Tapas at Embrujo

Tapas at Embrujo

$$$ • Spanish • European

View delivery time and booking fee.

Location and hours

97 Danforth Ave, Toronto, ON M4K 1N2
04:00 p.m. - 08:30 p.m.
Tuesday - Saturday
05:00 p.m. - 10:00 p.m.

97 Danforth Ave, Toronto, ON M4K 1N2 • More info

Opens at 5:00 PM

  • Paella Feast for 4

    • Paella Feast for 4

      This feast serves up to four and features your choice of Paella served with Tapas to share including Gazpacho, Tortilla de Patatas and bread, your choice of Salad and dessert.
  • Tablas/Boards

    • Serrano, chorizo and Manchego

      24 month Serrano, Chorizo and 6 month Manchego cheese
    • Surtido de Quesos

      A trio of Spanish cheeses, Drunken goat cheese, 6 month Manchego and Blue cabrales
    • Jamon Serrano

      24 month old Serrano Ham
  • Soups

    • Gazpacho

      A refreshing traditional Spanish cold vegetable soup
    • Sopa de lentejas

      Andalusian Lentil soup
  • Larger options

    • La Sevillana

      Homemade hand pressed beef patty with Guindilla peppers, Serrano Ham, Manchego cheese. Alioli on a toasted sesame bun.
      Sold out
    • Solomillo Con Salsa De Whisky

      10 OZ black angus sirloin and whisky sauce served with home cut fries and pancetta Brussels sprouts
    • Costillas Confitadas Con Salmorejo Canario

      4Hr Slow Cooked Confit Spare Ribs, Salmorejo Canario, Brava Sauce With Home Cut Fries
    • Iberian Lasagna (2LBS)

      Huge 2 pound homemade portion of Bolognese and chorizo sauce, rigatoni, mozzarella with chaved manchego cheese.
  • Tapas

    • Datiles con Beicon y almendra

      Bacon wrapped dated drizzles with honey and toasted almonds
    • Gambas al Ajillo

      Pan fried in olive oil, garlic and chilli.
    • Croquestas de Pollo

      Crispy and creamy chicken croquettes.
    • Tortilla De Patatas

      Unlike its French or Mexican cousins this Spanish original is a thick wedge of potatoes, onions and eggs
    • Champinones Al Ajillo

      Sautéed mushrooms in an extra virgin garlic olive oil
    • Solomillo al Whiskey

      Beef tenderloin in a garlic and whiskey sauce
    • Confit Spare ribs

      Slow cooked confit spare ribs with salmorejo canario
    • Papas Bravas

      Fried home style potatoes with a spicy tomato sauce
    • Solomillo de Mostaza

      Black angus sirloin with frits topped with a light cream and mustard sauce
    • Salmon aumado, mango y sesamo

      Smoked salmon with mango and sesame seeds on top of mixed greens and a citrus dressing
    • Queso de cabra con hierbas y miel

      Baked goat cheese with honey and herbs
    • Pollo al Ajillo

      Extra virgin olive oil pan fried chicken with garlic, chili and white wine
    • Aceitunas

      Mix of warm Spanish olives marinated in house
    • Pan de Alcala

      House baked bread drizzled with olive oil
    • Espinacas a la Catalana

      Greens, Manchego cheese, tomato, red onions, sherry reduction dressing
    • Ensalada de remolacha

      Red beet salad, citrus, Valdeon cheese with a sherry dressing
    • Brussel sprouts sautéed with pancetta and shaved Manchego

      Brussel sprouts sautéed with pancetta and shaved Manchego
    • Croquetas de chorizo

      Crispy on the outside and filled with a chorizo béchamel
  • Paellas

    • Paella de Verduras

      Vegetarian paella with Saffron infused rice, peppers, Zucchini, mushrooms and fava beans.
    • Paella Valencina

      Saffron infused rice with chicken, shrimp, and mussels.
    • Fideua

      A seafood dish originally from the coast of Valencia which is similar to paella, but with noodles instead of rice and is accompanied with shrimps, squid, scallops, mussels and crayfish.
    • Paella Bomba

      Using the traditional Spanish short grain rice from Valencia this paella comes with chicken, shrimp, mussels, chorizo.
    • Paella de Langosta

      Saffron infused Bomba rice with shrimp, mussels and 10oz rock lobster tail
      Sold out
    • Paella negra

      Saffron infused rice cooked with cuttlefish ink. Squid.
  • Paellas for 1

    • Seafood Paella

      Saffron infused rice with, mussels and shrimp
    • Chicken and Seafood paella

      Saffron infused rice with chicken. shrimp and mussels
  • Drinks

    • Coca cola

      355ML can
    • Sprite

      355 ML can
    • Diet coke

      355 ML can
    • Ginger Ale 355ml

    • Perrier

      Sparkling mineral water 330 ml bottle
  • Postres

    • Flan

      Spanish creme caramel.
    • Tarta De Santiago

      Lemond and almond cake
    • Delicias del cielo

      Fried goat cheese with honey and seville orange marmalade
    • Tarta de chocolate

      Chocolate cake
  • Sides

    • French fries

      Home cut Yukon gold potatoes