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    Bravo Cucina
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    Bravo Cucina

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    Location and hours

    1209 Lonsdale Avenue, North Vancouver, BC V7M 2H5
    Every Day
    12:00 p.m. - 02:00 p.m.Lunch
    05:00 p.m. - 09:00 p.m.Dinner
    ¢ • Italian • Pasta • Comfort Food

    1209 Lonsdale Avenue, North Vancouver, BC V7M 2H5 • More info


    • Appetizers

      • Gamberi Al Martini

        South Pacific prawns with fresh basil and capers.
        Sold out
         • 
        $10.00
      • Mozzarella Marinara

        Breaded and grilled mozzarella with a fresh roma tomato sauce.
        $9.00
      • Insalata Di Bocconcini

        Fresh bocconcini cheese with tomato and basil.
        $10.00
      • Insalata Toscana

        Butter lettuce, boiled egg, olives, pine nuts, roma tomatoes, and mushrooms.
        Sold out
         • 
        $10.00
      • Insalata Della Casa

        Green butter lettuce salad with lemon mustard vinaigrette.
        Sold out
         • 
        $8.00
      • Insalata Dello Chef

        Garden salad of mixed greens, blue cheese, pecans, artichoke hearts, and orange balsamic dressing.
        Sold out
         • 
        $10.00
      • Caesar Salad

        With a roasted garlic dressing and crostini.
        $9.00
      • Warm Scallop Salad

        With romaine, red peppers, and mushrooms.
        Sold out
         • 
        $11.00
      • Soup and Salade Special

        Served with garlic bread.
        Sold out
         • 
        $15.00
      • Zuppa Del Giorno

        Sold out
         • 
        $10.00
      • Lobster Brandy Bisque

        Sold out
         • 
        $10.00
    • Pasta

      • Bravo Spaghetti

        Classic spaghetti bolognese. Bravo style.
        $15.00
      • Fettuccine Cascardi

        With chicken and a light lemon cream sauce.
        $16.00
      • Fettuccine Expo 86

        With crab meat and shrimp in a tomato aurora.
        $17.00
      • Fettuccine Ai Funghi

        With a mixed mushroom sauce.
        $16.00
      • Fetuccine Alfredo

        With parmigiano, cream, and fresh nutmeg.
        $15.00
      • Fettuccine Con Gamberi

        With prawns, herbal cream sauce, and cracked black pepper.
        $17.00
      • Penne Arrabiata

        Penne in a hot and spicy tomato sauce, with caper and black olives.
        $15.00
      • Linguine Primavera

        With an array of fresh vegetables.
        $15.00
      • Fettuccine Trevisana

        With blue cheese, radicchio, tomatoes, herbs, and cream.
        $15.00
      • Linguine Al Pesto

        With a fresh basil pesto sauce.
        $15.00
      • Linguine Al Salmone Affumicato

        With a wild B C Smoked salmon cream sauce.
        $16.00
      • Tortellini Alla Panna

        With a light cream sauce and fresh parmesan.
        $15.00
      • Linguine Alla Vongole

        With clams.
        $16.00
      • Linguine Della Casa

        With roasted garlic, curry, diced tomatoes, and shrimp.
        $16.00
      • Linguine Bella Napoli

        With tomato, fresh garlic, and herbs.
        $15.00
      • Cannelloni of the Week

        Sold out
         • 
        $19.00
    • Frittata and Sandwiches

      • Frittata con Salmone Affumicat

        Wild B C smoked salmon and capers omlette.
        Sold out
         • 
        $15.00
      • Frittata Al Funghi E Parmigiano

        Mushrooms and parmesan cheese omlette.
        Sold out
         • 
        $15.00
      • Bravo Club Sandwich

        Chicken, bocconcini, roasted eggplant, and red pepper on grilled focaccia. Served with salad.
        Sold out
         • 
        $16.00
      • Vegetarian Sandwich

        Grilled vegetables and cheese.
        Sold out
         • 
        $15.00
    • Mains

      • Wild BC Salmon Alla Siciliana

        Baked salmon filet with pine nuts, fresh herbs, sun dried tomatoes, and olives. Served with market vegetables.
        Sold out
         • 
        $19.00
      • Capasente E Gamberi

        Scallops and prawns in a mushroom chardonnay citrus sauce. Served with market vegetables.
        Sold out
         • 
        $20.00
      • Cappone Di Mare Livornese

        Prawns, scallops, and mussels. Served with market vegetables.
        Sold out
         • 
        $20.00
      • Seafood Risotto

        Prawns, scallops, and mussels.
        Sold out
         • 
        $20.00
      • Mixed Seafood Grill

        Salmon, scallops, prawns, and lemon caper drizzle. Served with market vegetables.
        Sold out
         • 
        $20.00
      • Pollo Al Forno con Curry

        Baked chicken breast, diced tomatoes, and coconut milk. Served with market vegetables.
        $18.00
      • Petti di Pollo Al Limone

        Boneless breast of chicken in a light lemon cream sauce. Served with market vegetables.
        $18.00
      • Scalloppine Al Marsala

        Veal in a marsala wine sauce. Served with market vegetables.
        Sold out
         • 
        $19.00
      • Vitello Forestiera

        Veal scallopine with mushrooms and fresh herbs infused with porcini mushroom oil. Served with market vegetables.
        Sold out
         • 
        $19.00
      • Piccata Al Limone

        Veal scallopine in a lemon sauce. Served with market vegetables.
        Sold out
         • 
        $19.00
    • Appetizers

      • Carpaccio Di Manzo

        Con cestino di parmigiano dijon mustard dressing arugula capers.
        Sold out
         • 
        $18.00
      • Gamberi Al Martini

        South Pacific prawns fresh basil capers butter sauce.
        Sold out
         • 
        $17.00
      • Mozzarella Marinara

        Breaded and grilled mozzarella fresh roma tomato sauce.
        $14.00
      • Insalata Di Bocconcini

        Fresh bocconcini, tomatoes, basil, extra virgin olive oil, and balsamic reduction.
        $14.00
      • Insalata Toscana

        Butter, lettuce, boiled egg, olives, pine nuts, roma tomatoes, mushrooms, and balsamic vinaigrette.
        Sold out
         • 
        $14.00
      • Insalata Della Casa

        Butter, lettuce, diced tomatoes, lemon, mustard, and dressing.
        Sold out
         • 
        $12.00
      • Antipasto Platter

        Assortment of meats seafood, olives, cheese, and bruschetta. For two.
        Sold out
         • 
        $28.00
      • Caesar Salad

        Roasted garlic dressing and crostini.
        $12.00
      • Insalata Di Pomodori

        Fresh tomato, basil with capers, and red onions.
        $12.00
      • Capesante Al Pomodori

        Fresh grilled scallops sundried tomato coulis.
        $18.00
      • Zuppa Del Giorno

        Sold out
         • 
        $9.00
      • Lobster Brandy Bisque

        Sold out
         • 
        $11.00
    • Pasta

      • Bravo Spaghetti

        Classic spaghetti bolognese. Bravo style.
        $22.00
      • Fettuccine Cascardi

        Julienne chicken breast light lemon cream.
        $24.00
      • Fettuccine Expo 86

        Crab meat and shrimp in a rose sauce.
        $26.00
      • Capelli D’angelo Con Gamberi

        Angel hair with prawns cracked black pepper cream sauce.
        $28.00
      • Linguine Con Polpettine Genovese

        Veal meatballs in tomato pesto cream.
        $24.00
      • Fettuccine Trevisana

        Blue cheese radicchio diced tomatoes roasted walnuts herb cream sauce.
        $24.00
      • Linguine Carbonara

        Prosciutto in parmesan cream.
        $24.00
      • Penne Arrabiata

        Spicy tomato sauce capers green and black olives.
        $22.00
      • Linguine Al Pesto

        Fresh basil pesto cream sauce.
        $22.00
      • Linguine Bella Napoli

        Marinara sauce fresh basil.
        $20.00
      • Linguine Al Salmone Affumicato

        Wild B.C. smoked salmon dill and garlic cream sauce.
        $24.00
      • Linguine Alle Vongole

        Clams and garlic.
        $24.00
      • Linguine Pescatore

        Mussels shrimp snapper clams tomato basil sauce.
        $26.00
      • Linguine Della Casa

        Creamy yellow curry caramelized garlic bulbs herbs diced tomatoes and shrimp.
        $26.00
      • Tortellini Alla Pana

        Veal tortellini with parmigiano cream sauce.
        $22.00
      • Fire Chief Style Pasta

        Linguine spicy Italian sausage extra virgin olive oil herbs garlic chili flakes.
        $24.00
    • Mains

      • Wild BC Salmon Alla Siciliana

        Oven roasted salmon filet with pine nuts fresh herbs sundried tomatoes black olives.
        Sold out
         • 
        $29.00
      • Capasente and Gamberi

        Scallops and prawns lemon ginger cream.
        Sold out
         • 
        $32.00
      • Cappone Di Mare Livornese

        Red snapper black olives capers light tomato broth.
        Sold out
         • 
        $27.00
      • Cappone Di Mare Al Limone

        Red snapper in a lemon broth.
        Sold out
         • 
        $27.00
      • Seafood Risotto

        Terragon cream mussels, prawns, and scallops.
        Sold out
         • 
        $32.00
      • Porcini Mushroom Risotto

        Porcini and local mushrooms truffle oil.
        Sold out
         • 
        $25.00
      • Pollo Albese

        Boneless chicken breast with porcini and local mushrooms.
        $26.00
      • Pollo Al Limone

        Boneless chicken breast lemon cream.
        $26.00
      • Vitello Forestiera

        Veal scallopine porcini and button mushrooms.
        Sold out
         • 
        $29.00
      • Vitello Marsala

        Veal scallopine marsala wine demi glace.
        Sold out
         • 
        $29.00
      • Piccata Al Limone

        Veal scallopine lemon cream.
        Sold out
         • 
        $29.00
      • AAA Beef Tenderloin

        Brandy infused and green peppercorn sauce.
        $38.00
      • Abbacchio Dei Castelli

        Roasted rack of lamb rosemary fresh herbs.
        Sold out
         • 
        $40.00
    • Homemade Desserts

      • Tiramisu

        Sold out
         • 
        $9.00
      • Creme Brulee

        Sold out
         • 
        $9.00
      • Chocolate Mousse

        Sold out
         • 
        $9.00
      • Flourless Chocolate Cake

        Sold out
         • 
        $9.00