Dosanko

Beef Belly panko crusted katsu, toasted house made milk bread, house made Tonkatsu sauce and Koji mayo, cabbage. (No salad)

Local free range Gelderman pork panko crusted, toasted house made milk bread, house made Tonkatsu sauce and Koji mayo, cabbage w/ a small green salad.

Local wild ling cod panko crusted, toasted house made milk bread, house made Shiso-tartar sauce, cabbage w/ a small green salad

Free range chicken panko crusted, toasted house made milk bread, ichimi-soy sauce, jalapeño koji mayo, cabbage w/ a small green salad

Free range chicken panko crusted, house made milk bread with parmigiano reggiano, egg salad, green, house made Tonkatsu sauce and Koji mayo w/ a small green salad

Toasted house made milk bread, egg salad, green, Koji-mayo

Local firm tofu panko crusted, cabbage, house made Tonkatsu sauce and Koji mayo, tamanishiki-rice

A free range egg, local beets, radishes, Gomaae(local veg with sesame sauce), cabbage tusk-mono(pickled), caramelized onions, green and sesame mayo dressing, tamanishiki-rice

Koji salt sprinkled cold firm tofu, local beets, radishes, Goma-ae(local veg), cabbage tsuke-mono(pickled), caramelized onions, green and sesame soy dressing, tamanishiki-rice

Local wild ling cod fish panko crusted, cabbage, Shiso-tartar sauce, lemon, tamanishiki-rice

Free range chicken panko crusted, cabbage, house made Tonkatsu sauce and Koji-mayo, tamanishiki-rice

Free range chicken panko crusted, cabbage, iccimi- soy sauce, jalapeño Koji mayo, tamanishiki-rice

Local albacore tuna lightly seared, house made ponzu dressing, hainnanese style ginger&green onion sauce, local greens, beets and radishes, tamanishiki-rice, crispy yam noodle garnish

Hayashi sauce (beef shank, demi sauce, caramelized onions, tomato sauce, red wine) and tamanishiki-rice, pickled veg

Free range local Gelderman pork panko crusted, cabbage, house made Tonkatsu sauce and Koji mayo, tamanishiki-rice

House made curry sauce, ground pork, onions, melted mozzarella cheese, tamanishiki-rice, pickled veg

Free range local Gelderman pork panko crusted, house made curry sauce with ground pork, melted mozzarella cheese, tamanishiki-rice, pickled veg

French style fluffy Omelette on top of house made fried rice, free range eggs, butter, carrot, onions, soy sauce

Your choice of Tonkatsu (Gelderman pork panko crusted) or Beef belly katsu, green salad, cabbage salad, house made tonkatsu sauce, koji mayo, tamanishiki-rice

Local wild ling cod fish panko crusted, green and cabbage salad, house made shish-tartar sauce, tamanishiki rice

Saba ( mackerel ) marinated with house made shio-koji ( fermented rice salt) and tamanishiki rice

House made milk bread bun, 200g freshly chopped beef, American cheese stuffed & panko crusted, caramelized onion, iceberg lettuce, pickles, house made Tonkatsu sauce, Koji mayo.

Tamanishiki rice

Panko crusted local pink shrimp and wild ling cod mousse, special chilli sauce, Koji-mayo, lettuce, house made milk bun. ( spicy, no substitution )

Vegan - Seasonal greens, seed and grains, radishes or beets with house made Koji dressing

Vegan- Stir fred burdock and carrot, sweet sesame sauce

Vegan - Blanched local seasonal vegetable, marinated with sesame dressing

Vegan - Local pickled vegetables using various techniques

Local albacore tuna lightly seared, house made ponzu dressing with hainnanese style ginger & green onion sauce, local greens and radishes, crispy yam noodle garnish

Hokkaido style a bite size crispy free range chicken (around 8pc)

Zangi (Karaage) tossed with our house made gochujang sauce

A small fried rice ball with melted cheese inside, Koji-salt sprinkled, jalapeño mayo

Zangi ( karaage ) 1pc stuffed in a rice ball

Zangi ( karaage ) 1pc stuffed with house made gochujang sauce in a rice ball

Shio-Koji marinated and shredded Saba(mackerel), shiso, rice

Lightly seared Albacore Tuna 1pc, house made jalapeño mayo, rice

VEGAN rice balls, kinpira ( burdock and carrot with sesame soy sauce ) and rice

House made ramen noodle, koji marinated tofu, foraged wild greens ( fiddlehead, watercress, maple blossoms, stinging nettle, dandelion), wild garlic vinegar, house made ginger&scallion chilli dressing marinated with salad. ( Dressing won't be available on the side.)

Chef's special Japanese milk bread pudding, butter sauce, whipped cream

Organic Matcha, Matcha white chocolate mousse, crepes

Zangi ( Karaage, our crispy chicken) , rice, veggie sticks and koji-mayo

Firm tofu panko crusted, koji-salt, rice, veggie sticks and koji-mayo

House made curry (ground pork), mozzarella cheese, rice, veggie sticks and koji-mayo