Burgoo (North Vancouver)

Mixed olives, pickled vegetables, smoked sausage bites, Fior di Latte, red grapes.

Garlicky chickpea puree with paprika and parsley, olive oil & warm flatbread.

Classic style with lime, tomato, onion, served with tortilla chips.

Baked in house made tomato sauce, with Fior di Latte, finished with fresh basil.

Wild caught shrimp baked in lemony, garlic herb butter, served with toasted Ciabatta.

Oven baked chicken wings with Tandoori spice, served with cucumber yogurt raita.

Burgoo greens, tomato, cucumber, quinoa, red onion, cookhouse vinaigrette.

Tossed with bistro made dressing, fresh Parmesan, and toasted olive oil crutons.

Mixed greens tossed with feta, apple, bacon, and red onion, warm bacon thyme vinaigrette.

A generous Bistro salad with extra fixings, hot smoked salmon, cranberries & pumpkin seeds, cookhouse vinaigrette.

A hearty sized portion of our classic Caesar with pulled chicken, red grapes and bacon.

A meal sized portion of our F.A.B. Salad with pulled chicken, raisins and walnuts

Smooth crab, red pepper cream, and fennel scented bisque, with chopped parsley. Served with choice of salad.

Slow simmered red lentils with aromatic Indian spices, finished with fresh cilantro. Served with choice of salad.

Free run chicken, tomato, vegetables, chickpeas, North African spices and fresh mint. Served with choice of salad.

roasted wild forest mushrooms, light mushroom cream broth, truffle oil, with chopped parsley

Vine ripened tomato, red wine, garlic, and drizzled with extra virgin olive oil. Served with choice of salad.

Creamy corn, free run chicken, chipotle, and cumin, with crema fresca and cilantro. Served with choice of salad.

Crispy Alaskan Pollock, tomato, pickle cabbage slaw and Tabasco remoulade, toasted Ciabatta.

Grillers with cumin roasted peppers, red onion, and chorizo sausage. Served with choice of salad.

Roasted eggplant, red pepper, black olive tapenade, pesto, Fior di Latte, balsamic, fresh basil, Ciabatta.

Braised pulled pork, spicy capicollo, mixed cheese, grainy mustard & garlic pickle relish, house Ciabatta. Served with choice of salad.

Melted mozzarella, gruyere, emmenthal, white cheddar, and baguette. Served with choice of salad.

Baked pulled chicken, bacon, onion jam, Brie, house mayonnaise, apple, toasted Ciabatta. Served with choice of salad.

Choose any soup and sandwich.

A bistro favourite and loaded with aged white cheddar.

Red wine braised beef, caramelized pearl onions, carrots, and mushrooms.

Free run chicken in aromatic spiced tomato cream curry, potatoes, cauliflower, fresh coriander.

free run chicken, wild mushrooms, peas, Dijon cream, beneath a rosemary pastry crust

Slow cooked beef, pork and lamb with lima beans, corn, molasses, tomato and okra.

Oven roasted vegetables in savoury tomato and garlic, baked with breadcrumbs and chevre.

Guinness braised lamb and beef, vegetables, peas, baked golden under aged cheddar mashed potatoes.

Warm white cheddar biscuits.

Rustic mashed yukon gold, cream, butter, and roast garlic.

Garam masala, saffron, raisins, caramelized onions, cilantro.

Loaded with aged white cheddar and just a taster.

A side portion of ratatouille.

Curious? Try a taster of our Kentucky namesake.

341ml

341ml

341ml

341ml

285ml

355ml

Light and fluffy, finished with grated chocolate.

Sour cherry compote under cheesecake mousse, topped with toasted graham crumbs.