Via Mercanti Woodbridge

Mini stuffed pizza rolls, filled with fior di latte, hot soppressata, prosciutto cotto, and bufala ricotta. Minimum four per order.

Breaded mini mozzarella balls. 8 per order.

Crispy breaded mashed potato cakes stuffed with parmigiano. 3 per order.

Risotto balls stuffed with mozzarella, Parmigiano, peas, and ground beef, served with tomato sauce. Two per order.

Shrimp and calamari fried to perfection.

Steamed mussels sauteed in a fresh tomato and garlic broth.

Fried pizza dough topped with tomato sauce and Parmigiano.

Italian toasted bread, topped with freshly chopped tomatoes with extra virgin olive oil. 2 per order.

Grilled lamb spiducci. 6 per order.

Fresh calamari and cherry tomatoes sauteed in white wine, garlic, and fragrant olive oil.

Marinated olives sauteed with cherry tomatoes and served warm.

Rapini, sausage sauteed in olive oil, garlic, and crushed red pepper.

Fresh shrimps, scallops, cuttlefish, and octopus with lemon juice and extra virgin olive oil dressing.

Mixed charcuterie, cheese, caprese salad, mixed olives, and grilled veg (Small size serves up to 4 people, large up to 6).

Mixed vegetables with a vinaigrette dip, ricotta cheese topped with honey, walnuts, and bruschetta (Small size serves up to 4 people, large up to 6).

Green salad, tomatoes, orange, radicchio, and fennel in a white balsamic dressing.

Arugula salad mixed with tuna, corn, red onion, and tomatoes in an olive oil and white balsamic dressing.

Light dressed romaine lettuce with extra virgin olive oil and white vinegar.

Romaine lettuce in a Caesar salad dressing with croutons.

A classic salad of fior di latte, sliced tomato, arugula, basil, and olive oil.

Bufala mozzarella with thinly sliced prosciutto di Parma and tomatoes.

Bresaola cured beef topped with arugula, olive oil, black pepper, and lemon.

Layers of pasta baked with ground beef, fior di latte, and tomato sauce.

Battered layers of eggplant baked in tomato sauce with parmigiano cheese.

Arborio rice with porcini cremini and white button mushrooms.

Delicate pasta ribbons with mixed mushroom.

Arborio rice with bounty of clams, mussels, and shrimps cherry tomatoes.

Penne, rigatoni, or spaghetti in a slow cooked tomato sauce.

Penne, rigatoni, or spaghetti in a slow cooked tomato meat sauce.

Linguine with a bounty of clams, mussels, calamari, shrimp, and cherry tomatoes.

Slow cooked wild boar ragu with cherry tomatoes and white wine.

Slow roasted pork sauteed in white wine, tomato sauce with onion, and cherry tomatoes. Served on artisan bun with a side mercanti salad.

Succulent meatballs smothered in tomato sauce. Served on artisan bun with a side mercanti salad.

Oven roasted chicken sauteed in tomato sauce with onions and cherry tomatoes. Served on artisan bun with a side mercanti salad.

Savory prosciutto di Parma with fiordi latte, tomatoes, and arugula. Served on artisan bun with a side mercanti salad.

Grilled veal cutlets topped with onions and sliced tomatoes. Served on artisan bun with a side mercanti salad.

Fior di latte, basil, and tomato sauce base.

Black olives, cherry tomatoes, anchovies, capers, oregano, and tomato sauce base.

Fior di latte, sliced mushrooms, and tomato sauce base.

Fior di latte, prosciutto cotto, mushrooms, black olives, and tomato sauce base.

Pizza Margherita with stuffed crust of hot soppressata, ricotta, black pepper, and tomato sauce base.

Fior di latte, bufala ricotta, and hot soppressata, and tomato sauce base.

Fior di latte, mozzarella di bufala, prosciutto di parma, and basil, and tomato sauce base.

Oregano, garlic, and tomato sauce base.

Fior di latte, pepperoni, french fries, and tomato sauce base.

Fior di latte, hot soppressata, and tomato sauce base.

Grana Padano, garlic, hot chili pepper, black pepper, and tomato sauce base.

Fior di latte, artichokes, sundried tomatoes, mushrooms, prosciutto di Parma, and tomato sauce base.

Two layer pizza, ricotta cheese, prosciutto cotto, mixed mushrooms, hot soppressata topped by margherita, and tomato sauce base.

Fior di latte, potatoes, sausage. and olive oil base.

Fior di latte, basil pesto, cherry tomatoes, and olive oil base.

Prosciutto di Parma, prosciutto di Parma, arugula, and olive oil base.

Fior di latte, ricotta cheese, grana padano, gorgonzola, and olive oil base.

Half tomato sauce, half olive oil, fior di latte, prosciutto cotto, mixed mushrooms, and olive oil base.

Fior di latte, porchetta, roasted red peppers, and hot chili peppers.

Fior di latte, rapini, sausage, and olive oil base.

Fior di latte, potatoes, Italian cured bacon, black pepper, and olive oil base.

Fior di latte, grana padano, prosciutto di Parma, and olive oil base.

Fior di latte, goat cheese, chicken, mushrooms, roasted red peppers, and olive oil base.

Fior di latte, oregano, roasted red peppers, zucchini, eggplants, mixed mushrooms, and olive oil base.

Fior di latte, bresaola, arugula, shaved grana, and olive oil base.

Vanilla flavored cream thickened and molded.

Italian dessert made with creamy mascarpone and savoiardi biscotti dipped in espresso.

Lemon flavored NY style cheesecake built on a biscotti base.

Topped with icing sugar.

750 ml.

Twelve oz NY Angus striploin grilled to desired temperature.

Grilled french cut lamb rack. Four per order.

Tender chicken cutlets.

Tender veal cutlets.

Grilled and oven baked whole seabass.

Atlantic salmon in a Mediterranean sauce.