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Uber Eats Home
    Kishimoto Japanese Restaurant
    Too far to deliver

    Kishimoto Japanese Restaurant

    4.8
    (181)
      •  
    View delivery time and booking fee.

    Location and hours

    2054 Commercial Dr, Vancouver, British Columbia V5N 4A9
    Sunday
    04:30 p.m. - 09:00 p.m.
    Monday
    Closed
    Tuesday - Saturday
    04:30 p.m. - 09:00 p.m.
    ¢ • Sushi • Asian • Japanese

    2054 Commercial Dr, Vancouver, British Columbia V5N 4A9 • More


    • Picked for you

      • Salmon Oshi

        Wild salmon, creamy sauce, and cracked black pepper, torch seared with jalapeno on top. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot.
        $16.00
      • O.M.G Roll

        Tempura bits, avocado, spicy sauce, and sweet miso. Rice on the outside.
        $6.00
      • Snow Crab Roll

        Japanese snow crab, cucumber, and avocado. Rice on the outside.
        $16.00
      • Salmon Sashimi

        Wild sockeye salmon. (6 pieces) Gluten free.
        $15.00
      • Fiddlehead Gomaae

        Dashi blanched fiddleheads with sesame miso sauce.
        $6.00
    • Seasonal Specials

      • Fiddlehead Gomaae

        Dashi blanched fiddleheads with sesame miso sauce.
        $6.00
      • Seasonal Tempura

        Takenoko (tender bamboo shoots).
        $10.00
      • Baked Shiitake

        Local shiitake mushrooms with gorgonzola sauce, garlic butter crushed potatoes, kinome leaf. Vegetarian.
        $15.00
      • Cold Udon

        Chilled udon noodles, mominori, sesame, ginger, green onion, fiddleheads, sudachi soy tsuyu dipping sauce.
        $14.00
      • Donburi Special

        Farmcrest natural chicken with teriyaki sauce on steamed rice, tamari butter organic mushrooms with seasonal rice, fiddleheads, sansho pepper, cilantro.
        $21.00
    • Oshizushi

      • Salmon Oshi

        Wild salmon, creamy sauce, and cracked black pepper, torch seared with jalapeno on top. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot.
        $16.00
      • Ebi Oshi

        Cooked tiger prawn, creamy sauce, basil pesto, and cracked black pepper, torch seared. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot. Gluten free.
        $16.00
      • Unagi Oshi

        Freshwater eel, creamy sauce, and cracked black pepper, torch seared with cucumber on top. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot.
        $16.00
      • Saba Oshi

        Pickled mackerel, shiso, sesame seeds, and three years aged sweet sansho miso. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot.
        $16.00
      • Spicy Tuna Oshi

        Chopped tuna, spicy sauce, and yuzu miso on top of deep fried rice. Box style pressed sushi. (7 pieces) Please enjoy without soy sauce or wasabi. This item is NOT served hot.
        $16.00
    • Roll Sushi

      • Dragon Roll

        Two tempura prawns, unagi sauce, sliced avocado and unagi.
        $15.00
      • Hamachili Roll

        Avocado, chili miso, cilantro, hamachi & jalapeno.
        $15.00
      • O.M.G Roll

        Tempura bits, avocado, spicy sauce, and sweet miso. Rice on the outside.
        $6.00
      • Dynamite Roll

        Two tempura prawns and avocado. Rice on the outside.
        $7.00
      • Spicy Dynamite Roll

        Two tempura prawns and avocado, spicy sauce. Rice on the outside.
        $7.50
      • Snow Crab Roll

        Japanese snow crab, cucumber, and avocado. Rice on the outside.
        $16.00
      • Unagi Roll

        Barbequed eel, avocado, cucumber, and unagi sauce. Rice on the outside.
        $7.00
      • Spicy Salmon Roll

        Wild salmon, greens, cucumber, avocado, and spicy sauce. Rice on the outside.
        $8.50
      • Spicy Tuna Roll

        Tuna, greens, cucumber, avocado, and spicy sauce. Rice on the outside.
        $8.50
      • Salmon Avocado Roll

        Wild salmon and avocado. Rice on the outside. Gluten free.
        $8.50
      • Avocado Roll

        Rice on the outside. Vegetarian. Gluten free.
        $6.00
      • Yam Roll

        Yam tempura and avocado. Rice on the outside. Vegetarian.
        $6.00
      • Veggie Roll

        Greens, cucumber, avocado, carrot, cabbage. Rice on the outside. Vegetarian. Gluten Free.
        $6.00
      • Bluefin Negitoro Roll

        Minced bluefin toro and green onion. Seaweed on the outside.
        $15.00
      • Saba Shiso Ume Roll

        Pickled mackerel, green shiso (oba leaf), sour plum. Seaweed on the outside.
        $4.50
      • Salmon Roll

        Wild salmon. Seaweed on the outside. Gluten free.
        $5.00
      • Tuna Roll

        Seaweed on the outside. Gluten free.
        $5.00
      • Inari Roll

        Sweet soy marinated tofu puff. Seaweed on the outside. Vegetarian.
        $3.50
      • Cucumber Roll

        Seaweed on the outside. Vegetarian. Gluten free.
        $3.50
    • Sashimi

      • Akami & Avocado

        Lean Bluefin tuna, sliced avocado, yuzu miso. (7 pieces)
        $22.00
      • Akami Sashimi

        Lean Bluefin tuna. (6 pieces) Gluten free.
        $21.00
      • Chu Toro Sashimi

        Bluefin tuna belly. (6 pieces) Gluten free.
        $27.00
      • Salmon Sashimi

        Wild sockeye salmon. (6 pieces) Gluten free.
        $15.00
      • Spicy Salmon Sashimi

        Cubed wild sockeye salmon with a spicy sauce.
        $14.00
      • Hamachi Sashimi

        Yellowtail. (6 pieces) Gluten free.
        $18.00
      • Tuna & Salmon Sashimi

        3 pieces each akami (lean Bluefin tuna) and wild salmon. Gluten free.
        $18.00
      • 3 Kinds Sashimi

        2 pieces each of wild salmon, hamachi, akami. Gluten free.
        $18.00
    • Nigiri

      • Wagyu Tataki Nigiri

        Premium wagyu beef, garlic soy reduction, garlic chip, green onion.
        $8.00
      • Anago Nigiri

        Japanese saltwater eel, anago sauce, kinome leaf.
        $9.50
      • Black Cod Belly Nigiri

        Black Cod boiled in sweet soy.
        $8.00
      • Snow Crab Nigiri

        Topped with "kani miso" (creamy crab innards).
        $8.00
      • Akami Nigiri

        Lean Blue Fin Tuna. Gluten Free.
        $7.00
      • Chu-Toro Nigiri

        Blue Fin Tuna belly. Gluten Free.
        $9.00
      • Toro Tataki Nigiri

        Blue Fin toro lightly seared, garlic chip, green onion, ponzu.
        $11.00
      • Salmon Nigiri

        Wild Sockeye Salmon. Gluten free.
        $5.00
      • Hamachi Toro Nigiri

        Yellowtail belly. Gluten free.
        $7.00
      • Hamachi Nigiri

        Yellowtail. Gluten free.
        $5.00
      • Unagi Nigiri

        Freshwater eel.
        $6.00
      • Saba Nigiri

        Pickled Norway Mackerel. Gluten free.
        $5.00
    • From The Kitchen

      • Nasu Dengaku

        Fried eggplant with sweet white miso sauce. Vegetarian. Gluten free.
        $10.50
      • Karaage

        Farmcrest natural chicken, fried and coated in sweet garlic tamari sauce. Gluten free.
        $12.00
      • Spicy Karaage

        Farmcrest natural chicken, fried and coated in spicy sweet garlic tamari sauce and jalapeno.
        $13.00
      • Cauliflower Karaage

        Deep fried cauliflower coated in sweet garlic tamari sauce. Vegetarian. Gluten free.
        $8.00
      • Gyoza

        Kurobuta pork dumplings.
        $10.00
      • Mushroom Saute

        Mixed local and organic mushrooms cooked in tamari butter. Vegetarian. Gluten free.
        $13.00
      • Ebi Mayo

        Deep fried prawns with three types of homemade mayo - yuzu, basil pesto, and chilli.
        $16.00
      • Agedashi Tofu

        Deep fried tofu, bonito soy dashi, grated daikon and ginger.
        $9.50
      • Spicy Agedashi Tofu

        Deep fried tofu with spicy sauce and bonito soy dashi.
        $10.00
      • Yam Tempura

        Vegetarian.
        $8.00
      • Ebi Tempura

        Deep fried tempura battered prawns. (4 pieces)
        $13.00
      • Beet Salad

        Deep fried beets and butter sauteed beets, pumpkin seeds, pea shoots, greens, and our signature dressing. Vegetarian.
        $10.00
      • Black Cod Misozuke

        Sweet miso marinated gindara (black cod) fillet, with seasonal takikomi rice. Gluten free.
        $21.00
      • Salmon Belly

        Wild salmon belly strips with black truffle salt. Gluten free.
        $15.00
      • Salmon Kama

        Wild salmon collar, garlic chips, and ponzu sauce.
        $12.00
      • Hamachi Kama Yuan Yaki

        Baked Yellowtail collar marinated in yuzu soy miso. Garlic ponzu.
        $15.00
      • Sous Vide Duck Soba

        Green tea buckwheat noodles, mominori, white sesame, and soy dashi dipping sauce with leek and Yarrow Meadows duck breast.
        $18.00
      • Tempura Udon

        Wheat noodles, bonito soup, two tempura ebi, mixed mushrooms, wakame, tempura bits, and green onion.
        $16.00
      • Ebi Okonomiyaki

        Osaka style savoury pancake made with cabbage, green onions, egg batter, and prawns. Topped with Japanese barbeque sauce, mayo, and fish flakes.
        $20.00
      • Homemade Pickles

        Yuzu daikon pickles. Vegetarian. Gluten free.
        $4.00
      • Edamame

        Boiled salted soybeans. Vegetarian. Gluten free.
        $4.00
      • Miso Soup

        Wakame, soft tofu, and usu-age tofu.
        $4.00
      • Steamed Rice

        Premium steamed white rice. Vegetarian. Gluten free.
        $3.00
    • Vegetarian Menu

      • Avocado Roll

        Rice on the outside. Vegetarian. Gluten free.
        $6.00
      • Yam Roll

        Yam tempura and avocado. Rice on the outside. Vegetarian.
        $6.00
      • Veggie Roll

        Greens, cucumber, avocado, carrot, cabbage. Rice on the outside. Vegetarian. Gluten Free.
        $6.00
      • Cucumber Roll

        Seaweed on the outside. Vegetarian. Gluten free.
        $3.50
      • Inari Roll

        Sweet soy marinated tofu puff. Seaweed on the outside. Vegetarian.
        $3.50
      • Beet Salad

        Deep fried beets and butter sauteed beets, pumpkin seeds, pea shoots, greens, and our signature dressing. Vegetarian.
        $10.00
      • Nasu Dengaku

        Fried eggplant with sweet white miso sauce. Vegetarian. Gluten free.
        $10.50
      • Cauliflower Karaage

        Deep fried cauliflower coated in sweet garlic tamari sauce. Vegetarian. Gluten free.
        $8.00
      • Yam Tempura

        Vegetarian.
        $8.00
      • Mushroom Saute

        Mixed local and organic mushrooms cooked in tamari butter. Vegetarian. Gluten free.
        $13.00
      • Baked Shiitake

        Local shiitake mushrooms with gorgonzola sauce, garlic butter crushed potatoes, kinome leaf. Vegetarian.
        $15.00
      • Edamame

        Boiled salted soybeans. Vegetarian. Gluten free.
        $4.00
      • Homemade Pickles

        Yuzu daikon pickles. Vegetarian. Gluten free.
        $4.00
      • Steamed Rice

        Premium steamed white rice. Vegetarian. Gluten free.
        $3.00
    • Beverages

      • Cascade Kombucha

        Locally crafted by Oddity Kombucha in Mount Pleasant. Cascade hops, citrus and tropical fruit.
        $6.00
      • Ginger Kombucha

        Locally crafted by Oddity Kombucha in Mount Pleasant. Ginger and lemongrass infusion.
        $6.00
      • Sparkling water

        $3.50
      • Gingerale

        $2.00
    • Extras

      • Shoyu

        Side of our house-blend soy sauce. Gluten free. Served in individual container.
        $0.50
      • Wasabi

        Extra wasabi. Served in individual container.
        $1.00
      • Ginger

        Extra gari (pickled ginger). Served in individual container.
        $1.00
      • Spicy Sauce

        Side of our homemade spicy sauce. Served in individual container.
        $1.00