Do Chay

Hand-wrapped potstickers, mushroom XO, cabbage, carrot; with sweet soy. Vegan.

Tofu, jicama, fresh herbs, onion, rice wrapper, and chili pineapple sauce. Vegan and gluten friendly.

Crispy rice flour and daikon cakes, egg, salted radish, green onion, papaya slaw, and soya sauce. Vegetarian. Can be made gluten friendly on request.

Cast iron seared coconut milk rice cakes, jicama, mung bean, green onion, and nuoc cham. Vegan and gluten friendly.

Crispy vegan spring rolls; mustard greens and herbs for wrapping; ish sauce. Vegan and gluten friendly.

Crispy mushroom wings, sweet and spicy ish sauce glaze, sesame, cilantro. Vegan.

Pan fried sticky rice, mung bean, yuba and jackfruit, served with traditional pickles and ish sauce. Vegan and gluten friendly.

Turmeric crepe, bean sprouts, jicama, mushroom, fresh herbs and greens, and nuoc cham. Vegan and gluten friendly.

Wok tossed green beans in our spicy mushroom XO sauce. Vegan. Can be made gluten friendly on request.

Yuba, shredded green papaya, basil, birds eye chili, peanut, pickled carrot, lime, and sweet soya. Vegan and gluten friendly.

Crispy eggplant, salted egg butter, chili garlic, cilantro. Vegetarian and gluten friendly.

Five spice braised pulled jackfruit, carrot, jicama onion, served with lettuce. Vegan.

Crispy tofu, scallion ginger sauce, jalapeño, sweet soya. Vegan. Can be made gluten friendly on request.

Sautéed mushroom, chick pea, lime leaf, cabbage, dressing. Vegan and gluten friendly.

Avocado, yuba, yo choy, stir-fried broccoli, mushroom, and rice noodles in our vegan pho broth. Vegan. Can be made gluten friendly on request.

Peanut and sesame spicy satay broth, broccoli, seitan, tomato, and rice noodles. Vegan.

Thick noodles, coconut milk, vegan meatball, tomato, shredded tofu mix, peanut, ish sauce, greens, and herbs. Vegan.

Lemongrass chili mixed mushrooms, spring roll, fresh herbs, salad, and peanut on vermicelli. Vegan and gluten friendly.

Shiitake mushroom, soy protein, seitan, tofu, greens, lemongrass chili broth, thick rice noodles. Vegan.

Braised eggplant, tofu, black garlic, and yo choy. Vegan.

Chili tomato sauce, cauliflower & broccoli tempura, king oyster mushroom, seitan. Vegan.

Kabocha, carrot, potato coconut curry, tofu. Vegan and gluten friendly.

Crispy tofu tossed in our lemongrass chili sauce with green beans. Vegan and gluten friendly.

King oyster mushroom, mustard greens, and celery sauteed in a spicy sesame sauce. Contains peanut. Vegan.

Activated charcoal lemonade

Turmeric, citrus, soda

Ginseng, citrus, soda

Slightly sweet; refreshing