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    La Piazza Dario
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    La Piazza Dario

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    (23)
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    Location and hours

    3075 Slocan St, Vancouver, BC V5M 3E4
    Sunday
    04:30 p.m. - 09:00 p.m.La Piazza Dario Menu
    Monday - Friday
    11:30 a.m. - 02:30 p.m.La Piazza Dario Menu
    04:30 p.m. - 09:00 p.m.La Piazza Dario Menu
    Saturday
    04:30 p.m. - 09:00 p.m.La Piazza Dario Menu
    $ • Italian • Pasta • Comfort Food

    3075 Slocan St, Vancouver, BC V5M 3E4 • More info


    • Antipasti

      • Tagliere Misto

        (assortment of Italian cured meats & cheeses, marinated olives & pickled vegetables - serves 2)
        $22.00
      • Radicchio

        (red endive dressed with red wine vinegar & olive oil)
        $12.00
      • Cesare

        classic caesar topped with fresh parmesan petals
        $9.00
      • Burrata

        heirloom tomato & buffalo bocconcini dressed with balsamic reduction & extra virgin olive oil
        $16.00
      • Insalata di Mare

        romaine lettuce topped with marinated calamari
        $16.00
      • Pomodoro e Cipolla

        sliced heirloom tomato & onion, drizzled with our signature dressing
        $13.00
      • Avocado e Gamberetti

        avocado & shrimp topped with our signature dressing served over a bed of arugola
        Sold out
         • 
        $16.00
      • Calamari Grigliati

        grilled calamari steak topped with lemon oil & spices, served with baby greens
        Sold out
         • 
        $17.00
      • Adriatico

        tiger prawns sautéed with garlic, white wine & lemon, topped with julienne vegetables
        $18.00
      • Burrata

        Fresh Burrata cheese served with heirloom tomato dressed with extra virgin olive oil
        Sold out
         • 
        $19.00
    • Primi

      • Spaghetti con Polpette

        Chef Claudio’s style meat balls in tomato sauce
        $21.00
      • Penne al Pollo

        diced free range chicken breast in a light cream sauce
        $19.00
      • Fettuccine ‘Affumicato’ alla Claudio

        sautéed sun-dried tomatoes, smoked ricotta , topped with fresh arugula
        $20.00
      • Penne alla Ciociara

        pancetta , peas & mushrooms sauteed in garlic & tomato sauce
        $20.00
      • Linguine alla Genovese

        traditional pesto sauce - basil , garlic , pine nuts, parmesan cheese & extra virgin olive oil
        $17.00
      • Tagliatelle Delizie del Bosco

        egg noodles served with sautéed mushrooms & herbs, finished in truffle oil
        $19.00
      • Risotto ai Funghi Misti

        carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese
        $19.00
      • Fettuccine al Pistacchio

        creamy pistachio sauce
        $23.00
      • Cannelloni ‘La Piazza’

        home made pasta filled with veal & spinach , baked in bechamel & tomato sauce
        $23.00
      • Tortellini Prosciutto e Piselli

        tortellini with prosciutto & peas in a cardinale sauce
        $19.00
      • Linguine ai Frutti di Mare

        seafood medley - prawns, mussels & calamari in tomato sauce
        $26.00
      • Spaghetti alle Vongole Veraci

        fresh clams sauteed in garlic & white wine , drizzled with extra virgin olive oil
        $22.00
      • Quinoa Pasta (Gluten Free)

        Gluten Free pasta served with Chef Claudio’s authentic tomato sauce
        $18.00
      • Tortellini al Sugo di Ragu

        ground veal & beef in tomato sauce
        $19.00
      • Ravioli Rosato

        Ravioli filled with spinach and ricotta cheese, finished with tomato and light cream sauce
        $19.00
    • Secondi

      • Salmone ‘La Piazza’

        fresh wild salmon filet sautéed in white wine, capers, olives & fresh herbs
        $28.00
      • Vitello al Limone

        veal medallions sautéed in lemon & white wine
        $26.00
      • Vitello alla Pizzaiola

        veal medallions sautéed with capers, anchovies & tomato sauce
        $26.00
      • Vitello al Portobello

        veal medallions sautéed in a por tobello mushroom sauce.
        $28.00
      • Anatra all’Italiana

        pan seared duck breast with garlic & rosemary in a red wine reduction.
        Sold out
         • 
        $28.00
      • Filetto di Bue al Pepe Verde

        grilled aaa beef tenderloin topped with a light peppercorn sauce.
        Sold out
         • 
        $36.00
      • Agnello alla Montanara

        grilled rack of lamb finished with extra virgin olive oil
        $39.00
      • Pollo agli Agrumi

        free range chicken breast topped with lemon & orange slices, cooked in white wine
        $28.00
      • Pollo al Gorgonzola

        free range chicken breast glazed in a gorgonzola cheese sauce.
        $29.00
      • Costata di Manzo

        grilled 10oz AAA rib eye steak, drizzled with extra virgin olive oil & fine herbs
        Sold out
         • 
        $35.00
    • Dolci

      • St. Honore

        sponge cake & Bavarian cream topped with a cream puff
        $8.00
      • Tiramisù

        savoiardi dipped in espresso, layered with a cream of mascarpone cheese & flavored with cocoa
        $9.00
      • Cannolo

        Shell (1) filled with a sweet, creamy filling of ricotta cheese and chocolate chips
        $8.00
      • Torta al Cioccolato

        Chocolate mousse cake
        $8.00
      • Créme Caramel

        custard dessert made by Chef Claudio.
        $8.00
    • Vegetarian

      • Radicchio

        (red endive dressed with red wine vinegar & olive oil)
        $12.00
      • Cesare

        classic caesar topped with fresh parmesan petals
        $9.00
      • Burrata

        heirloom tomato & buffalo bocconcini dressed with balsamic reduction & extra virgin olive oil
        $16.00
      • Pomodoro e Cipolla

        sliced heirloom tomato & onion, drizzled with our signature dressing
        $13.00
      • Stracciatella

        egg drop & spinach in chicken broth.
        $8.00
      • Minestrone Ortolano

        mixed medley of beans & vegetables
        $8.00
      • Fettuccine ‘Affumicato’ alla Claudio

        sautéed sun-dried tomatoes, smoked ricotta , topped with fresh arugula
        $20.00
      • Linguine alla Genovese

        traditional pesto sauce - basil , garlic , pine nuts, parmesan cheese & extra virgin olive oil
        $17.00
      • Tagliatelle Delizie del Bosco

        egg noodles served with sautéed mushrooms & herbs, finished in truffle oil
        $19.00
      • Risotto ai Funghi Misti

        carnaroli rice sautéed with wild mushrooms, fine herbs & finished with parmesan cheese
        $19.00
      • Fettuccine al Pistacchio

        creamy pistachio sauce
        $23.00
      • Quinoa Pasta (Gluten Free)

        Gluten Free pasta served with Chef Claudio’s authentic tomato sauce
        $18.00
      • Ravioli Rosato

        Ravioli filled with spinach and ricotta cheese, finished with tomato and light cream sauce
        $19.00