Burgoo Downtown

Garlicky chickpea purée with paprika and parsley, black olive tapenade, olive oil, and warm flatbread.

Marinated olives, roasted farmer's sausage, and mini bocconcini.

Oven-baked stack of baby back ribs, sauced and tossed.

Aged Cheddar and parsley biscuits.

Mixed greens, bistro made dressing, parmesan, and olive oil croutons.

Burgoo greens, tomato, cucumber, quinoa, red onion, and cookhouse vinaigrette.

A hearty sized portion of our classic greens Caesar with pulled chicken and bacon.

A generous bistro salad with extra fixings of candied salmon, cranberries, pumpkin seeds, and cookhouse vinaigrette.

Served with side greens Caesar or side bistro salad.

Vine-ripened tomato, red wine, garlic, and drizzled with extra virgin olive oil.

Roasted wild forest mushrooms in light mushroom cream broth, finished with parsley, and truffle oil.

Free-run chicken, corn, light cream, chipotle, and cumin with crema fresca and cilantro.

Smooth crab, red pepper cream & fennel scented bisque, parsley.

Any soup and sandwich of your choice.

Wild shrimp salad with celery root remoulade, cucumber, greens, toasted brioche bun.

Braised pulled pork, spicy capicollo, mixed cheese, grainy mustard, and garlic pickle relish, house bread.

Baked pulled chicken, bacon, onion jam, brie, house mayonnaise, cucumber, apple, greens, baguette.

Melted white cheddar, chunks of spicy chorizo, red onion, and roasted pepper.

Melted mozzarella, gruyere, Emmenthal, and white Cheddar, house baguette.

A bistro favorite, loaded with aged white Cheddar, baked until golden.

Our macaroni & cheese with bacon, peas, fresh herbs, and persillade crust.

Shrimp, smoked sausage, corn, herbs, Old Bay seasoning, lemon, and baked with persillade.

Roasted vegetables, tomato, garlic, chèvre, breadcrumbs, and extra virgin olive oil.

Traditionally prepared with red wine braised beef, caramelized pearl onions, carrots, and mushrooms.

Free run chicken, wild mushrooms, peas, Dijon cream, beneath a rosemary puff pastry crust.

Strawberry compote and light cheesecake mousse, topped with graham cracker crumbs.

Light and fluffy finished with whipped cream.

Yukon gold potatoes with cream and butter.

Roast vegetables, tomato, garlic, and olive oil.

A great addition to any meal.