Dominion Bar + Kitchen

Dominion Bar + Kitchen

$ • Pizza • Wings • Burgers • Pasta • Bar Food • American • Allergy Friendly

4.4
(17)
  •  
View delivery time and booking fee.

Location and hours

13475 Central Avenue, Unit D, Surrey, BC V3T 2T8
Every Day
11:00 a.m. - 10:30 p.m.

13475 Central Avenue, Unit D, Surrey, BC V3T 2T8 • More info


  • Chicken Wings

    • Salt and Pepper Chicken Wings

      Cracked black pepper, salt, lemon zest, ranch
      $15.00
    • Garlic Parm Chicken Wings

      Garlic, Parmesan, truffle oil, lemon zest, truffle aioli
      $15.00
    • Spicy Gochu Chicken Wings

      Spicy-sweet Korean-style Gochujang sauce, ranch
      $15.00
  • Handhelds

    • The Dominion Burger and Side

      Certified Angus Beef patty, onion ring, smoked bacon, smoked cheddar cheese, red pepper relish, mayo, tomato, dill pickle, butter lettuce, brioche bun
      $18.50
    • The V Burger and Side

      Vegetable patty topped with relish, guacamole, tomato, dill pickle, and butter lettuce on a freshly baked bun.
      $16.00
    • Crispy Chicken Sandwich and Side

      Fraser valley breaded chicken breast topped with relish, mayonnaise, tomato, dill pickle, butter lettuce, two slices of smoked bacon, and swiss cheese on a freshly baked bun.
      $18.00
    • Salmon Sandwich

      Wild BC salmon, arugula, pickled onion, tartar sauce, brioche bun.
      $18.00
    • PULLED PORK WRAP

      Sweet southern-style pulled pork, barbecue sauce, house slaw, smoked cheddar, brioche bun.
      $16.50
    • MARGHERITA PIZZA (V)

      Fresh basil leaves, bocconcini, mozzarella, San Marzano marinara sauce.
      $16.00
    • HONEY HOT PIZZA

      Spicy capicola ham, jalapeño peppers, rosemary honey, Grana Padano, bocconcini, San Marzano marinara sauce.
      $18.00
    • GOCHU BBQ CHICKEN PIZZA

      Grilled chicken breast, red onion, maple syrup, bocconcini, green onions, Grana Padano, BBQ-Gochujang sauce.
      $18.00
    • PEPPERONI PIZZA

      Traditional classic, mild pepperoni salami, bocconcini, Grana Padano, San Marzano marinara sauce.
      $17.00
  • Mains

    • Rigatoni Pasta and Meatballs

      Rigatoni noodles, three meatballs, house-made spicy-zesty Italian tomato sauce, shaved Parmesan, garlic ciabatta.
      $21.00
    • Kale Caesar

      A contemporary cream less rethinks of a classic favourite. Shredded kale and chopped romaine in a tangy anchovy vinaigrette. Topped with crispy bacon, and parmesan breadcrumbs.
      $15.00
    • Coconut Curry

      Grilled tofu or spiced chicken in a coconut curry sauce, with cherry tomatoes, turmeric spiced cauliflower, fresh pineapple salsa, hummus, and cashews. Served on coconut rice with a crispy papadum. Vegan option available.
      $18.00
    • Seared Salmon

      Wild BC salmon, quinoa, cherry tomatoes, heirloom carrots, asparagus, carrot purée.
      $27.00
    • Korean Fried Cauliflower

      Cauliflower, Gochujang sauce, sesame seed, green onion, ranch.
      $14.00
    • Buddha Bowl (VE)(GF)

      Quinoa, avocado, cherry tomato, crispy tofu, pickled carrots, cucumber, butternut squash, pickled red beets, red onion, sunflower seeds, cashew nuts.
      $18.00
    • WEST COAST CHOWDER

      Wild BC salmon, lingcod, prawns, clams + mussels in shell, cream
      $14.00
    • DEEP FRIED CALAMARI

      Squid, red onion, capers, lemon zest, tzatziki
      $16.00
    • GARLIC PRAWNS

      Tiger prawns, fresh jalapeño, basil, white wine, cream, arugula, garlic ciabatta.
      $17.00
    • SPINACH BERRY SALAD (V + GF)

      Baby spinach, fresh berries, goat cheese, candied walnuts, red onion, raspberry balsamic vinaigrette.
      $15.00
    • BC COBB SALAD (GF)

      Chicken breast, maple bacon, butter lettuce, cherry tomatoes, avocado, blueberries, boiled egg, blue cheese, lemon vinaigrette.
      $19.00
    • WEST COAST POKE BOWL (GF)

      Raw Ahi tuna, jasmine rice, cucumber, avocado, pickled carrots, red onions, radish, pineapple salsa.
      $19.00
    • FISH ‘N’ CHIPS

      Two pieces of beer-battered lingcod, chunky fries, coleslaw, tartar sauce.
      $19.00
    • PASTA ALLE VONGOLE

      Local clams in the shells, fettuccine noodles, capicola, shallots, garlic, basil, white wine, garlic ciabatta
      $21.00
    • CHICKEN PROVENCAL

      Chicken breast, pesto gnocchi, red pepper butter, Kalamata olives, capers, asparagus, braised cherry tomatoes.
      $27.00
    • SEARED HALIBUT (GF)

      Pan seared halibut, roasted eggplant, cherry tomatoes, asparagus, chickpea stew.
      $29.00
    • BRAISED LAMB SHANK

      Balsamic braised lamb shank, warm potato salad, seasonal vegetables, red wine demi.
      $31.00
  • Dessert

    • NY Style Cheese Cake

      Classic New York style soft cream cheese, with a graham cracker base, and topped with a seasonal berry compote.
      $8.00
    • ETON MESS

      Meringue, seasonal berry compote, fresh berries, candied walnuts, whipped cream.
      $9.00
    • WARM CHOCOLATE FUDGE BROWNIE

      Warm chocolate fudge brownie, salted caramel, seasonal berries, French vanilla gelato.
      $9.00
  • Drinks

    • Sprite

      $3.00
    • Gingerale

      $3.00
    • Kombucha - Ginger Lemon

      $4.00
    • Diet Coke

      $3.00
    • Can of Coke

      $3.00
    • Kombucha - Seasonal Flavour

      $4.00
    • Fentimans Ginger Beer

      $4.00
    • Kronenbóurg Blanc 1664 - 330ml

      Unavailable
       • 
      $4.00
    • Nomad "Cidér" - 500ml

      Unavailable
       • 
      $5.50
    • Four Winds - Saison - 330ml

      Unavailable
       • 
      $4.00
    • Fitzpatrick Gewürztraminer

      Unavailable
       • 
      $23.00
    • Anta Dos Lobos White Blend

      Unavailable
       • 
      $25.00
    • Casa Santos Lima - Reserve Blend

      Unavailable
       • 
      $20.50
    • Seven Directions Rosé

      Unavailable
       • 
      $21.50
  • Side Sauces

    • Chipotle Aioli

      $1.50
    • Truffle Aioli

      $1.50
    • Honey Mustard

      $1.50
    • Ranch

      $1.50
    • Valentina Hot Sauce

      $1.50