Burgoo (North Vancouver)

Baked baby back ribs with our house BBQ sauce.

Warm, mixed olives in olive oil, lemon, chilies.

Garlicky chickpea puree with paprika and parsley, olive oil & warm flatbread.

Classic style with lime, tomato, onion, served with tortilla chips.

Oven baked chicken wings tossed in Togarashi seasoning, with nori lime mayo dip

Tossed with bistro made dressing, fresh Parmesan, and toasted olive oil crutons.

Burgoo greens, tomato, cucumber, quinoa, red onion, cookhouse vinaigrette.

A hearty sized portion of our classic Caesar with pulled chicken & bacon.

A generous Bistro salad with extra fixings of soy roasted salmon, cranberries & pumpkin seeds, cookhouse vinaigrette.

Mixed greens tossed with feta, apple, bacon, and red onion, warm bacon thyme vinaigrette.

A meal sized portion of our F.A.B. Salad with pulled chicken, raisins and walnuts

Vine ripened tomato, red wine, garlic, and drizzled with extra virgin olive oil. Served with choice of salad.

Smooth crab, red pepper cream, and fennel scented bisque, with chopped parsley. Served with choice of salad.

Creamy corn, free run chicken, chipotle, and cumin, with crema fresca and cilantro. Served with choice of salad.

Thai chicken and coconut curry soup with lemongrass, kaffir lime, oyster mushrooms, bok choy, cilantro. Served with choice of salad.

roasted wild forest mushrooms, light mushroom cream broth, truffle oil, with chopped parsley

Melted mozzarella, gruyere, emmenthal, white cheddar, and baguette. Served with choice of salad.

Grillers with cumin roasted peppers, red onion, and chorizo sausage. Served with choice of salad.

Pulled pork, spicy capicollo, cheese, grainy mustard garlic pickle relish, and baguette. Served with choice of salad.

Pulled chicken, bacon, onion jam, brie, mayonnaise, cucumber, apple, greens, and baguette. Served with choice of salad.

Choose any soup and sandwich.

Soy roasted wild salmon, pickled vegetables, nori lime mayo, cucumber, cilantro, greens, baguette

A bistro favourite and loaded with aged white cheddar.

Red wine braised beef, caramelized pearl onions, carrots, and mushrooms.

Oven roasted vegetables in savoury tomato and garlic, baked with breadcrumbs and chevre.

Free run chicken in aromatic spiced tomato cream curry, potatoes, cauliflower, fresh coriander.

beef simmered in paprika caraway gravy with rutabaga, cabbage and roasted peppers

free run chicken, wild mushrooms, peas, Dijon cream, beneath a rosemary pastry crust

Loaded with aged white cheddar and just a taster.

Rustic mashed yukon gold, cream, butter, and roast garlic.

A side portion of ratatouille.

Warm white cheddar and parsley biscuits.

Philips Sodaworks.

Philips Sodaworks.

Light and fluffy, finished with grated chocolate.

Sour cherry compote under cheesecake mousse, topped with toasted graham crumbs.

Heat on stovetop or microwave and serve hot.

Heat on stovetop or microwave and serve hot.

Heat on stovetop or microwave and serve hot.

Remove lid and bake until golden and heated through.

Heat on stovetop or microwave and serve hot.

Remove lid and bake until golden and heated through.

Remove lid and bake until golden brown and heated through.

Heat in microwave and enjoy with your meal.

Warm in oven and enjoy with your meal.

Beef simmered in paprika caraway gravy with rutabaga, cabbage and roasted peppers