COBS Bread (Lonsdale Quay Market)

A light flaky pastry crust with a delicious buttery flavor.

Layers of buttery, flaky pastry wrapped around a rich, soft chocolate centre that melts in your mouth.

Our flaky and flavoursome Ham & Cheese Croissant combines crispy ham with golden cheese to create a great little hunger buster!

Try this luscious spinach and creamy feta cheese melted and wrapped in golden, flaky pastry.

This buttery pastry is packed with smooth custard and fresh tart raspberries.

This buttery pastry is packed with smooth custard and fresh tart raspberries.

Share this beautiful twist of juicy apples and caramel by tearing it into chunks or cutting into slices

Treat yourself with our classic, luscious Cinnamon Buns. We make them with real butter so you get an authentic, home-baked taste.

A mini version of our classic cinnamon buns, these sticky spirals are made with real butter and deliver the gooey cinnamon taste.

Warning Chocoholics! There are 100 chips of decadent dark chocolate melted inside this soft Hot Cross Bun! 

This bun is bursting with juicy red apples, and good ol’ cinnamon.

With sweet orange zest and tart, plump cranberries, these buns are a twist on tradition. 

Filled with raisins, currants and mixed spices, you’ll feel the magic in every bite. 

Mix of Chocolate Chip, Apple Cinnamon, Cranberry Orange & Traditional

Raspberries and white chocolate chips addded to a scone for the perfect snack on the run.

Our Lemon Blueberry Scone is the perfect blend of wild blueberries, real lemon juice and white chocolate chips, topped with a thin layer of lemon icing.

These scones are dense, flavourful, and filled with generous cinnamon flakes and topped with a light sprinkle of cinnamon sugar.

Mix of Lemon Blueberry, Cinnamon and Berry & White Chocolate

Their small size and soft crust makes our White Dinner Roll the ideal accompaniment to any meal.

A simple bread made free of preservatives, dairy, colour and added sugar.

Filled with our favourite Mediterranean flavours including basil and oregano, our Herb & Garlic Gourmet Buns pair perfectly with your beef and lamb.

Brioche: the fancy – yet delicious – companion to your meal creations.

For those serious about grilling, our Gourmet Hamburger Buns are richer and more full-flavoured than your average bun.

A simple bread made free of preservatives, dairy, colour and added sugar.

The thoughtful pairing of Beyond Meat® plant-based Beyond Sausage® Italian Crumbles, Nabati™ plant-based cheeze, roasted red pepper on a crispy fermented Turkish dough base, brings you a deliciously sweet and slightly spicy plant-based mini pizza which is sure to be a crowd pleaser!

Made using our fermented Turkish dough to give it a crispy crust and delicious flavour, we add tomato sauce, chorizo, prosciutto and aged white cheddar.

A classic tropical mini pizza made with tomato sauce, ham, pineapple and topped with aged white cheddar.

A vegetarian pizza with a twist, this new Mini Pizza is made using our fermented Turkish dough and then an olive oil base is topped with garlic, aged white cheddar, mushrooms and spinach.

With its fragrant crust and fluffy centre, it’s the perfect artisan bread for any meal.

Sharp, golden cheddar is mixed through this fluffy white loaf.

A true delight, the Apricot Delight Loaf has juicy apricots, raisins and currants to appeal to anyone looking for a fruity addition to their morning toast.

Our Chia White Loaf has the classic taste you love plus it’s packed with omega-3 polyunsaturates, complete protein, B-vitamins and iron, and fibre!

A simple bread made free of preservatives, dairy, colour and added sugar.

Made with 100% whole grain flour and high in fibre, the Whole Wheat Loaf is a health-friendly classic.

The thick, crunchy crust and dense centre of our traditional Sourdough Loaf is packed with the distinct taste of an authentic artisanal bread.

Our Higher Fibre Loaf tastes just as great as our regular White Loaf, but has four times the fibre!

This decadent white loaf is dotted with cinnamon chips for a fluffy and soft bread.

Feel good about this loaf packed with eight grains and seeds, fibre, and no preservatives. The soft centre holds the nutty flavour of toasted grains and seeds

The Cape Seed Loaf is not only nutty and full of texture, it’s packed with the nutrients of nine grains and seeds.

We make our LowFOD™ Loaf using a delicious mix of grains and seeds including oat bran, poppy seeds, flax seeds, and kibbled sorghum.

Our Sunflower Flax Sourdough Loaf has a thick crunchy crust and a dense flavourful center. Made from scratch using a traditional recipe that involves an ongoing, time sensitive 20-hour process, this product has the perfect mix of sunflower seeds and flax seeds.

The thick, crunchy crust and dense centre of our traditional Sourdough White Vienna is packed with the distinct taste of an authentic artisanal bread. It's a classic that still elevates expectations as a foundation or side. Made from a traditional recipe, we promise you won't be disappointed.

With a crispy crust, airy texture and a handful of herbs, we make our Italian Herb Focaccia with more olive oil than any of our other breads.

Our Turkish Demi Bread has a golden crust and light, airy texture that is topped with Italian herbs

Succulent raspberries and custard filling twist throughout our white fruit dough and are decadently drizzled with chocolate icing.

A great dessert for the family. It has a wild blueberry and creamy custard Try serving with a scoop of ice cream.