Kulinarya (Coquitlam)

Grilled pork skewers (4 skewers per order).

Beef, tripe (optional), and vegetables in a thick savory peanut-based sauce.

Stir fry egg or rice noodles with chicken, shrimp, and vegetables.

Fried pork belly with Lechon sauce.

Crispy minced pork ear with egg.

Tapa, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.

Tocino, sinangag, and anditlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.

Longganisa, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.

Bangus, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.

Grilled pork skewers (4 skewers per order).

Deep-fried spring rolls filled with ground pork and vegetables.

Pork belly and tofu with house-made soy and vinegar dipping sauce.

Deep-fried spring roll filled with vegetables. Served with house-made soy and vinegar dipping sauce.

With vegetables in tamarind broth.

Chicken with vegetables in tamarind broth.

Chicken with vegetables in savory ginger broth.

Crispy pork belly with shrimp paste, eggplant, and green beans.

Pork blood stew topped with crispy pork belly.

Fried pork belly with Lechon sauce.

Crispy minced pork ear with egg.

Grilled squid stuffed with chopped onions, tomatoes, and green onions.

Flaked milkfish and chili peppers flavored with calamansi and soy sauce.

Boneless milkfish with tomato and onion Ensalada.

Dry-rubbed with tamarind and deep-fried to perfection.

Chicken in coconut milk and yellow curry sauce.

A classic chicken slow-cooked in cane vinegar, soy sauce, and garlic.

Rice dish topped with slices of crunchy pork belly, salted egg, fish flakes, and vegetables

Rice dish with coconut milk and shrimp paste topped with pork, onion, tomatoes, and salted egg

Hearty beef dish stewed in tomato sauce with potatoes and vegetables.

Beef, tripe (optional), and vegetables in a thick savory peanut-based sauce.

Thick rice noodles topped with shrimps, smoked fish flakes, pork crackling, eggs, and pork slices.

Stir fry egg or rice noodles with chicken, shrimp, and vegetables.

Squash, green beans, eggplant in coconut milk, and shrimp paste.

Green beans, squash, eggplant, and okra cooked in shrimp paste.

Grilled eggplant with tomatoes, onions, and salted egg.

Dried taro leaves cooked in coconut milk, shrimp paste, and smoked fish topped with Lechon kawali.

Eggplant omelet.

Tofu cooked in coconut milk.

Crispy tofu with vinegar, soy sauce, onion, and chilies.

Green beans, squash, and eggplant cooked in coconut milk.

Green beans, squash, eggplant, and okra cooked in our special vegan sauce.

Grilled eggplant with tomatoes and onions.

Vegetables in thick savory peanut-based sauce

Stir fry noodles with vegetables and tofu.

Tamarind sour soup with Asian vegetables.

Caramelized fried plantain banana and purple taro jam spring roll. Served with ice cream.

Crème caramel.

Tapioca pearls, green jelly, and brown sugar syrup.