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Uber Eats Home
    Kulinarya Filipino Eatery
    Too far to deliver

    Kulinarya Filipino Eatery

    4.4
    (82)
      •  
    View delivery time and booking fee.

    Location and hours

    1134 Commercial Dr, Vancouver, Bc V5l 3x2, Canada, V5L 3X3
    Sunday
    11:30 a.m. - 07:30 p.m.
    Monday
    Closed
    Tuesday - Thursday
    12:00 p.m. - 07:30 p.m.
    Friday
    12:00 p.m. - 08:30 p.m.
    Saturday
    11:30 a.m. - 08:30 p.m.

    1134 Commercial Dr, Vancouver, Bc V5l 3x2, Canada, V5L 3X3 • More info


    • Picked for you

      • Pork BBQ (4 pcs)

        Pampagana. Grilled Pork Skewers.
        $15.50
      • Laing

        Gulay. Dried taro leaves cooked in coconut milk, shrimp paste, and smoked fish topped with Lechon kawali.
        $15.00
      • Kare-Kare

        Baka. Beef, tripe, and vegetables in a thick savory peanut-based sauce.
        $19.50
      • Bihon

        Pancit. Stir fry egg or rice noodles with chicken, shrimp, and vegetables.
        $14.00
        vegetarian and gluten-free
      • Sizzling Sisig

        Baboy. Crispy minced pork ear with egg. Served family-style along with rice.
        $17.50
    • Appetizers

      • Pork BBQ (4 pcs)

        Pampagana. Grilled Pork Skewers.
        $15.50
      • Fresh Lumpia Roll

        Pampagana. Fresh Spring Roll Filled With Vegetables With House-made Sweet Sauce in Pandan Crepe Wrapper.
        $13.00
      • Spring Rolls (12 pcs)

        Pampagana. Deep-fried Spring Rolls Filled With Ground Pork and Vegetables.
        $11.00
      • Tokwa-Baboy

        Pampagana. Pork Belly and Tofu With House-made Soy and Vinegar Dipping Sauce.
        $11.00
      • Pig Ears Chips

        Pampagana. Crispy Sliced Pig Ears With House-made Soy and Vinegar Dipping Sauce.
        $12.00
      • Okay Na Okoy

        Pampagana. Sweet Potatoes and Carrot Fritters.
        $10.00
      • Vegetable Spring Roll (1 pc)

        Pampagana. Deep-fried Spring Roll Filled With Vegetables Served With House-made Soy and Vinegar Dipping Sauce.
        $4.00
      • Pandan Chicken Wings

        Chicken wings in sweet pandan sauce
        $12.00
    • Sides

      • Steamed Jasmine Rice

        $2.00
      • Garlic Fried Rice

        $3.50
      • Achara

        $1.00
      • Shrimp Paste

        Green papaya relish.
        $1.00
      • Pandesal

        $1.00
      • Plantain Banana

        $1.00
      • Egg

        $1.00
    • Fil-Can Breakfast

      • Patatas Bravas

        Over easy eggs, longganisa, kaldereta sauce, and pandesal. Classic breakfast with Filipino or Canadian flair.
        $13.00
      • Ube Pancakes

        Purple yam, sweet potato pancake. Classic breakfast with Filipino or Canadian flair.
        $13.00
    • All Day Almusal

      • Longsilog

        Breakfast. Longganisa, sinangag, and itlog. Sweet pork sausage. Served with garlic rice, egg, house-made relish, tomato, cucumber.
        $15.50
      • Tapsilog

        Breakfast. Tapa, sinangag, and itlog. Cured beef. Served with garlic rice, egg, house-made relish, tomato, cucumber.
        $15.50
      • Tocilog

        Breakfast. Tocino, sinangag, and itlog. Sweet cured pork. Served with garlic rice, egg, house-made relish, tomato, cucumber.
        $15.50
      • Bangsilog

        Breakfast. Bangus, sinangag, and itlog. Boneless fried Bangus milkfish. Served with garlic rice, egg, house-made relish, tomato, cucumber.
        $14.20
    • One Plate Meals

      • Arroz Ala Kulinarya

        Ground beef on rice with plantain bananas topped with a fried egg.
        $16.50
      • Fiesta Rice

        Rice dish topped with slices of crunchy pork belly, salted egg, fish flakes and vegetables
        $19.00
      • Rice Combination Meal

        With veggies and your choice of 1 dish
        $16.00
    • House Special Pork

      • Crispy Pata

        Baboy. Twice-cooked pork leg served with house-made soy and vinegar dipping sauce. Served family-style along with rice.
        $21.00
      • Crispy Binagoongan

        Baboy. Crispy pork with shrimp paste, egg plant, and green beans. Served family-style along with rice.
        $18.50
      • Sizzling Sisig

        Baboy. Crispy minced pork ear with egg. Served family-style along with rice.
        $17.50
      • Dinuguan

        Baboy. Pork blood stew topped with a crispy belly. Served family-style along with rice.
        $18.00
      • Lechon Kawali

        Baboy. Fried pork belly with lemon sauce. Served family-style along with rice.
        $16.50
    • House Special Seafood

      • Bangus Sisig

        Galing Sa Dagat. Flaked milkfish, chili pepper flavored with calamari and soy sauce.
        $19.80
      • Grilled Sinigang Na Bangus

        Galing Sa Dagat. Grilled tamarind flavored boneless milkfish stuffed with vegetables.
        $18.50
      • Inihaw Na Pusit

        Galing Sa Dagat. Grilled squid stuffed with chopped tomatoes, onions, and green onions.
        $18.50
        Gluten-free
      • Fried Bangus

        Galing Sa Dagat. Boneless milkfish with tomato and onion Ensalada.
        $17.50
      • Fried Tilapia

        $16.50
      • Seafood Kare Kare

        Shrimp, squid, and mussels in kare-kare sauce
        $17.00
    • Beef

      • Kaldereta

        Baka. Hearty beef stew in a tomato-based sauce with potatoes and vegetables.
        $19.50
      • Kare-Kare

        Baka. Beef, tripe, and vegetables in a thick savory peanut-based sauce.
        $19.50
    • Vegetables

      • Vegetable Kare-Kare

        Gulay. Peanut stew with eggplant, green beans, and bok choy.
        $17.50
      • Ginataang Kalabasa

        Gulay. Squash, green beans, eggplant cooked in coconut milk and shrimp paste.
        $16.50
        vegetarian and gluten-free
      • Pinakbet

        Gulay. Green beans, squash, eggplant, and okra cooked in shrimp paste.
        $16.50
        vegetarian and gluten-free
      • Talong Ensalada

        Gulay. Grilled eggplant with tomatoes, onions, and salted egg.
        $16.50
      • Tortang Talong

        Gulay. Eggplant omelet.
        $14.25
      • Laing

        Gulay. Dried taro leaves cooked in coconut milk, shrimp paste, and smoked fish topped with Lechon kawali.
        $15.00
    • Chicken

      • Manok Sa Gata

        Chicken in coconut milk and yellow curry sauce.
        $17.50
        Gluten-free
      • Adobo

        A classic chicken simmered in cane vinegar, soy sauce, and lots of garlic.
        $17.50
    • Noodles

      • Batil Patong

        Pancit. From Roy's hometown, Tuguegarao stir fry egg noodles, pork belly, egg, cabbage, carrot, bean sprouts, and ground beef.
        $15.00
      • Canton

        Pancit. Stir fry egg or rice noodles with chicken, shrimp, and vegetables.
        $14.00
        vegetarian and gluten-free
      • Bihon

        Pancit. Stir fry egg or rice noodles with chicken, shrimp, and vegetables.
        $14.00
        vegetarian and gluten-free
    • Soup

      • House Sinigang

        Sopas. Tamarind sour soup with Asian vegetables.
        $16.50
      • Chicken Tinola

        $16.50
    • Vegan Specialties Appetizers

      • Vegan Tofu Sa Gata

        Pampanga. Tofu cooked in coconut milk.
        $15.00
      • Sizzling Tofu-Sisig

        Pampanga. Crispy tofu with vinegar, soy sauce, onion, and chilies.
        $13.00
      • Fresh Lumpia Vegan

        Pampanga. Purple yam, sweet potatoes, carrots on a bed of lettuce with house-made sweet sauce.
        $13.00
      • Okay Na Okoy

        Pampanga. Sweet potatoes and carrot fritters.
        $10.00
    • Vegan Specialties Vegetables

      • Ginataang Kalabasa Vegan

        Green beans, squash, eggplant cooked in coconut milk.
        $16.50
      • Pinakbet Vegan

        Green beans, squash, eggplant, and okra cooked in our special vegan sauce.
        $16.50
      • Talong Ensalada Vegan

        Grilled eggplant with tomatoes, and onions.
        $16.50
      • Laing Vegan

        Dried taro leaves cooked in coconut milk topped with taro.
        $14.00
      • Bihon Vegan

        Stir fry noodles with vegetables and tofu.
        $14.00
      • Vegetable Spring Roll (1 pc)

        Pampagana. Deep-fried Spring Roll Filled With Vegetables Served With House-made Soy and Vinegar Dipping Sauce.
        $4.00
    • Vegan Specialties Soup

      • Sinigang Vegan

        Sopas. Tamarind sour soup with Asian vegetables.
        $13.00
    • Panghimagas

      • Halo-Halo

        Shaved ice with green jelly, sweet beans, tapioca pearls, coconut jelly topped with purple yam, and ice cream.
        $12.00
      • Cassava Cake

        Pudding made of freshly grated cassava, egg, cocoa milk, and sugar.
        $6.00
      • Turon

        Caramelized fried plantain banana and purple taro jam. with spring rolls.
        $6.50
      • Leche Flan

        Crème caramel.
        $6.50
      • Ube Brownie

        Purple yam brownie.
        $6.00