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Uber Eats Home
    Kulinarya (Coquitlam)
    Too far to deliver

    Kulinarya (Coquitlam)

    4.5
    (35)
      •  
    View delivery time and booking fee.

    Location and hours

    2922 Glen Dr, Coquitlam, Bc V3B 2P5
    Sunday
    12:00 p.m. - 07:30 p.m.
    Monday
    Closed
    Tuesday - Saturday
    12:00 p.m. - 07:30 p.m.

    2922 Glen Dr, Coquitlam, Bc V3B 2P5 • More info


    • Picked for you

      • Pork BBQ

        Grilled pork skewers (4 skewers per order).
        $15.00
      • Kare-Kare

        Beef, tripe (optional), and vegetables in a thick savory peanut-based sauce.
        $18.00
      • Canton and Bihon

        Stir fry egg or rice noodles with chicken, shrimp, and vegetables.
        $15.00
        vegetarian and gluten free
      • Lechon Kawali

        Fried pork belly with Lechon sauce.
        $15.00
      • Sizzling Sisig

        Crispy minced pork ear with egg.
        $16.00
    • Breakfast (Almusal)

      • Cured Beef (Tapsilog)

        Tapa, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
        $15.00
      • Sweet Cured Pork (Tocilog)

        Tocino, sinangag, and anditlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
        $14.00
      • Longganisa Sweet Sausage (Longsilog)

        Longganisa, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
        $14.00
      • Bangus Milkfish (Bangsilog)

        Bangus, sinangag, and itlog. Served with garlic rice, egg, house-made relish, tomato, and cucumber.
        $13.00
      • Egg

        $1.50
    • Appetizers (Pampagana)

      • Pork BBQ

        Grilled pork skewers (4 skewers per order).
        $15.00
      • Spring Rolls (12 pcs)

        Deep-fried spring rolls filled with ground pork and vegetables.
        $10.00
      • Tokwa-baboy

        Pork belly and tofu with house-made soy and vinegar dipping sauce.
        $11.00
      • Vegetable Spring Roll (2pcs)

        Deep-fried spring roll filled with vegetables. Served with house-made soy and vinegar dipping sauce.
        $5.00
    • Soups (Sopas)

      • House Sinigang

        With vegetables in tamarind broth.
        $16.00
      • Sinampalukang Manok

        Chicken with vegetables in tamarind broth.
        $16.00
      • Tinola

        Chicken with vegetables in savory ginger broth.
        $16.00
    • Pork (Baboy)

      • Crispy Binagoongan

        Crispy pork belly with shrimp paste, eggplant, and green beans.
        $17.00
      • Dinuguan

        Pork blood stew topped with crispy pork belly.
        $16.00
      • Lechon Kawali

        Fried pork belly with Lechon sauce.
        $15.00
      • Sizzling Sisig

        Crispy minced pork ear with egg.
        $16.00
    • Seafood (Galing Sa Dagat)

      • Inihaw Na Pusit

        Grilled squid stuffed with chopped onions, tomatoes, and green onions.
        $17.00
        Gluten Free
      • Bangus-sisig

        Flaked milkfish and chili peppers flavored with calamansi and soy sauce.
        $17.00
      • Bangus

        Boneless milkfish with tomato and onion Ensalada.
        $17.00
    • Chicken (Manok)

      • Tamarind Chicken

        Dry-rubbed with tamarind and deep-fried to perfection.
        $16.00
        Gluten Free
      • Manok Sa Gata

        Chicken in coconut milk and yellow curry sauce.
        $16.00
        Gluten Free
      • Adobo

        A classic chicken slow-cooked in cane vinegar, soy sauce, and garlic.
        $16.00
    • Rice (Kanin)

      • Fiesta Rice

        Rice dish topped with slices of crunchy pork belly, salted egg, fish flakes, and vegetables
        $15.00
      • Bagoong Rice

        Rice dish with coconut milk and shrimp paste topped with pork, onion, tomatoes, and salted egg
        $15.00
      • Steamed Jasmine Rice

        $2.50
      • Garlic Fried Rice (Sinangag)

        $3.50
    • Beef (Baka)

      • Kaldereta

        Hearty beef dish stewed in tomato sauce with potatoes and vegetables.
        $18.00
      • Kare-Kare

        Beef, tripe (optional), and vegetables in a thick savory peanut-based sauce.
        $18.00
    • Noodles (Pancit)

      • Malabon

        Thick rice noodles topped with shrimps, smoked fish flakes, pork crackling, eggs, and pork slices.
        $17.00
      • Canton and Bihon

        Stir fry egg or rice noodles with chicken, shrimp, and vegetables.
        $15.00
        vegetarian and gluten free
    • Vegetables (Gulay)

      • Ginataang Kalabasa

        Squash, green beans, eggplant in coconut milk, and shrimp paste.
        $15.00
        vegetarian and gluten free
      • Pinakbet

        Green beans, squash, eggplant, and okra cooked in shrimp paste.
        $15.00
        vegetarian and gluten free
      • Talong Ensalada

        Grilled eggplant with tomatoes, onions, and salted egg.
        $15.00
      • Laing

        Dried taro leaves cooked in coconut milk, shrimp paste, and smoked fish topped with Lechon kawali.
        $15.00
      • Tortang Talong

        Eggplant omelet.
        $15.00
    • Appetizers (Pampagana) (Vegan Specialities)

      • Vegan Tofu Sa Gata

        Tofu cooked in coconut milk.
        $15.00
      • Sizzling Tofu-Sisig - VEGAN

        Crispy tofu with vinegar, soy sauce, onion, and chilies.
        $12.00
    • Vegetables (Gulay) (Vegan Specialities)

      • Ginataang Kalabasa - VEGAN

        Green beans, squash, and eggplant cooked in coconut milk.
        $15.00
      • Pinakbet -VEGAN

        Green beans, squash, eggplant, and okra cooked in our special vegan sauce.
        $15.00
      • Talong Ensalada - VEGAN

        Grilled eggplant with tomatoes and onions.
        $15.00
      • Kare-Kare Vegan

        Vegetables in thick savory peanut-based sauce
        $16.00
    • Noodles (Pancit) (Vegan Specialities)

      • Pancit Bihon -VEGAN

        Stir fry noodles with vegetables and tofu.
        $15.00
    • Soup (Sopas) (Vegan Specialities)

      • Sinigang -VEGAN

        Tamarind sour soup with Asian vegetables.
        $12.00
    • Desserts (Panghimagas)

      • Turon con Sorbetes

        Caramelized fried plantain banana and purple taro jam spring roll. Served with ice cream.
        $9.00
      • Leche Flan

        Crème caramel.
        $5.00
    • Drinks (Inumin)

      • Sago-gulaman

        Tapioca pearls, green jelly, and brown sugar syrup.
        $4.50
      • Fruit Juice (Can)

        $2.50
      • Soda

        $2.50
      • C2 Iced Tea

        $2.50