Gyoza Bar

pork or chicken katsu, housemade Japanese ground pork curry, steamed rice, asian slaw

soy based pork broth, topped with pork char siu, tamago, rapini, negi, nori

Four pieces. Spicy miso and umami soy.

Four pieces. Sweet citrus soy.

Twelve pieces. Spicy miso and umami soy.

Marukatsu style katsu, served with market green salad, sliced cabbage with basil pesto, steamed rice + sakura mochi dessert

One slice of our feature House Made Yuzu Honey Castella Cake. Created by Kiko Nakata, H ead Pastry Chef at Miku Restaurant, in collaboration with Gyoza B ar. for the spring season. Available for a limited time. | To order a full castella cake, visit our website.

house made

braised pork belly, Japanese curry, steamed rice, poached egg, cabbage salad with french dressing, side of miso soup

beef bulgogi rice bowl with shrimp katsu (1pc) and half ramen egg served with house made pickles and cucumber on the side

pork or chicken katsu, tonkatsu sauce *All Teishoku are served with steamed rice, cabbage, and miso soup

three piece ebi fry, tonkatsu sauce, tartar sauce *All Teishoku are served with steamed rice, cabbage, and miso soup

two piece ebi fry, one piece hokkaido scallop, one piece daily feature fish, tonkatsu sauce, tartar sauce *All Teishoku are served with steamed rice, cabbage, and miso soup

three piece pork tenderloin, tonkatsu sauce *All Teishoku are served with steamed rice, cabbage, and miso soup

one piece pork tenderloin, two piece ebi fry, tonkatsu sauce, tartar sauce *All Teishoku are served with steamed rice, cabbage, and miso soup

mozzarella stuffed chicken breast, tonkatsu sauce *All Teishoku are served with steamed rice, cabbage, and miso soup

pork or chicken katsu, greens, coleslaw, butter rice, mixed beans, tomato, sour cream, grana padano cheese, basil onion sauce, french dressing

pork or chicken katsu, garden salad, basil onion sauce, coleslaw, grana padano cheese, sour cream, tonkatsu sauce

pork or chicken katsu, housemade Japanese ground pork curry, steamed rice, asian slaw

pork or chicken katsu, french dressing, basil onion pesto, tonkatsu sauce, sour cream, pico de gallo, grana padano cheese, mixed beans, steamed rice

pork or chicken katsu, tempura green beans, cabbage, tonkatsu sauce, karashi aioli, deli sandwich bread served with Ingen Fry

pork or chicken katsu, tempura green beans, basil onion pesto, sliced cabbage, tonkatsu sauce, brioche bun served with Ingen Fry

one piece

one piece

one piece (1 oz)

soy based pork broth, topped with pork char siu, tamago, rapini, negi, nori

sweet katsuo broth, topped with spicy minced chicken chutney, tamago, bok choy, corn, spring mix

creamy vegetable shio broth, topped with bok choy, rapini, cherry tomato, corn, heritage lettuce

pork based broth,topped with pork char siu, kikurage, nori, housemade chili oil

tomato tonkatsu broth, topped with pork char siu, tamago, rapini, basil, pea shoots

Become a ramen master at home with our Seasonal Ramen Kit. Featuring our house-made broth, tare, flavour oil set, secret house blend koshi noodles, tender pork chashu, ramen egg, and other accompaniments. Makes four servings.

choice of miso tofu or pork char siu, topped with heritage greens, asian slaw, corn, mixed beans, pico de gallo, choice of umami shoyu or spicy miso dressing

ramen egg

seaweed

extra serving of noodles

Four pieces. Spicy miso and umami soy.

Eight pieces. Spicy miso and umami soy.

Twelve pieces. Spicy miso and umami soy.

Four pieces. Spicy miso and umami soy.

Eight pieces. Spicy miso and umami soy.

Twelve pieces. Spicy miso and umami soy.

Four pieces. Sweet citrus soy.

Eight pieces. Sweet citrus soy.

Twelve pieces. Sweet citrus soy.

sea salt

spiced salt, sherry vinegar

cucumber, arare, umami soy vinaigrette

tempura green beans

Unsweetened