggs, and fresh vegetables. Please state if you wish for your pad Thai to be Vegan
      $19.00
    • Penang Curry of Lamb Shank (contain peanut)

      aromatic&rich peanut curry with cauliflower, pea and apple eggplant, roasted shallot, thai basil **contain peanut**
      $33.00
    • 3-Flavored Lingcod Stir Fried

      crispy lingcod with caramelized palm sugar
      $29.00
    • Green Curry of Local Sturgeon

      aromatic curry with cauliflower, krachai, pea & apple eggplant, green kale, thai & holy basil
      $29.00
  • Mother's Day Special Menu

    • Chef's Menu

      Chef’s Menu (Family Style) for 2 people -Hot and Sour Soup of Braised Beef Rib -Salad of Grilled Sockeye Salmon -Panang Curry of Roasted Duck -8 Spiced Crispy Lingcod -Hazelnut Custard
      $110.00
    • Pescatarian Chef's Menu

      Pescatarian Menu -Hot and Sour Soup of Prawns -Salad of Grilled Sockeye Salmon -Southern Style Gati Curry of Seafood -8 Spiced Crispy Lingcod -Hazelnut Custard
      $110.00
    • Vegetarian Chef's Menu

      Vegetarian Menu -Banana Blossom and Mushroom Soup of Coconut -Wing Bean and Pomelo Salad -Southern Style Gati Curry of Vegetables -Stir Fried Japanese Eggplant with Thai Basil -Hazelnut Custard
      $110.00
  • Freebird at Home by Maenam

    • Salt Roast Chicken with Crispy Rice (Special Menu)

      special limited menu
      $45.00
    • Whole Asian Style Salt Cured Roast Chicken

      served with rice & chicken soup
      $37.00
    • Half Asian Salt Cured Roast Chicken

      served with rice & chicken soup
      $21.00
    • Original Crispy Chicken Wings

      $17.00
    • Black Pepper Chicken Wings

      $17.00
    • Hainan Chicken on Rice

      Served with chicken soup
      $16.00
    • Sticky Rice

      $3.00
  • Starters

    • Brussel Sprout Salad (VG)

      Vegetarian. Fresh young lemongrass, lime juice, chili flakes, toasted almonds, and garlic oil.
      $16.00
    • Green Papaya Salad (VG)

      toasted peanut, cherry tomato, long green bean
      $16.00
    • Crispy Fried Chicken Wings

      chili flakes, fried shallot, roasted rice powder, pakchi, tamarind dipping sauce
      $17.00
    • Grilled Thai Sausage and Crispy Rice Salad

      House-made pork sausage with crispy curried rice puffs, coriander, lemongrass, ginger, and fried shallots. **NOT GLUTEN FRIENDLY
      $17.00
    • Tom Ka Coconut Mushroom Soup (VG)

      variety of mushrooms, thai herbs serves 2 people
      $23.00
    • Tom ka Coconut Chicken Soup (for 2 people)

      Roasted chicken, variety of mushrooms with thai herbs.
      $25.00
    • Hot and Sour Soup of Prawn (for 2 people)

      galangal, bird's eye chili, lemongrass, coriander serves 2 people
      $25.00
  • Mains

    • Larb Tofu Salad (VG)

      spicy thai salad with toasted rice and toasted chili
      $25.00
    • Grilled Salmon Salad

      wild local salmon, roasted peanuts, young coconut, thai herbs, nahm jim dressing
      $26.00
    • Thai Style Grilled Pork Jowl BBQ

      herb salad, caramelized coriander seed dipping sauce
      $26.00
    • Vegetarian Turmeric Gati Curry (VG)

      Southern Style curry with romanesco, broccolini, silken tofu
      $27.00
    • Panang Curry of Chicken

      Rich & aromatic peanut curry with cauliflower, pea & apple eggplant, thai basil **contain peanut**
      $28.00
    • Green Curry of Local Sturgeon

      aromatic curry with cauliflower, krachai, pea & apple eggplant, green kale, thai & holy basil
      $29.00
    • Penang Curry of Lamb Shank (contain peanut)

      aromatic&rich peanut curry with cauliflower, pea and apple eggplant, roasted shallot, thai basil **contain peanut**
      $33.00
    • Purple Eggplant Stir Fried (VG)

      fermented soybean paste, fried thai baby garlic with thai basil **NOT GLUTEN FRIENDLY
      $24.00
    • Stir Fried Crispy Pork Jowl with Purple Eggplant

      Fermented soy bean paste, fried thai baby garlic, thai basil ***NOT GLUTEN FRIENDLY
      $27.00
    • 3-Flavored Lingcod Stir Fried

      crispy lingcod with caramelized palm sugar
      $29.00
    • Pad Thai

      Fresh rice noodles, tamarind, peanuts, tofu, eggs, and sustainable prawns.
      $21.00
    • Vegetarian Pad Thai (VG)

      Fresh rice noodles, tamarind, peanuts, tofu, eggs, and fresh vegetables. Please state if you wish for your pad Thai to be Vegan
      $19.00
    • Vegan Pad Thai (VG)

      rice noodle, chive, bean sprout, tofu
      $19.00
  • Sides

    • Handmade Roti

      A handmade and traditional-style flatbread.
      $4.00
    • Peanut Sauce

      Delicious house-made peanut sauce.
      $3.00
    • Steamed Jasmine Rice

      $3.00
  • Dinner Dessert

    • Mor Kaeng

      taro custard cake with coconut cream
      $10.00
  • Beverages

    • Pop

      One order comes with your choice of pop.
      $2.00
    • Bottled Ginger Beer

      House-made galangal and ginger syrup, and lime soda.
      $5.00
    • Thai Iced Tea

      Bot trap Thai tea, palm sugar, and milk.
      $6.00
  • Wine

    • 'Fitz' sparkling pinot blanc 2017, okanagan valley, bc

      fitzpatrick family 'Fitz' sparkling pinot blanc 2017, okanagan valley, bc This lively local sparkling wine is 100% pinot blanc. This is a versatile, brut-style sparkling with loads of green and yellow apple flavours. This pairs well with most of our menu items, especially the papaya salad, steamed mussels, and vegetarian turmeric gati.
      $45.00
    • sanghinal 'sottal leve' 2018, moscatel blend, lisboa, portugal

      This refreshing (and organic) wine from Portugal is light, has a touch of sweetness, and has a touch of spritz to it - the perfect sunshine wine. The palate bursts with tropical fruit and floral flavours.This wine is a delicious complement to our hot and sour soup, the 8-spiced lingcod, and our green curry of local sturgeon.
      $35.00
    • Blue Mountain Chardonnay 2018, okanagan valley, bc

      This local chardonnay is a well-balanced style: lots of fresh acidity, bright lemon curd flavours, and just a touch of texture and oak on the palate to give it some added body and richness. Pairs well with the whole menu, especially our tom ka soups, sausage salad, and the panang chicken curry.
      $50.00
    • henry pelle 'sancerre rouge' 2015, pinot noir, loire, france

      This elegant (and organic) French pinot noir is classic. Light-bodied, very lively acidity, featuring beautiful aromas of fresh flowers and bursting with red cherry and red berry flavours. This is a versatile wine that pairs well with our chicken wings, grilled salmon salad, and pad thai.
      $60.00
    • ferraton pere et fils 'crozes-hermitage' 2018, syrah, rhone, france

      This spicy (and organic) French syrah is exactly what you would hope for in a medium-bodied dry syrah, with a palate of dark fruits and berries, black pepper, and sage. This wine suits meat dishes, especially our thai style grilled pork, penang curry lamb shank, stir-fried eggplant and crispy pork jowl, and our panang curry of lamb shank.
      $55.00
  • Frozen Ready-to-Eat Meal

    • Northern Style Kao Soi Curry of Chicken.

      $20.00
    • Black Pepper Sauce (Contain Daily)

      $12.00
  • Chef's Menu

    • Signature Chef's Menu for 2 people

      Family style sharing for 2 people STARTER: -Tom Yum Chicken Soup MAINS: -Grilled Salmon Salad -Panang Chicken Curry ( contain peanut) -8-Spiced Lingcod Dessert: -Taro Mor Kaeng
      $98.00
    • Pescatarian Chef's Menu for 2 people

      Family Style Sharing for 2 People STARTER: -Tom Yum Prawn Soup MAINS: -Grilled Salmon Salad -Green Curry of Local Sturgeon -8-Spiced Lingcod Stir Fried Dessert: -Taro Mor Kaeng
      $98.00
    • Vegetarian Chef's Menu for 2 people

      Family Style Sharing for 2 People STARTER: -Tom Ka Coconut Soup with Mushrooms MAINS: -Spicy Tofu Salad -Vegetarian Turmeric Gati Curry -Purple Eggplant Stir Fried with Thai Basil Dessert: -Taro Mor Kaeng
      $94.00
Please note that Contactless Delivery is not available for orders that include alcohol as your delivery person will need to verify your age
  • Freebird at Home by Maenam

    • Salt Roast Chicken with Crispy Rice (Special Menu)

      special limited menu
      $45.00
    • Whole Asian Style Salt Cured Roast Chicken

      served with rice & chicken soup
      $37.00
    • Half Asian Salt Cured Roast Chicken

      served with rice & chicken soup
      $21.00
    • Original Crispy Chicken Wings

      $17.00
    • Black Pepper Chicken Wings

      $17.00
    • Hainan Chicken on Rice

      Served with chicken soup
      $16.00
    • Sticky Rice

      $3.00
  • Frozen Ready-to-Eat Meal

    • Northern Style Kao Soi Curry of Chicken.

      $20.00
    • Black Pepper Sauce (Contain Daily)

      $12.00