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    Kingyo (Vancouver)
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    Kingyo (Vancouver)

    4.6
    (177)
      •  
    View delivery time and booking fee.

    Location and hours

    871 Denman St, Vancouver, BC V6G 2L9
    Every Day
    11:30 a.m. - 09:45 p.m.
    ¢¢ • Sushi • Asian • Japanese • Family Meals • Local Eats

    871 Denman St, Vancouver, BC V6G 2L9 • More info


    • Special

      • Wagyu Menchi Katsu

        Deep fried minced Kobe beef with homemade gravy sauce. It’s extra juicy and full of umami.
        $18.00
      • DX assorted Bento Box

        You can enjoy 3kinds different taste. Beef tenderloin steak, eel, salmon and salmon caviar served with homemade special sauce.
        $32.00
      • Uni & Ikura & Bluefin Tuna Don

        Uni (sea urchin), Ikura (Salmon Roe) and Blue fin Tuna (Akami) on sushi rice.
        Sold out
         • 
        $39.00
    • Bento

      • Makunouchi Bento

        Delivery Bento style Kingyo's famous bento box. an assortment of our most popular items.
        $24.00
      • Make Your Own Bento

        You can choose your favorite items - including a rice and two different options for a main. Make your own Bento box!
        $18.00
    • Appetizer, Salad

      • Green Salad

        Organic greens, avocado, onions, mini-tomatoes, served with original vegetable dressing.
        $9.00
      • Sashimi Salad

        Chef's choice of 3 kinds of sashimi on a bed of organic greens dressed with original vegetable dressing.
        $16.00
      • Tomato Kimchi

        Kingyo original kimchi sauce marinated with fresh tomato & Chinese chives
        $5.00
      • Yuzu Tuna Tataki

        Lightly seared yuzu flavored albacore tuna topped with green onion, shaved onion, ponzu jelly, and garlic chips. Served with ponzu sauce.
        $13.00
      • Raw Tako Wasabi

        Chopped octopus & pickles marinated in wasabi flavoured sauce.
        $5.00
      • Sockeye Salmon Carpaccio

        Thinly sliced sockeye salmon topped with salmon roe, shaved onion, garlic chips and green onion. served with garlic soy vinaigrette.
        $13.00
      • Sakura Shrimp Cabagge

        Fresh Taiwanese cabbage with home made salt sauce and deep fried sakura shrimp.
        $5.00
      • Deep Fried Fresh Corn

        Soy-butter,simple is the best.you should try.
        $7.00
      • Bluefin Tuna & Avocado Carpaccio

        Thinly sliced blue fin tuna and avocado over organic greens. Topped with kaiware, garlic chips, wasabi mayo and soy based sesame dressing.
        $18.00
    • Noodles

      • Tan Tan Noodle

        Ramen noodles in pork bone and shrimp broth seasoned with sesame, miso, and cashew nuts. Topped with ground pork, chili marinated Chinese chive, spicy chili oil, and black sesame.
        $15.00
      • Kingyo Udon

        Pan fried udon noodle mixed with some vegetable ,sliced beef & fresh shichimi spice.
        $13.00
      • Kingyo Udon Large

        Pan fried udon noodle mixed with some vegetables, sliced beef and fresh shichimi spice.
        $19.00
      • Truffle Carbonara Udon

        Our Famous Pork Miso Carbonara Makeover with Black Truffle.
        $19.00
      • Truffle Carbonara Udon Large

        Our famous pork miso carbonara makeover with black truffle.
        $28.00
      • Uni Miso Udon

        GOUMET PAN FRIED UDON NOODLES COATED WITH SAVORY SEA URCHIN & SWEET WHITE MISO CREAM SAUCE. TOPPED WITH IKURA AND SHISO HERB.
        $18.00
      • Uni Miso Udon Large

        Gourmet pan fried udon noodle coated with savory sea urchin & sweet white miso cream sauce. Topped with Ikura & snow crab meat.
        $27.00
    • Sushi

      • Pressed Avocado Sushi (vg)

        A simple pressed avocado sushi. with an extra touch of seaweed paste
        $10.00
      • Pressed Mackerel Sushi (Saba)

        Seared marinated mackerel pressed sushi with special mustard mixed soy based sauce & green onion- ginger paste oil.
        $14.00
      • Negitoro Sushi 4p

        Kingyo style negitoro sushi. chopped tuna, Japanese pickles & green onion topped with tobiko, wasabi sesame soy dressing & wasabi mayo.
        $12.00
      • Pressed Salmon Sushi

        Seared sockeye salmon pressed sushi. Topped with original jalapeño mayo, yuzu-kosho guacamole and inure.
        $15.00
      • Pressed Yellow Tail Sushi

        HAMACHI SUSHI. TOPPED WITH CRAB BUTTER MAYO, IKURA AND TEMPURA BITS.
        $15.00
      • Negitoro Sushi 3p

        Kingyo style negitoro sushi. chopped tuna, Japanese pickles & green onion topped with tobiko, wasabi sesame soy dressing & wasabi mayo. comes with 3pcs
        $9.00
    • Bowl

      • Seafood Bara Chirashi Bowl

        Fresh seafood cubes ,ikura, tobiko are festively spread on top of sushi rice with root pickles and sesame.
        Sold out
         • 
        $20.00
      • Deluxe Sashimi Bowl (Kaisen Don)

        Chef"s choice omakase 6 kinds of fresh sashimi ,Ikura & Tobiko bowl topped on premium sushi rice.
        $30.00
      • Negitoro Avocado Bowl

        CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SOY-BASED GINGER SAUCE & HOME MADE CHILI OIL.
        $16.00
      • Kanazawa Curry

        Kanazawa curry is a very thick & rich curry with finely stewed beef, pork and vegetables. Served with cabbage & onion pickles.
        $12.00
      • Eel Hitsumabushi

        Eel fillet cooked in soy flavored sauce served on the rice. We recommend adding the house special broth after you have finished half the potion, so you can enjoy two different two kinds of taste!
        $21.00
      • Snow Crab Bowl

        Real Snow crab meat (Kani), salmon caviar, egg, green onion, homemade crab butter sauce on rice.
        $19.00
      • Premium Wagyu Beef Bara Chirashi Bowl

        100g cubed rare kobe beef steak, Ikura(salmon caviar), tobiko are festively spread on top sushi rice with root pickles and sesame. Homemade teriyaki sauce.
        Sold out
         • 
        $33.00
      • Kobe Beef Steak Bowl

        Medium rare Kobe beef tenderloin steak with balsamic vinegar, wasabi, butter & soy based sauce. With half boiled egg.
        $30.00
      • Beef Tenderloin Steak Bowl

        Medium rare beef tenderloin steak with balsamic vinegar, wasabi, butter & soy based sauce. With half boiled egg.
        $18.00
      • Pork Kakuni Bowl

        Super slow stewed ultra tender pork belly, Takana pickles, soy marinated kelp topped on rice with our special spicy teriyaki sauce. With half boiled egg.
        $16.00
      • Wagyu Stewed Hamburg Hayashi Bowl

        Stewed wagyu hamburg steak with Japanese style wagyu beef stew, on top of rice with melting cheese.
        Sold out
         • 
        $22.00
    • Teishoku

      • Pork Loin Cutlet (Tonkatsu)

        Deep-fried pork cutlet and using only the finest fresh Japanese panko . It’s thick, tender, and crunchy.
        $17.00
      • Today’s Grilled Fish

        Juicy and aromatic grilled fish done the most authentic way.
        $17.00
    • Sashimi

      • Omakase 5 Kinds Of Sashimi

        15pc
        $40.00
      • Omakase 3 Kinds Of Sashimi

        9pc
        $26.00
      • Scallop Sashimi (5pc)

        $11.00
      • Sockeye Salmon Sashimi (5pc)

        $13.00
      • Yellow Tail Sashimi (5pc)

        Hamachi
        $15.00
    • Meat

      • Chinese Sweetened Balsamic Sauteed Dynamic Beef Rib

        Sweet balsamic vinaigrette sautéed with super tender beef rib.
        $31.00
      • Crispy Chicken Karaage

        Crispy deep-fried boneless chicken thigh served with real salt.
        $12.00
      • Grilled Pork Cheek

        Miso marinated pork cheek. Served with homemade 7 kinds blended spice.
        $10.00
      • Tonkatsu (Pork Loin Cutlet) Buns

        Steamed bun with deep fried pork loin cutlet (Tonkatsu) ,Kingyo's original sauce and yuzu-kosho mayo.
        $9.00
    • Seafood

      • Ebi Mayo

        Deep fried tempura battered tiger prawns. dipped in spicy chilly mayo sauce.
        $13.00
      • Grilled Sake Kasu Black Cod

        Irresistably silky and buttery black cod marinated in sweet ' Saikyo' white miso and ' Sakekasu' sake lees. Served with butter miso mayo.
        $27.00
      • Grilled Yellow Tail Cheek

        Soaked in kingyo’s original Yuzu-jalapeño mixed teriyaki sauce.
        Sold out
         • 
        $21.00
    • Family combo

      • Family Size Assorted Omakase Aburi Sushi

        Chef's special 4 kinds of daily fresh fish seared pressed sushi. This is the best for share for 3-5 people. Enjoy your party time.
        $48.00
    • Dessert

      • Almond Tofu

        The original almond tofu with jasmine jelly
        $4.00
    • Side

      • Rice

        $2.80
      • Miso Soup

        $2.80
    • Pop

      • Peach Soda

        300ml
        Sold out
         • 
        $3.80
      • Green Tea

        500ml
        $3.50
    Please note that Contactless Delivery is not available for orders that include alcohol as your delivery person will need to verify your age