Hai Phong Restaurant

Served with vermicelli, fresh vegetables, mixed herbs, and topped with roasted peanuts, pickled carrot, and scallion oil. Served with fish sauce.

Fresh pineapple, bean sprouts, tomato, ocra, and taro stem in a tamarind broth, topped with fried garlic and herbs.

Served with vermicelli, fresh vegetables, mixed herbs, and topped with roasted peanuts, pickled carrot, and scallion oil. Served with fish sauce.

All rice dishes comes with a complimentary pork bone soup for dine in, except for 65.

Includes shrimp, pork, pork internals, and quail egg in sauce. With a complimentary pork soup on the side. Served with choice of Appetizers.

28. Plain Pho Noodle in Soup. Served with choice of Appetizers.

55. Grilled Chicken, Shredded Pork and Steamed Egg Pie with Broken Rice. Served with choice of Beef Noodles Soup.

Shredded crab meat, pork feet, pork blood, vietnamese ham, and tofu puffs with vermicelli in shrimp paste soup. Served with bean sprouts, banana blossom, and shredded morning glory. Served with choice of Appetizers.

76. Stir Fried Morning Glory. Served with choice of Appetizers.

Deep fried shrimp and pork egg rolls.

Include vermicelli and fresh herbs.

Include vermicelli and fresh herbs.

Include vermicelli and fresh herbs.

Include vermicelli and fresh herbs.

Include vermicelli and fresh herbs.

Include vermicelli and fresh herbs.

Crispy pancake batter infused with coconut milk and spices fried with shrimp, pork, and bean sprouts.

Deep fried crispy tofu tossed with salt, garlic and red pepper.

Shredded cabbage mixed with house dressing topped with crispy fried shallots, vietnamese coriander and roasted peanuts, served with ginger fish sauce.

Shredded cabbage mixed with house dressing topped with crispy fried shallots, vietnamese coriander and roasted peanuts, served with ginger fish sauce.

Shrimps wrapped in egg roll deep fried to a crisp.

Lotus rootlets salad is fresh and delicious mixed with herbs and house dressing, topped with shrimp and pork, served with fish sauce.

Kids.

Includes shrimp, pork, pork internals, and quail egg in sauce. With a complimentary pork soup on the side.

Includes shrimp, pork, squid, pork internals and pork bone in our hearty pork soup. Served with bean sprouts, mint, and chives.

Shredded crab meat, pork feet, pork blood, vietnamese ham, and tofu puffs with vermicelli in shrimp paste soup. Served with bean sprouts, banana blossom, and shredded morning glory.

Beef, pork, pork feet, pork blood, pork balls and Vietnamese ham with thick vermicelli in spicy soup. Served with bean sprouts, basil, banana blossom and shredded morning glory.

Pho with chicken includes Quail Eggs. Served with bean sprouts and vietnamese.

Served with bean sprouts, Vietnamese coriander, and lime sauce dip.

Served with beansprouts, basil, and lime sauce dip.

Served with bean sprouts, banana blossom, shredded morning glory, and chives.

Served with bean sprouts, vietnamese coriander, and ginger fish sauce dip.

Served with vegetables, herbs, and steamed thin sheets of vermicelli.

Served with vegetables, herbs, and steamed thin sheets of vermicelli.

Served with vegetables, herbs, and steamed thin sheets of vermicelli.

Served with vegetables, herbs, and steamed thin sheets of vermicelli.

Served with vermicelli, fresh vegetables, mixed herbs, and topped with roasted peanuts, pickled carrot, and scallion oil. Served with fish sauce.

Served with vermicelli, fresh vegetables, mixed herbs, and topped with roasted peanuts, pickled carrot, and scallion oil. Served with fish sauce.

Served with vermicelli, fresh vegetables, mixed herbs, and topped with roasted peanuts, pickled carrot, and scallion oil. Served with fish sauce.

Served with vermicelli, fresh vegetables, mixed herbs, and topped with roasted peanuts, pickled carrot, and scallion oil. Served with fish sauce.

Served with vermicelli, fresh vegetables, mixed herbs, and topped with roasted peanuts, pickled carrot, and scallion oil. Served with fish sauce.

Served with vermicelli, fresh vegetables, mixed herbs, and topped with roasted peanuts, pickled carrot, and scallion oil. Served with fish sauce.

Served with vermicelli, fresh vegetables, mixed herbs, and topped with roasted peanuts, pickled carrot, and scallion oil. Served with fish sauce.

Served with vermicelli, fresh vegetables, mixed herbs, and topped with roasted peanuts, pickled carrot, and scallion oil. Served with fish sauce.

Served with vermicelli, fresh vegetables, mixed herbs, and topped with roasted peanuts, pickled carrot, and scallion oil. Served with fish sauce.

All rice dishes comes with a complimentary pork bone soup for dine in, except for 65.

Bone in.

Served with watercress vinaigrette salad and steamed rice.

Bone in.

Served with lime sauce dip.

Fresh pineapple, bean sprouts, tomato, ocra, and taro stem in a tamarind broth, topped with fried garlic and herbs.

Served with shrimp, pork and chicken broth topped with pepper and green onions.

Bone in.

Peppers bedded on a watercress vinaigrette salad.

Includes beef balls, rare beef, shrimp, squid, mussel, oyster, tofu, tripe, fish, vermicelli, and vegetables in tom yum soup. Served with chilli fish sauce.

No sugar added.

Seasonal.

500ml.