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La Piazza Dario
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(23)
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Location and hours
3075 Slocan St, Vancouver, BC V5M 3E4
| Sunday | ||
| 04:30 p.m. - 09:00 p.m. | La Piazza Dario Menu | |
| Monday - Friday | ||
| 11:30 a.m. - 02:30 p.m. | La Piazza Dario Menu | |
| 04:30 p.m. - 09:00 p.m. | La Piazza Dario Menu | |
| Saturday | ||
| 04:30 p.m. - 09:00 p.m. | La Piazza Dario Menu |
3075 Slocan St, Vancouver, BC V5M 3E4 • More info
Antipasti
- Tagliere Misto(assortment of Italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2)$22.00
- Radicchio(red endive dressed with red wine vinegar & olive oil)$12.00
- Cesareclassic caesar topped with fresh parmesan petals$9.00
- Burrataheirloom tomato & buffalo bocconcini dressed with balsamic reduction & extra virgin olive oil$16.00
- Insalata di Mareromaine lettuce topped with marinated calamari$16.00
- Pomodoro e Cipollasliced heirloom tomato & onion, drizzled with our signature dressing$13.00
- Avocado e Gamberettiavocado & shrimp topped with our signature dressing served over a bed of arugolaSold out•$16.00
- Calamari Grigliatigrilled calamari steak topped with lemon oil & spices, served with baby greensSold out•$17.00
- Adriaticotiger prawns sautéed with garlic, white wine & lemon, topped with julienne vegetables$18.00
- BurrataFresh Burrata cheese served with heirloom tomato dressed with extra virgin olive oilSold out•$19.00
Primi
- Spaghetti con PolpetteChef Claudio’s style meat balls in tomato sauce$21.00
- Penne al Pollodiced free range chicken breast in a light cream sauce$19.00
- Fettuccine ‘Affumicato’ alla Claudiosautéed sun-dried tomatoes, smoked ricotta , topped with fresh arugula$20.00
- Penne alla Ciociarapancetta , peas & mushrooms sauteed in garlic & tomato sauce$20.00
- Linguine alla Genovesetraditional pesto sauce - basil , garlic , pine nuts, parmesan cheese & extra virgin olive oil$17.00
- Tagliatelle Delizie del Boscoegg noodles served with sautéed mushrooms & herbs, finished in truffle oil$19.00
- Risotto ai Funghi Misticarnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese$19.00
- Fettuccine al Pistacchiocreamy pistachio sauce$23.00
- Cannelloni ‘La Piazza’home made pasta filled with veal & spinach , baked in bechamel & tomato sauce$23.00
- Tortellini Prosciutto e Pisellitortellini with prosciutto & peas in a cardinale sauce$19.00
- Linguine ai Frutti di Mareseafood medley - prawns, mussels & calamari in tomato sauce$26.00
- Spaghetti alle Vongole Veracifresh clams sauteed in garlic & white wine , drizzled with extra virgin olive oil$22.00
- Quinoa Pasta (Gluten Free)Gluten Free pasta served with Chef Claudio’s authentic tomato sauce$18.00
- Tortellini al Sugo di Raguground veal & beef in tomato sauce$19.00
- Ravioli RosatoRavioli filled with spinach and ricotta cheese, finished with tomato and light cream sauce$19.00
Secondi
- Salmone ‘La Piazza’fresh wild salmon filet sautéed in white wine, capers, olives & fresh herbs$28.00
- Vitello al Limoneveal medallions sautéed in lemon & white wine$26.00
- Vitello alla Pizzaiolaveal medallions sautéed with capers, anchovies & tomato sauce$26.00
- Vitello al Portobelloveal medallions sautéed in a por tobello mushroom sauce.$28.00
- Anatra all’Italianapan seared duck breast with garlic & rosemary in a red wine reduction.Sold out•$28.00
- Filetto di Bue al Pepe Verdegrilled aaa beef tenderloin topped with a light peppercorn sauce.Sold out•$36.00
- Agnello alla Montanaragrilled rack of lamb finished with extra virgin olive oil$39.00
- Pollo agli Agrumifree range chicken breast topped with lemon & orange slices, cooked in white wine$28.00
- Pollo al Gorgonzolafree range chicken breast glazed in a gorgonzola cheese sauce.$29.00
- Costata di Manzogrilled 10oz AAA rib eye steak, drizzled with extra virgin olive oil & fine herbsSold out•$35.00
Dolci
- St. Honoresponge cake & Bavarian cream topped with a cream puff$8.00
- Tiramisùsavoiardi dipped in espresso, layered with a cream of mascarpone cheese & flavored with cocoa$9.00
- CannoloShell (1) filled with a sweet, creamy filling of ricotta cheese and chocolate chips$8.00
- Torta al CioccolatoChocolate mousse cake$8.00
- Créme Caramelcustard dessert made by Chef Claudio.$8.00
Vegetarian
- Radicchio(red endive dressed with red wine vinegar & olive oil)$12.00
- Cesareclassic caesar topped with fresh parmesan petals$9.00
- Burrataheirloom tomato & buffalo bocconcini dressed with balsamic reduction & extra virgin olive oil$16.00
- Pomodoro e Cipollasliced heirloom tomato & onion, drizzled with our signature dressing$13.00
- Stracciatellaegg drop & spinach in chicken broth.$8.00
- Minestrone Ortolanomixed medley of beans & vegetables$8.00
- Fettuccine ‘Affumicato’ alla Claudiosautéed sun-dried tomatoes, smoked ricotta , topped with fresh arugula$20.00
- Linguine alla Genovesetraditional pesto sauce - basil , garlic , pine nuts, parmesan cheese & extra virgin olive oil$17.00
- Tagliatelle Delizie del Boscoegg noodles served with sautéed mushrooms & herbs, finished in truffle oil$19.00
- Risotto ai Funghi Misticarnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese$19.00
- Fettuccine al Pistacchiocreamy pistachio sauce$23.00
- Quinoa Pasta (Gluten Free)Gluten Free pasta served with Chef Claudio’s authentic tomato sauce$18.00
- Ravioli RosatoRavioli filled with spinach and ricotta cheese, finished with tomato and light cream sauce$19.00
