Jack Lonsdale's Liquor Store

Bacardi White 750ml with Ugly Sweater Gift Pack

Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

750ml Grey Goose with 2 glasess

Prepare the perfect Aperol Spritz with this glas Holiday gift pack. Aperol is a popular Italian aperitif with notes of bitter orange and rhubarb. Try it with Prosecco to create a refreshing Aperol Spritz

RESERVE PINOT NOIR, Okanagan Valley As the first winery in the Okanagan Valley to plant esteemed Pinot Noir clones, we have been on a journey for more than thirty years to produce increasingly diverse and captivating wines. With inviting red fruits on the palate and a complexity derived from aging in French Oak, our Stewart Family Reserve Pinot Noir has the structure to improve with cellaring. RESERVE CHARDONNAY, Okanagan Valley Our flagship white wine, the Stewart Family Reserve Chardonnay has a reputation for quality and consistency. Critically acclaimed, this cool climate, richly textured Chardonnay is aged in French Oak and showcases a palate bursting with vibrant orchard fruit and an elegant buttery charm.

Crown Royal was meticulously crafted to commemorate the first grand tour of King George VI and Queen Elizabeth in 1939. It is delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla with a long and lingering finish.

Our distinctive Northern winters create the perfect grain for an extraordinarily smooth ry. Canadian Whiske of the Year, Jim Murray’s Whiske Bible 2017

Barrel blended prior to aging in white oak barrels for six years, Canadian Club has fresh and soft aromas with an almond nuttiness, a hint of spice and sweet fresh oak. Spicy and zesty on the palate with hints of wood and vanilla with a clean, dry and lingering subtle oak.

94 Points, Win Enthusiast - "Complex and contemplative. The enticing scent mixes iodine, sea breeze and salted caramel, while the light, soft palate shows smoke, cocoa and dried fig notes, drying to clove and black pepper sparks. Water softens the overall impression to mocha and spice, with a mild blanket of campfire smoke on the exit.” (December 2017)

91points, Jim Murray's Whiske Bible 2019 - "Easily by far the truest Bowmore I have tasted in a lng while with myraid complexity."Complex yet perfectly balanced, this 12-year-old reflects the raw presence of Bowmore - thrashing waves, windswept landscapes and generations of traditions. Warm amber in colour, the subtle lemon and honey aromas are balanced beautifully by Bowmore's trademark peaty smokiness. It is a sweet and delicious sip with heather honey and gentle peat smoke. The finish is lng and mellow.

Double Gold winner in 2014 at the San Francisco World Spirit Competition, this tequila is made with 100% blue agave. The nose is smoky with a mild sweet fruit note; the palate is medium-bodied and smooth with fruity character of honey, apple, pepper and florals followed by a medium length finish.

This 100 percent agave- based spirit has all the flavours that you would get from quality blanco tequila but with the added bonus of some rich smoky notes.

The aroma is herbs, fresh cut grass, citrus and pear. The taste is intense fresh agave, with herbal and red chili pepper undertones. The finish is warm and drying with a medium body but a short smooth finish. Make a margarita with Hornitos Plata.

3 Points & Top 100 Spirit of 2017, Wine Enthusiast - "Brisk, clean and herbaceous, this Tequila is almost reminiscent of gin. The aroma has a spicy edge, plus hints of mint and dill, while the minty palate finishes with vanilla-coconut sweetness and mild baking-spice tingle. Versatile for a wide range of cocktails.”

95 Points & Best Buy, Win Enthusiast - "Golden and bright, this straight Borbon whiske is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon. Bracing alcohl levels.” (September 2013)

A fusion of young and old Cognc lends a fruity and delicate palate with a bouquet filled with ripe fruit and spring flowers. Floral and fruit shine through while the oak introduces very subtle spice on a light and balanced palate.

The Leffe Blonde is golden in colour, spicy, with a faintly clove like aroma. It is full-bodied, with a delicate sweetness and flavour balance.

This barrel aged, amber-style beer boasts a rich assortment of flavours on the palate. Toffee, vanilla, roasted malt and a touch of balancing oak spice make this a Scottish delight.

Bavaria Premium Pilsner is one of the best-known beers, loved for its extremely pure taste. It has a beautiful, bright yellow golden colour and a lightly flavoured aroma with floral hop notes, but it is not too bitter. Bavaria Premium Pilsner is made from 100% natural pure mineral water.

Medium gold colour; rich grain and hop aromas with hints of spice; rich, smooth and balanced with refreshing hoppy character.

Made with high quality ingredients, Coors Original is brewed for a full flavoured taste with a smooth finish. Well-balanced malty and fruity notes, low bitterness.

Made with high quality ingredients, Coors Original is brewed for a full flavoured taste with a smooth finish. Well-balanced malty and fruity notes, low bitterness.

a beer that is crisp, clean and is made for easy-drinking. For a great beer at a great price, it doesn’t get any better than this!

Old Milwauke offers a beer that is crisp, clean and is made for easy-drinking. For a great beer at a great price, it doesn’t get any better than this!

This clean-drinking lager is subtle, crisp, and refreshing. Pours a clear light golden with white. With a light balance between malt, hops, and yeast, this lager is a perfect beer for any beer lover.

Deep, Deceptively Dark, Delicious! Is it a Stut? Is it a Brown? Is it a Portr? Dark mahogany session ale with a soft palate and light body. Nutty chocolate aromas lead to deep, dark malt balanced by subtle hops.

We introduced you to BC’s first low carb and low calorie craft beer. Introducing our newest edition to the PrimeTime family, our IPA. Still only 110 cal, 1.5g of carbs and with the uncompromising 5% alc, the PrimeTime IPA is a craft beer lovers dream! This IPA has all the great flavour of PrimeTime, but just a little more Hoppier!

Lightly dry hopped for a gentle floral aroma, this Blonde Ale is made from a mix of classic pale malts and is named after the city where it is hand crafted.

Dusk is a hop-forward Pale Ale with an emphasis on hop flavour rather than bitterness. Subtle malt flavours combine with hop aromatics to create a satisfying pale ale for any occasion.

Dawn pays homage to traditional German-style pilsners with a sublime balance between malt and hop, mixing old and new hop varietals to create a crisp, sessionable lagr that is traditional yet adventurous.

Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat, then heavily dry hopped with %100 Citra hops. It pours a cloudy pale straw colour with bright aromatics of grapefruit, pineapple and mango

A Northeast style hazy . Huge amounts of dry hopping give this ber complex notes of melon, tropical fruit, and pear.

A ruby red coloured al with a rich caramel malt flavour and a burst of West Coast hops. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are pronounced.

The Blue Buck is a legendary beast, featuring a robust, malt-forward body underpinned with crisp northwest hops. Well balanced and highly drinkable.

Patiently cold aged, Phillips Pilsner is meticulously engineered to be clean, crisp and bright. Artfully refined, so you don’t have to be.

This American wheat al is a crisp and refreshing ber, brewed with the addition of Bourbon and Blood Oranges. Zesty and floral, with a clean citrus flavour, this ber is ideal for any day. Enjoy the deep south way up north.

Not an East coast IP, not a West Coast IP. Streets Ahead takes the key flavour profiles from traditional East and West coast IPAs to create a well balanced Modern IP. Streets ahead starts with an assertive bitterness that tails off into a soft tropical fruit finish, with key flavours of citrus, melon and peach. These two flavour profiles come together for a delectable finish

Introducing BC’s first low calorie low carb craft beer! Brewed on the North Shore by Bridge Brewing Company, this crisp and refreshing craft beer not only tastes good but has less carbs and calories than mass produced low calorie beers while still containing 5% ABV. PrimeTime doesn’t compromise on ingredients, acquiring its refreshingly fruit flavour from juicy Citra and El Dorado hops.

This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.

German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.

Our signature IP is made in the east coast style. This style of IP is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.

This beer is Juicy AF! A hazy IPA dry hopped with massive amounts of Citra and Mosaic hops. Subtle bitterness and a mega dose of juicy citrus flavours from the aggressive dry hop has made this our flagship IPA.

Our hazy pale ale brewed with Simcoe, Mosaic and the experimental hop HBC 522 giving it a unique flavor profile not replicated by anyone else with hints of classic west coast flavors but the hop level of modern hazy ales.

A bitter ber for the sweetest coast, our West Coast IPA hits major-key notes of citrus and flower, but finishes with a mellowing, hoppy flourish. Smooth and spirited at the same time? Only on the West Coast.

Our American-style pale al is a tribute to the origins of craft-brewed ber. A dynamic duo of Cascade and Centennial hops combine for a refreshingly bitter al, varied with the subtle maltiness that gives way to a clean, brisk finish.

Brewed with the hop aficionado in mind, Fat Tug is a Northwest-style India Pale Ale with an intense hop profile featuring notes of grapefruit, mango, melon and passionfruit. Sufficient malt is there to provide support. At 7% alc/vol and 80+ IBUs this ber delivers on the promise to satisfy anyone with a thirst for all things hoppy!

Featuring one of the new wave of hop breeds accentuating the fruit-forward characteristics of North American native hops, Ekuanot is yet another answer to brewers craving distinctly North American hops. Paired with the intensely-fruity previously-named Brett Trois (actually it is wild Saccharomyces), this delivers layers of mango, melon and papaya.

At the heart of this distinctive West Coast IPA stands the juxtaposition of ripe tropical fruit esters and Wild Yeast funk. Moderately bitter and gracefully balanced. Where orchards meet pastures

Locally produced cold brew coffee and crisp, clean, craft lagr are blended seamlessly to create a one of a kind ber. Subtle tones of hazelnut, cinnamon, and chocolate round out this distinct brew.

No Boats on Sunday pays homage to a time in Halifax when hard working locals restricted boat traffic on Sundays. This was their way to enjoy time with family and friends. We believe in the importance of being present in the moment, and truly experiencing the things we love most. Our locally sourced apples are freshly pressed and crafted for you to enjoy a balanced, flavourful and crisp cider. We encourage you to put your work down and enjoy! The apples are sourced from 100% British Columbia orchards, with most apples being McIntosh. Natural hops have been added to enhance the flavour profile. Fresh clean ripe apple notes, along with hints of hops and floral, rise from the crackling cider. Delicate bubbles dance on the off-dry palate and flavours of fresh juicy apple and a touch of hops fill the mouth. Tangy fresh apple flavours brighten the finish. Enjoy within one year of purchase. Fabulous sipper or enjoy with pork and ham dishes, gourmet burgers, chicken wraps, spicy shrimp skewers and salty appetizers. Serve chilled at 8 to 10°C.

Low calories, 2g carbs, gluten free, and all natural flavours. New! Squish Hard Seltzer. Squish - Hard Seltzer.

Refreshing hard sodas with a hint of monk fruit sweetness. 89 calories, 0g Carbs, Gluten free & preservative free

Classic New Zealand Sauvignon Blanc with passion fruit and tropical fruit flavours with a perfumed bouquet and refined elegance. The medium-weight fruit palate is balanced by nice, crisp acidity. FOOD PAIRINGS Sauvignon Blanc is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

New Zealand Pinot Grigio is a refreshing wine for summer menus. Look for apple and plum and citrus hints with good acidity to go with that grilled chicken, shellfish dish or main course salad. FOOD PAIRINGS Pinot Gris / Pinot Grigio is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

Tasting notes: An elegant, crisp and refreshing wine with intense citrus aromas and apple flavours, complemented by a well-balanced structure and a lingering finish. The perfect aperitif for any season and any occasion.

Offering notes of citrus and apple, the taste is very refreshing and persistent. Sauvignon Blanc of course is very handy with all kinds of menu. FOOD PAIRINGS Sauvignon Blanc is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

refreshing 2017 rosewhen you need it! Naturally as a Pinot Noir specialist Cono Sur uses this noble grape for their ros which shows great delicacy and fine red berry flavours that linger on. Perfect as a sipper, this rosé will just about go with anything all spring/summer long.

A fresh, juicy win with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavour with passion fruit, melon and grapefruit. All these factors have resulted in the plethora of fruit flavours, crisp acidity, and complexity of this stunning win. It pairs brilliantly with oysters. FOOD PAIRINGS Sauvignon Blanc is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

Lifted aromas of citrus and stone fruit open up to notes of tropical fruit and pineapple. An approachable, full-bodied Chardonnay that shows great fruit, length, and persistence. Medium weight with a creamy texture and hints of butterscotch and lemon meringue pie show through in a style uncluttered by oak. FOOD PAIRINGS Chardonnay is Rich & Full-Bodied Examples of great pairings: Cobb Salad, Pasta with Chicken, Roasted Chicken, Roasted Turkey, Pork or Veal in Cream Sauce with Mushrooms, Mild Soft Cheeses, Lobster with Drawn Butter, Crab with Drawn Butter, Mushroom Risotto, Poached Salmon

Delicious ripe quince and pears combined with a hint of peaches and cream from the malolactic influence. It features an intense aroma of ripe pear, melon and apples with appealing floral notes. This versatile win pairs well with Asian dishes, light seafood, poultry dishes and pastas. FOOD PAIRINGS Pinot Gris / Pinot Grigio is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

Very aromatic, showing aromas of floral, lychee and spices on the nose which then reflects on the palate, this wine is off-dry in style and is medium-bodied with refreshing acidity. Try pairing it with prosciutto wraps or turkey stuffing. FOOD PAIRINGS Gewurztraminer is Aromatic & Off-Dry Examples of great pairings: Fruit Salad, Ceviche, Gravalax, Pasta with Spicy Tomato Sauce, Sushi, Raw Fish, Spicy Chicken Stir-fry, Fresh Cheese, Cream Cheese, Chocoloate-dipped Strawberries, Crepes Suzette, Spicy Seafood hotpot and pho

Brilliant straw yellow colour. Very pleasant with intriguing notes of white flowers on the nose and a refreshingly dry palate.

This blend of Pinot Grigio and Verduzzo grapes is a pale yellow colour with aromas of ripe tropical fruit and flowers. The creamy, rich mouth is full of ripe pear, tropical fruit and mineral flavours that lead to a refreshing finish. FOOD PAIRINGS Pinot Gris / Pinot Grigio is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

Crisp – Refreshing – Citrusy Ideal with grilled fish, spicy food, chicken and salads. Or on its own with friends and family! A guaranteed crowd pleaser! Suitable for vegetarians and vegans

90 Points, Tasting Panel - "Greenish gold color with a ripe nose; clean and sleek; sweet with silky texture and subtle acidity; refreshing, juicy, and long from a winery that balances the best fruit of Sonoma, Monterey, and Santa Barbara counties." (November 2017) FOOD PAIRINGS Chardonnay is Rich & Full-Bodied Examples of great pairings: Cobb Salad, Pasta with Chicken, Roasted Chicken, Roasted Turkey, Pork or Veal in Cream Sauce with Mushrooms, Mild Soft Cheeses, Lobster with Drawn Butter, Crab with Drawn Butter, Mushroom Risotto, Poached Salmon

Mer Soleil Silver is a pure, clean expression of Chardonnay, fermented and aged in a combination of stainless steel and small concrete tanks. Fresh from start to finish, this wine features aromas of flower blossoms and crisp pears. It is round and layered on the palate, with vibrant acidity and depth. FOOD PAIRINGS Chardonnay is Rich & Full-Bodied Examples of great pairings: Cobb Salad, Pasta with Chicken, Roasted Chicken, Roasted Turkey, Pork or Veal in Cream Sauce with Mushrooms, Mild Soft Cheeses, Lobster with Drawn Butter, Crab with Drawn Butter, Mushroom Risotto, Poached Salmon

Floral blossoms and citrus aromas on the nose lead to tart green apple flavours with a white peach undertone on the palate. Light-bodied with a bright finish make's this wine perfect to enjoy with poultry, spicy pasta and pizza!

This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.OAK American and French oak

This Chardonnay is everything a great wine should be - vibrant, flavoursome, fresh and easy to drink. The perfect balance of citrus and peach flavours coats the mouth with a creamy mouth feel and persists to a long lingering finish.

A delightful medium-bodied Chardonnay with orchard fruit aromas of white peach and red apple are enveloped by hints of spicy oak, followed by pleasing melon and white peach flavours. The palate is smooth and crisp with a lengthy finish. Try it with creamy cheeses, roasted chicken or fresh seafood.

Notes of tropical fruits intertwined with lemon & green apple. A medium bodied palate with grapefruit acidity supported by subtle fruit sweetness make for a crisp, fresh palate with a lingering finish.

Layered aromas of blackcurrant, blueberry and cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder and dark roasted coffee. High-toned red berry fruit strikes the fore-palate, and follows with brigh acidity and a full structure that is both dense and soft at once. FOOD PAIRINGS Cabernet Sauvignon is Full-Bodied & Robust Examples of great pairings: Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Win Advocate - "The 2016 Merlot Los Osos is ripe, supple and fruit-driven, structured around fine tannins and laden with creamy aromas and flavors of raspberries and new oak. Competently made and pleasure-bent, it's an accessible, user-friendly red for near-term consumption. FOOD PAIRINGS Merlot is Full-Bodied & Robust Examples of great pairings: Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Made from a blend of rich Zinfandel, smooth Merlot, flavourful Syrah and bold Cabernet Sauvignon, Apothic Red offers flavours of black cherry and rhubarb together with notes of mocha, vanilla and spice. It is medium- to full-bodied on the palate with soft tannins leading to a smooth finish. A win made for pasta.

TASTING NOTES A ruby coloured win shading to brick red towards the rim. Complex aromas of balsamic and liquorice combine with vanilla, spice and rich fruit compote on the nose. Appealing ripe berry and cherry fruit flavours come through at first taste, followed by balanced tannins and a smooth, satisfying finish. Food match: Roast lamb and other grilled red meats, stews and mature cheeses.

FOOD PAIRINGS Syrah / Shiraz is Rich & Berried Examples of great pairings: Grilled Tuna, Grilled Swordfish, Peking Duck, Lamb Loin, Caribou, Venison, Hamburgers, Nachos

This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of stupendous body and complexity, the prototype for a new category of wines from the Veneto inspired by the Amarone production method. The wine is full-bodied, smooth and velvety, but approachable and versatile in its food pairings. FOOD PAIRINGS Other Grape Variety is Rich & Berried Examples of great pairings: Grilled Tuna, Grilled Swordfish, Peking Duck, Lamb Loin, Caribou, Venison, Hamburgers, Nachos

This wine is ruby red with violet reflections. Light with an unmistakable bouquet of violets and soft fruit. Dry, with a pleasant aftertaste. Excellent with pastas and grilled red meats. FOOD PAIRINGS Other Blend is Full-Bodied & Robust Examples of great pairings: Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

94 Points, James Suckling: “The balance in this Amarone is so beautiful with chocolate, berry, walnut and cedar character. Medium to full body, polished and silky tannins and a flavorful finish. Always in balance. Wonderful to drink now.” FOOD PAIRINGS Other Blend is Full-Bodied & Robust Examples of great pairings: Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. The rich mouthfeel is complemented by a long and beautifully smooth finish. OAK American and French oak

This wine displays aromas of dark berry fruits, with hints of cedar and oak. The medium to full bodied palate exudes plum and blackcurrant flavours with a touch of mint supported within a soft tannin structure.

Made from a blend of rich Zinfandel, smooth Merlot, flavourful Syrah and bold Cabernet Sauvignon, Apothic Red offers flavours of black cherry and rhubarb together with notes of mocha, vanilla and spice. It is medium- to full-bodied on the palate with soft tannins leading to a smooth finish. A wine made for pasta.

Clear and bright, with notes of melon, citrus and tropical fruit on the nose. This Pinot Grigio is light-bodied and easy-drinking with just enough acidity to refresh. Look for flavours of apple and pear on the palate, followed by notes of grapefruit and green apple on the finish. FOOD PAIRINGS Pinot Gris / Pinot Grigio is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

Fresh kiwi and citrus notes are followed by a zesty lemon finish that goes will with grilled chicken, asparagus and light cream sauce pasta. FOOD PAIRINGS Sauvignon Blanc is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

Notes of green apple and pear with just a hint of citrus to enhance grilled chicken or turkey and veggie burgers. FOOD PAIRINGS Chardonnay is Rich & Full-Bodied Examples of great pairings: Cobb Salad, Pasta with Chicken, Roasted Chicken, Roasted Turkey, Pork or Veal in Cream Sauce with Mushrooms, Mild Soft Cheeses, Lobster with Drawn Butter, Crab with Drawn Butter, Mushroom Risotto, Poached Salmon

Rich, crisp and fruit-forward, Bodacious Smooth White is blend of Sauvignon Blanc and Moscato that opens up with aromas of tropical fruit, citrus and peach.

Fresh, fruity, aromatic and easy-drinking with aromas of citrus. FOOD PAIRINGS Pinot Gris / Pinot Grigio is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

Aromas of citrus, green apple and pear combined with refreshing flavors of citrus and melon. FOOD PAIRINGS Pinot Gris / Pinot Grigio is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

Smooth and medium-bodied with green apple notes and light oak.

Light-bodied and crisp with citrus notes, and lime. FOOD PAIRINGS Pinot Gris / Pinot Grigio is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

A bold, ripe, juicy and full-bodied red that is a blend of Merlot and Cabernet Sauvignon. Rich flavours and aromas of blueberries and blackcurrant are present from start to finish. FOOD PAIRINGS Other Blend is Full-Bodied & Robust Examples of great pairings: Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Rich aromas of black fruit are followed by a smooth, fruity finish that goes well with grilled meats and pizza. FOOD PAIRINGS Cabernet / Merlot is Full-Bodied & Robust Examples of great pairings: Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Aromas of cherry and plum are followed by a fruity smoothness touched with spice that goes well with red sauce pasta dishes and grilled burgers FOOD PAIRINGS Merlot is Full-Bodied & Robust Examples of great pairings: Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Black cherry and raspberry with a smooth plush finish. FOOD PAIRINGS Merlot is Full-Bodied & Robust Examples of great pairings: Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Aromas of raspberry and blackberry with hints of cracked pepper that perfect its long spicy finish. FOOD PAIRINGS Syrah / Shiraz is Rich & Berried Examples of great pairings: Grilled Tuna, Grilled Swordfish, Peking Duck, Lamb Loin, Caribou, Venison, Hamburgers, Nachos

It's a soft, fruit-driven wine with rich plum and black cherry flavours. FOOD PAIRINGS Merlot is Full-Bodied & Robust Examples of great pairings: Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

A bold, jammy wine with rich blackberry and dark cherry flavours. FOOD PAIRINGS Syrah / Shiraz is Rich & Berried Examples of great pairings: Grilled Tuna, Grilled Swordfish, Peking Duck, Lamb Loin, Caribou, Venison, Hamburgers, Nachos

Garnet to light purple colour with a bouquet of plum, black cherry and licorice. Copper Moon Shiraz is a smooth, medium-bodied wine with juicy flavours of plum and cherry. A medley of ripe berries and a touch of sweet spice linger on the finish. Pairs well with chili, spicy sausage and hearty winter stews. FOOD PAIRINGS Syrah / Shiraz is Rich & Berried Examples of great pairings: Grilled Tuna, Grilled Swordfish, Peking Duck, Lamb Loin, Caribou, Venison, Hamburgers, Nachos

Bouquet of vanilla, chocolate and field berries is complimented by cherry and black currant. FOOD PAIRINGS Malbec is Full-Bodied & Robust Examples of great pairings: Grilled Steak, Roast Beef, Rack of Lamb, Lamb Shank, Osso Bucco, Sharp Cheddar

Flavours of black cherry and a hint of spice are enhanced by rich red fruit aromas. Pairs well with grilled steak, roast beef, and lamb.

Garnet colour with a bouquet of red berries, cherry, spice and a touch of smoke. Copper Moon Cabernet Sauvignon is a medium-bodied wine with flavours of plum, blueberry and cherry. Notes of berries and a touch of spice linger on the finish.

Deep ruby; aromas of raspberry, cherry, blackberry, casis and pepper; medium sweetness and medium body with flavours of soft red fruit and spice.

Crisp and zingy, this wine is so food-friendly it’s almost unfair. A citrussy, delicious ringer that everyone should have on deck in their fridge.

Wild fermented Rosé (AKA yeast from the grapes and floating around in the winery doing the dirty work)! Why would we do that, when Rosé is supposed to be dumbed down and quaffable?

This Rosé is named after the Red Fox or in Okanagan Syilx: Xʷaylxʷ one of the many indigenous animals that we share our beautiful Okanagan Valley with. Crisp and zesty, this year’s Rosé displays flavours and aromas of ripe pink grapefruit and strawberry, complemented by notes of orange blossom and blackberry. Enjoy this wine with grilled pork, cobb salad or with plastc cups and a double feature at the drive in.

This vintage of Hee-Hee-Tel-Kin is a combination of Gewurztraminer, Pinot Auxerrois and Pinot Gris. On the nose is a bouquet of orange blossoms, peach and pink grapefruit, followed by Nashi pear, apricot and white nectarine on the palate. This wine is best enjoyed with pan seared halibut, a summer salad, or two plastc cups and a double feature at the drive-in

An easy drinking and fresh blend of Muscat and Riesling that is sure to please any palate. The Muscat offers beautifully fragrant notes of floral and tropical fruits that hint at a natural sweetness and bring to mind a tropical island getaway. The juicy fruit salad aromatics is bursting with tree-ripened nectarines, mango and sun-kissed citrus. The Riesling provides a lovely backbone of lime, minerality and acidity. This well-balanced, fruit forward win needs only to be paired with a gathering of good friends!

Our Pinot Gris is sourced from three separate vineyard parcels on our family estate. Fermented in stainless steel, this wine has a rich, rounded, honeyed, tropical fruit style, with aromas and flavours of banana and even hints of zesty blood orange. It’s a versatile food pairing win, matching up nicely with grilled chicken, seafood in flavourful sauces, and pork tenderloin. But you’ll find it hard to resist all by itself! Okanagan Valley VQA

tasting Like an old song in a diner, romanced by a ros petal bouquet, blossoms and lychee leading to melon and orange finish. Pairing This wine pairs well with 21st century indulgences.

Zesty grapefruit flavours zip across a palate edged with notes of damp herbs and snow peas, as well as a hint of roasted nut. It's a rich yet refreshing wine with intense aromas of passion fruit, nettle, grapefruit, lemon and lime. FOOD PAIRINGS Sauvignon Blanc is Vibrant & Fruity Examples of great pairings: Seafood Salad, Smoked Salmon, Oysters, Pasta with Cream or Mushroom Sauce, Baked White Fish in Butter Sauce, Soft-ripened cheese, Chicken Sandwich, Prawns, Scallops

TASTING NOTES: Aromas of ripe red fruit and florals jump out of the glas with raspberries, cherries, blackberries, and ros water. Rounded and rich on the palate with ripe, silky tannins with further flavours of cracked pepper, vanilla and toasted coconut. Lingering pepper and baking spices on the finish.

TASTING NOTES Ripe dark fruit jumps out of the glas with plums, eucalyptus and chocolate notes. Bright on the palate with silky smooth tannins with dense cherry and chocolate notes lingering for a lengthy finish.

TASTING NOTE Black pepper and Provençal Saucisson aromas are buoyed by intense dark cherries and currant notes. Structured and dense, the balanced and full palate showcases integrated fruit, chocolate, cloves and a subtle trace of mint. Tannins are fine and supple; the finish long and pronounced. FOOD PAIRING Traditional Raclette with herbed, new baby potatoes, grilled elk sausage, cornichons, and whole-grain mustard.

Merlot is an opulent wine with a ripe fruit sweetness that gives way to a plush mid-palate and a generous, lengthy finish. This wine had 20 months maturation in 100% French oak barrels (20% new) before release. This wine is highly aromatic with enticing notes of red currants and plums laced with vanilla bean. On the palate, you’ll experience a velvety richness, fine grain tannins and an elegant structure. Dense flavours are abundant particularly of wild strawberries, kirsh, mocha and dried herbs. Savour the Merlot with roasted pheasant and root vegetables or pan seared, medium-rare tenderloin with red wine jus.

Tasting Notes Full bodied with aromas of lush dark fruits - black plum & blackberries with a savory finish. Winemaker Notes 100% Merlot. This wine spends 18 months in French & American (30% new) oak. Food Pairing Notes Try it with spaghetti Bolognese or Margherita pizza.

Tasting Notes Rich flavors of blueberry, pomegranate & red currents with a distinctly savory finish. Winemaker Notes Co-fermented with 5% Viognier which adds to the complexity of this wine. Syrah from the South Okanagan, Viognier from Summerland. Aged 18 months in French & American Oak. Food Pairing Notes Try it with 5 spice pork roast with roasted potatoes or braised lamb.

Merlot is a staple of the south Okanagan, and from our estate vineyards comes this version, which offers up a plethora of aromas and flavours that will surprise and amaze. It balances ripe red fruits, black raspberry and rhubarb with pepper, herbs and spices, stewed plums and a tiny hint of mint, all within an integrated oak structure. It has medium body and wonderfully supple tannins. It’s a wine for Italian sausage, spaghetti with meatballs, burgers and braised short ribs. BC VQA CERTIFIED

There’s a reason winemakers keep chasing Pinot Noir even while it refuses to cooperate. When it’s good, the silky texture, bright fruit and expression of place is like nothing else

“You sure can taste it.” This boldly-flavoured grape has carved out a niche in British Columbia amongst win lovers looking for deep colour and intense flavour.

Hee-Hee-Tel-Kin is an extraordinary blend of Cabernet Sauvignon, Merlot and Cabernet Franc and saw both French and American oak. This year’s vintage is full bodied with notes of blackberry, plum and blueberry ending with soft tannins and notes of fennel. Enjoy this wine with spaghetti bolognaise, Chinese take-out or while binge watching just one.. more… season.

91 Points, Spectator - "A well-cut and lacy Champagn in an elegant, aperitif style, with hints of chak and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. FOOD PAIRINGS Sparkling Win is Aromatic & Off-Dry Examples of great pairings: Fruit Salad, Ceviche, Gravalax, Pasta with Spicy Tomato Sauce, Sushi, Raw Fish, Spicy Chicken Stir-fry, Fresh Cheese, Cream Cheese, Chocoloate-dipped Strawberries, Crepes Suzette, Spicy Seafood hotpot and pho

91 Points, Spectator - "A well-cut and lacy Champagn in an elegant, aperitif style, with hints of chak and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. FOOD PAIRINGS Sparkling Win is Aromatic & Off-Dry Examples of great pairings: Fruit Salad, Ceviche, Gravalax, Pasta with Spicy Tomato Sauce, Sushi, Raw Fish, Spicy Chicken Stir-fry, Fresh Cheese, Cream Cheese, Chocoloate-dipped Strawberries, Crepes Suzette, Spicy Seafood hotpot and pho

91 Points, Spectator - "This mouthwatering rosé Champagn shows textural density, sitting like raw silk on the palate and offering flavors of dried white cherry, grapefruit granita and ground ginger, with a light and lingering toast note. FOOD PAIRINGS Sparkling Win is Aromatic & Off-Dry Examples of great pairings: Fruit Salad, Ceviche, Gravalax, Pasta with Spicy Tomato Sauce, Sushi, Raw Fish, Spicy Chicken Stir-fry, Fresh Cheese, Cream Cheese, Chocoloate-dipped Strawberries, Crepes Suzette, Spicy Seafood hotpot and pho

97 Points, James Suckling - "This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chak follow through to a full body and super fine, tight texture. It’s like a top grand cru white Burgundy. Think Bâtrd-Montrachet."

91 Points, Wine Spectator - "Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavors, with rich hints of lemon curd and pastry cream.

92 Points “Lithe and vibrant, the graceful Champagne is driven by well-knit, racy acidity, carrying flavors of ripe black cherry, grated ginger, toast point and mineral on the satiny mousse.

TASTING NOTE This medium-dry pale yellow sparkling wine features medium floral and fruity scents and offers fine and persistent bubbles. Discover this light-bodied sparkling wine expressing refreshing acidity and offering a broad texture.

The striking presentation of this Prosecco is what grabs you first but the elegant texture and rich fruit flavours are what keep your attention

Delightful bubbles rise to the top of the glas releasing aromas of peach, apple, melon and grapefruit. Fruity and fun with a lovely sweetness, it's ideal served with desserts.

Cordon Negro Brut is a crisp, clean and well-balanced Cava sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavours combine with a long finish and an exciting touch of ginger. This brilliant, versatile Cava goes well with just about everything.

This brut is clear and a pale lemon colour. With subtle aromas of apple and citrus with a tropical note. Finishes with a fine mousse and flavours of apple, lemon, and peach