Vaticano

Truffle crusted macaroni and cheese, baked with a creamy four cheese sauce(brie gorgonzola, parmesan, cheddar and mozzarella) and topped with truffle crusted breadcrumbs and garnished with parsley and chives.

Organic greens, tomatoes and our own Vaticano dressing

Herloom tomatoes, cucumber, bell peppers, and red onions, in our own vinaigrette dressing

Romaine lettuce with croutons, pancetta, topped with parmigiano and our own Caesar dressing

Warm radicchio salad with Portobello mushrooms, caramelized onion, topped With goat cheese and aged balsamic dressing

Sliced tomato, fresh mozzarella, basil, extra virgin olive oil with balsamic reduction.

Romaine heart, tomato, cucumber, feta cheese, black olive, oregano and our own Vaticano dressing

Baby spinach with caramelized onions, topped with grilled chicken, and goat cheese

Breaded rice balls stuffed with fresh bufala mozzarella, green peas and saffron. With a side salad

Fine selection of mixed Italian cheeses

Spicy sautéed shrimps with cherry tomato or in white wine sauce *Please choose your choice of sauce in the Instruction section at the bottom*

Breaded deep fried calamari with our calamari dipping sauce and a side salad

P.E.I mussels with tomato or white wine sauce.

Breaded rice balls stuffed with ground meat and fresh bufala mozzarella

Tiger shrimp 6/8, calamari, mushroom, artichoke with caprese, drizzled with olive oil and balsamic reduction

Oven baked eggplant with tomato sauce, parmigiano, and topped with mozzarella

Grilled mixed mushrooms with garlic and parsley, topped with pecorino romano cheese

Fine selection of artisan Italian cured meats

Grilled calamari drizzled with balsamic glaze and our Vaticano seafood dressing

Hand rolled meatballs in tomato sauce

White pizza with gorgonzola cheese, red roasted peppers, bell peppers, figs, drizzled with honey

Tomato sauce, mozzarella cheese, caramelized onions, topped with Calabrese salami

Bolognese sauce, Italian sausage, bacon, salami, and mozzarella cheese

Mozzarella cheese, rapini, Italian sausage, garlic and oregano sprinkled with asiago cheese

Tomato sauce, mozzarella cheese, rucola and thin prosciutto topped with slices of Parmigiano

Sautéed baby spinach with garlic and extra virgin olive oil

Fresh broccoli sautéed with garlic and extra virgin olive oil

Sautéed artichokes with garlic and extra virgin olive oil

Fresh sautéed rapini tossed with garlic and extra virgin olive oil

Roasted potato with rosemary and extra virgin olive oil

Veal lasagne according to Mamma's own special recipe

Eggplant parmigiana in our brioche bun

Pasta with mushrooms and caramelized onion, in a marsala wine sauce

Pasta with a lobster tail in a light truffle cream sauce

Stuffed with spinach and ricotta cheese, in a truffle cream sauce

Handmade dumplings, in a four cheese cream sauce

Pasta with egg, chopped bacon, black pepper and parmigiano

Classic pasta with our homemade tomato sauce

Pasta with smoked salmon and spinach in Vaticano's sauce

Ravioli , stuffed with mushrooms, ricotta cheese, tossed with black truffle sauce

Pasta with chopped bacon, onions and pecorino in a lightly spiced tomato sauce

Arborio rice with porcini mushrooms, saffron topped with parmigiano - reggiano

Arborio rice mixed with a selection of fresh seafood in a light tomato sauce

Grilled rack of lamb, roasted garlic rosemary with homemade dressing

Veal tenderloin scaloppine with sautéed mushrooms and onions in a marsala sauce

Veal tenderlion scaloppine in a lemon sauce

Veal tenderloin scaloppine with mushrooms and artichokes in a truffle cream sauce

Chicken breast with onions, mushrooms, and peas in a white wine sauce

Breaded chicken breast topped with mozzarella and tomato sauce. With a side of pasta in our tomato sauce or garlic sauce. Or a side vegetables

Baby calf s liver, with caramelized onions, bay leaf, in a bittersweet sauce

8oz. Angus filet mignon with Portobello mushrooms in a truffle cream sauce.

Pork tenderloin served with caramelized sliced apples and onions then finished in a light sauce

Grilled Atlantic salmon filet, seasoned with our signature dressing

Grilled Sardines caught in the Portugal sea seasoned with our signature dressing and your choice of pasta

Wild Cod fish fillet, sautéed with garlic, cherry tomato, black olive, parsley, extra virgin olive oil, finished with white wine sauce

Fresh selection of daily seafood: scallops, mussels, clams, calamari, fish fillet, jumbo tiger shrimp, 6/8, in your choice of a white wine or tomato sauce In the Instructions Tab please tell us the sauce you have chosen

Wild Bronzino fillet, sautéed with parsley, garlic, and lemon sauce

8pcs

8pc

8pcs

Ready to go Vaticano's very on tomato sauce.

Vaticano;s famous spicy dipping oil.

Vaticano's salad dressing. All it needs is a good shake and its ready to go