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Uber Eats Home
    Galini Greek Kouzina & Grill
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    Galini Greek Kouzina & Grill

    View delivery time and booking fee.

    Location and hours

    19475 Fraser Highway, Surrey, BC V3S 6K7
    Sunday
    04:00 p.m. - 09:00 p.m.
    Monday
    Closed
    Tuesday - Thursday
    04:00 p.m. - 09:00 p.m.
    Friday - Saturday
    04:00 p.m. - 10:00 p.m.

    19475 Fraser Highway, Surrey, BC V3S 6K7 • More info


    • Salads

      • Opa Opa Chicken Salad

        Veggie and gluten-free. Mixed greens, tomatoes, cucumbers, fire-grilled chicken breast, and crumbled feta cheese finished with our oil herb vinaigrette.
        $21.00
        Vegetarian and Gluten-Free
      • Greek Salad

        Vegetarian items, gluten-free. Fresh tomatoes, cucumbers, onions, green peppers, feta cheese, and drizzled with housemade oil herb vinaigrette.
        $13.95
        Vegetarian and Gluten-Free
      • Cajun Chicken Ceasar Salad

        Homemade seasoned croutons, grated Parmesan, and spicy grilled chicken breast.
        $21.50
      • Medi Salmon Salad

        Gluten-free. Grilled wild sockeye salmon, mixed peppers, roasted almonds, mixed greens, tomatoes, cucumbers, and strawberry vinaigrette.
        $25.50
        Gluten-Free
    • Mezedes

      • Grilled Galini Ribs

        Crisp, tender rib segments, and flame-grilled with greek spices.
        $17.00
      • Calamari

        Marinated until tender, floured, fried, and served with tzatziki.
        $16.95
      • Buffalo Chicken Wings

        One pound breaded wings, with hot and honey garlic.
        $15.00
      • Feta Oregano Potato Skins

        Mozzarella, feta, bacon, sprinkled oregano, and sour cream on side.
        $13.50
      • Pulled Lamb Poutine

        Slow roasted lamb, homemade gravy, feta, and softened fresh cheese curds.
        $15.50
      • Zucchini Wedges

        Lightly battered kolokithia (zucchini), fried and accompanied with tzatziki dipping sauce.
        $14.75
      • Garlic Tiger Prawns

        Vegetarian items. Jumbo black tiger prawns sautéed in our hot garlic butter.
        $16.00
        Vegetarian
      • Saganaki Flambé

        Imported sharp greek sheep cheese (kefalograviera). Pan-fried with egg crust and brandy flambé.
        $16.50
      • Pesto Escargots

        Baked with homemade pesto and cheese.
        $12.50
      • Spanakopita

        Filo pastry wrapped with baby spinach, feta, and fresh herbs.
        $14.75
      • Crab Stuffed Mushrooms

        Vegetarian items. Roasted mushroom caps topped high with shredded crab, bubbling mozzarella, and béarnaise.
        $13.95
        Vegetarian
      • Dolmades

        Hand-wrapped grape leaves with tender ground beef, rice, fresh herbs, and homemade lemon-dill sauce.
        $13.95
      • Prawn Saganaki

        Seared tiger prawns and baked with homemade tomato sauce and feta.
        $16.50
      • Bacon-Wrapped Scallops

        In hot garlic butter with cocktail sauce.
        $15.95
      • Appy Platter

        Gluten free. Grilled riblets, calamari, dolmades, spanakopita, pita, tzatziki, and humus.
        $32.95
        Gluten-Free
    • Dips

      • Balsamic Humus

        Garbanzo beans, tahini, fresh garlic, extra virgin olive oil, and balsamic reduction drizzle.
        $8.50
      • Hot Spinach & Artichoke Dip

        Vegetarian items. Chopped spinach, artichoke hearts, garlic, baked with crumbled feta, and served with pita wedges.
        $13.50
        Vegetarian
      • Tzatziki

        Vegetarian items. Strained Greek yogurt, fresh garlic, and shaved cucumber.
        $8.50
        Vegetarian
      • Tarama Spread

        Vegetarian items. Creamy smoked carp caviar spread.
        $8.50
        Vegetarian
    • Greek

      • Souvlaki

        Greek spices, basted with extra virgin olive oil and lemon. Skewered on bamboo.
        $22.00
      • Roast Lamb

        Gluten-free. Slow roasted New Zealand lamb shoulder and crusted with a herb marinade.
        $29.00
        Gluten-Free
      • Grilled Rack of Lamb

        Gluten-free. Australian rack of lamb, cut as chops (paidakia), marinated in extra virgin olive oil, and lemon.
        $38.95
        Gluten-Free
      • Mousaka

        Baked layers of béchamel, herb-infused ground beef, eggplant, zucchini, and potato.
        $26.95
      • Dolmades

        Tender ground beef, rice, fresh herbs, hand-wrapped with grape leaves, and with homemade lemon-dill sauce.
        $22.95
      • Spanakopita

        Filo pastry-wrapped in-house with baby spinach, feta, and fresh herbs.
        $21.95
      • Prawn Saganaki

        Vegetarian items. Seared tiger prawns, baked with tomato sauce, and feta.
        $27.00
        Vegetarian
      • Charbroiled Greek Ribs

        Full rack broiled, grilled pork ribs, seasoned with lemon, olive oil, and oregano.
        $27.95
      • Calamari Dinner

        Marinated until tender, floured, and fried.
        $22.50
      • 2 Person Greek Platter

        Beef souvlaki, chicken souvlaki, mousaka, calamari, dolmades, rice, roasted potatoes, greek salad, pita, and tzatziki.
        $54.00
      • George's Platter for 2

        Lamb souvlaki, chicken souvlaki, spanakopita, roast lamb, dolmades, rice, roasted potatoes, greek salad, pita, and tzatziki finished with a piece of homemade bougatsa.
        $63.00
    • Seafood

      • Grilled Salmon Aioli

        Six ounces grilled wild sockeye salmon and lemon basil aioli.
        $26.95
      • Baked Lobster Tail

        Five ounces Caribbean lobster tail cooked in hot garlic butter, lemon, and white wine.
        $31.50
    • Pastas

      • Pesto Pasta

        Vegetarian items. Creamy fresh basil, pine nut, and crushed garlic sauce tossed with pasta.
        $18.95
        Vegetarian
      • Alfredo Classico Pasta

        Creamy white wine alfredo.
        $18.95
      • Seafood Alfredo Pasta

        Coldwater shrimp, shredded crab, and creamy white wine alfredo.
        $20.95
      • Prawn Rosé Pasta

        Tiger prawns, sun-dried tomatoes, tomato cream sauce, and crumbled feta cheese.
        $24.95
      • Mushroom Ravioli Pasta

        Stuffed with mushrooms, pecorino roman, fontina cheeses, garlic, and finished with homemade tomato sauce.
        $22.95
      • Lasagna Pasta

        Baked with our famous meat sauce.
        $22.95
      • Spaghetti Pasta

        Our famous meat sauce, Parmesan, and chopped fresh parsley.
        $18.95
    • Steaks

      • Top Sirloin

        Seasoned and charbroiled CAB with oregano and herbs. We take pride in our steaks being premium certified Angus beef (cab), choosing only the very best grade-hand selected and aged for 28 days, resulting in the ultimate flavor and tenderness.
        $28.95
      • Steak & Pasta

        Gluten-free. Eight ounces premium CAB with sautéed seasoned button mushrooms. We take pride in our steaks being premium certified Angus beef (cab), choosing only the very best grade-hand selected and aged for 28 days, resulting in the ultimate flavor and tenderness.
        $29.95
        Gluten-Free
      • New York

        Gluten-free. Certified Angus beef, acclaimed for its full body flavor, and available in two sizes. We take pride in our steaks being premium certified Angus beef (cab), choosing only the very best grade-hand selected and aged for 28 days, resulting in the ultimate flavor and tenderness.
        $30.00
        Gluten-Free
    • Casuals

      • Chicken Pacific

        Home breaded chicken breast, and cold water shrimp. Shredded crab, mozzarella, and béarnaise.
        $23.95
      • Grilled Parmigiano

        Grilled chicken breast, tomato sauce, grated Parmesan, and baked with mozzarella.
        $23.95
      • Chicken Cordon Blue

        Home breaded chicken breast, ham, mozzarella, and cheese sauce.
        $22.95
      • Metaxa BBQ Ribs

        A full rack of baby back pork ribs and grilled with a greek brandy BBQ sauce.
        $28.95
      • Schnitzel Cordon Blue

        Home breaded pork, ham, mozzarella, sautéed mushrooms, and homemade gravy.
        $23.95
      • Schnitzel Champignon

        House breaded pork, sautéed mushrooms, and homemade gravy.
        $22.95
    • Stirfrys

      • Chicken Stirfry

        Prepared with seasonal sautéed fresh vegetables. Finished in teriyaki, cajun, or curry.
        $20.50
      • Prawn & Chicken Stirfry

        Prepared with seasonal sautéed fresh vegetables. Finished in teriyaki, cajun, or curry.
        $21.90
      • Vegetarian Stirfry

        Prepared with seasonal sautéed fresh vegetables. Finished in teriyaki, cajun, or curry.
        $19.95
        Vegetarian
    • Dessert

      • Baklava

        $8.00
      • Boston Cream

        $9.00
      • Bouratsa

        $7.00
      • Brownie

        $9.00
      • Cheesecake

        $9.00
      • Ekmek

        $9.00
      • Strawberry Cream

        $9.00
      • Tiramisu

        $8.00
      • Triple Socolate

        $8.00
      • Wildberry

        $9.00
    • Greek Salad Dressing

      • Bottle (350 ml)

        $7.00