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Uber Eats Home
    Kaylin & Hobbs Pickles (Granville)
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    Kaylin & Hobbs Pickles (Granville)

    View delivery time and booking fee.

    Location and hours

    1669 Johnston Street, Vancouver, BC V6H 3R9
    Every Day
    10:00 a.m. - 05:30 p.m.
    ¢ • Comfort Food • American • Everyday Essentials • Convenience • Grocery • Snacks • Home & Personal Care

    1669 Johnston Street, Vancouver, BC V6H 3R9 • More info


    • Pickles

      • Honey Mustard - Quart

        You can eat these with a soup spoon, they’re so good! Prepared as 1/4” chips, these are tangy, tart, savory, with a sweetness that compliments any cheese board or sandwich. Cover a burger, sprinkle over a salad or eat them by the bowlful. Pairings: Every type of burger, sandwich, or veggie wrap. Goes great with a Pretzel or on a Charcuterie board.
        $17.50
      • Horseradish - Quart

        It’s not what you’re thinking, usually Horseradish is overwhelming, and yes ours has got kick, but it is an even taste. It’s also a delicious combination of flavor, and a game changer in a Bloody Mary or Caesar. Just pour in an ounce of brine and add a pickle. Also use the brine as a dipping sauce for meats or spoon it on oysters. Pairings: Beef, pork, fish, cocktails, oysters or all by themselves.
        $12.50
      • Jalapeño - Quart

        This is the bonus pickle because it comes in sliced Jalapeños, which you can save for your sandwich or burger. Or for a dirty Jalapeño Gin Martini! The flavor takes a second, then kicks-in with a Jalapeño punch. Pairings: Every type of burger, sandwich or veggie wrap that requires heat. Also delicious as deep fried spears.
        $12.50
      • Kosher Dill - Quart

        It’s the classic New York Dill Pickle. And it’s a taste that most people know which is part of the reason it’s so popular. But the biggest difference is that ours is crunchier, and more delicious than any other Dill Pickle on the planet. Pairings: Everything - sandwiches, burgers, charcuterie or all by themselves. SIZE: Quart
        Sold out
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        $12.50
      • Mustard - Quart

        This one stands out because of it’s yellow mustard brine and sharp taste. It compliments any charcuterie board with cheese, veggies and salamis. You can marinate chicken with the brine or use it as a salad dressing with olive oil and cracked pepper. Pairings: Beef, Veggies, sweet foods, sharp cheese and salty meats.
        $12.50
      • Spicy Dill - Quart

        A crunchy Dill pickle in the front with a bit of heat in the back. There’s a delay then you get a red pepper burn which sneaks up on you. It’s the classic dill taste with a little extra heat for those who like spice. Pairings: Every type of burger, Cubano, Porchetta sandwich or veggie wrap. The brine also works well for Pickle Backs
        Sold out
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        $12.50
        Spicy
      • Sweet Reds - Quart

        A combination of tangy and sweet with with red bell peppers in there. It’s an off-kilter take on a traditional bread and butter pickles. Only better. Pairings: Every type of burger, sandwich, or plate that needs a sweet n’ tangy jolt.
        $17.50
      • Full Sour

        Sour pickles aren't for everyone. We do these in small batches. And if you know a good New York pickle, then you know what a sour tastes like. You would order these in an old school deli on a plate next to your pastrami sandwich. And man are they delicious.
        Sold out
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        $12.50
      • Half Sour

        These are done in very small batches. Our Half Sours are like a barely pickled cucumber. They're salty, savoury, and fermented in salt and water brine. And it might just remind you of the pickles your grandmother used to make. Vegan, Gluten Free
        Sold out
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        $12.50
      • Blazing Sours

        True to it's name, these are very hot, and very sour. And the longer you let them ferment in the salt and water and Thai pepper brine, the hotter they'll get. Eat a whole pickle and your ears will start buzzing! Vegan, Gluten Free, no preservatives
        Sold out
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        $12.50