Kulinarya Filipino Eatery

Pampagana. Grilled Pork Skewers.

Gulay. Dried taro leaves cooked in coconut milk, shrimp paste, and smoked fish topped with Lechon kawali.

Baka. Beef, tripe, and vegetables in a thick savory peanut-based sauce.

Pancit. Stir fry egg or rice noodles with chicken, shrimp, and vegetables.

Baboy. Crispy minced pork ear with egg. Served family-style along with rice.

Pampagana. Grilled Pork Skewers.

Pampagana. Fresh Spring Roll Filled With Vegetables With House-made Sweet Sauce in Pandan Crepe Wrapper.

Pampagana. Deep-fried Spring Rolls Filled With Ground Pork and Vegetables.

Pampagana. Pork Belly and Tofu With House-made Soy and Vinegar Dipping Sauce.

Pampagana. Crispy Sliced Pig Ears With House-made Soy and Vinegar Dipping Sauce.

Pampagana. Sweet Potatoes and Carrot Fritters.

Pampagana. Deep-fried Spring Roll Filled With Vegetables Served With House-made Soy and Vinegar Dipping Sauce.

Chicken wings in sweet pandan sauce

Green papaya relish.

Over easy eggs, longganisa, kaldereta sauce, and pandesal. Classic breakfast with Filipino or Canadian flair.

Purple yam, sweet potato pancake. Classic breakfast with Filipino or Canadian flair.

Breakfast. Longganisa, sinangag, and itlog. Sweet pork sausage. Served with garlic rice, egg, house-made relish, tomato, cucumber.

Breakfast. Tapa, sinangag, and itlog. Cured beef. Served with garlic rice, egg, house-made relish, tomato, cucumber.

Breakfast. Tocino, sinangag, and itlog. Sweet cured pork. Served with garlic rice, egg, house-made relish, tomato, cucumber.

Breakfast. Bangus, sinangag, and itlog. Boneless fried Bangus milkfish. Served with garlic rice, egg, house-made relish, tomato, cucumber.

Ground beef on rice with plantain bananas topped with a fried egg.

Rice dish topped with slices of crunchy pork belly, salted egg, fish flakes and vegetables

With veggies and your choice of 1 dish

Baboy. Twice-cooked pork leg served with house-made soy and vinegar dipping sauce. Served family-style along with rice.

Baboy. Crispy pork with shrimp paste, egg plant, and green beans. Served family-style along with rice.

Baboy. Crispy minced pork ear with egg. Served family-style along with rice.

Baboy. Pork blood stew topped with a crispy belly. Served family-style along with rice.

Baboy. Fried pork belly with lemon sauce. Served family-style along with rice.

Galing Sa Dagat. Flaked milkfish, chili pepper flavored with calamari and soy sauce.

Galing Sa Dagat. Grilled tamarind flavored boneless milkfish stuffed with vegetables.

Galing Sa Dagat. Grilled squid stuffed with chopped tomatoes, onions, and green onions.

Galing Sa Dagat. Boneless milkfish with tomato and onion Ensalada.

Shrimp, squid, and mussels in kare-kare sauce

Baka. Hearty beef stew in a tomato-based sauce with potatoes and vegetables.

Baka. Beef, tripe, and vegetables in a thick savory peanut-based sauce.

Gulay. Peanut stew with eggplant, green beans, and bok choy.

Gulay. Squash, green beans, eggplant cooked in coconut milk and shrimp paste.

Gulay. Green beans, squash, eggplant, and okra cooked in shrimp paste.

Gulay. Grilled eggplant with tomatoes, onions, and salted egg.

Gulay. Eggplant omelet.

Gulay. Dried taro leaves cooked in coconut milk, shrimp paste, and smoked fish topped with Lechon kawali.

Chicken in coconut milk and yellow curry sauce.

A classic chicken simmered in cane vinegar, soy sauce, and lots of garlic.

Pancit. From Roy's hometown, Tuguegarao stir fry egg noodles, pork belly, egg, cabbage, carrot, bean sprouts, and ground beef.

Pancit. Stir fry egg or rice noodles with chicken, shrimp, and vegetables.

Pancit. Stir fry egg or rice noodles with chicken, shrimp, and vegetables.

Sopas. Tamarind sour soup with Asian vegetables.

Pampanga. Tofu cooked in coconut milk.

Pampanga. Crispy tofu with vinegar, soy sauce, onion, and chilies.

Pampanga. Purple yam, sweet potatoes, carrots on a bed of lettuce with house-made sweet sauce.

Pampanga. Sweet potatoes and carrot fritters.

Green beans, squash, eggplant cooked in coconut milk.

Green beans, squash, eggplant, and okra cooked in our special vegan sauce.

Grilled eggplant with tomatoes, and onions.

Dried taro leaves cooked in coconut milk topped with taro.

Stir fry noodles with vegetables and tofu.

Pampagana. Deep-fried Spring Roll Filled With Vegetables Served With House-made Soy and Vinegar Dipping Sauce.

Sopas. Tamarind sour soup with Asian vegetables.

Shaved ice with green jelly, sweet beans, tapioca pearls, coconut jelly topped with purple yam, and ice cream.

Pudding made of freshly grated cassava, egg, cocoa milk, and sugar.

Caramelized fried plantain banana and purple taro jam. with spring rolls.

Crème caramel.

Purple yam brownie.