San Antonio Seafood Market & Oyster Bar

A medley from the sea, this fish fry is captain's choice includes shrimp, sea smelts, salmon, calamari, whiting, grouper, and assorted fish fillet.

Calamari, clams, mussels, shrimp, seppie, king crab, and scallops in a tomato wine sauce, serves 1-2 people.

Atlantic salmon grilled and served with salad or seasonal vegetables.

Grilled and served with salad or seasonal vegetables.

Grilled and served with salad or seasonal vegetables.

Steamed clams in a wine and garlic broth.

Shrimp, calamari, mussels, scallops, and clams in a white or red wine sauce.

Lightly flour dusted calamari seasoned and deep fried. Served with aioli dipping sauce. Serves 1-2 people.

Served with aioli dipping sauce. Serves 1-2 people.

Tempura battered fish fillet wrapped in a soft tortilla with tomatoes, arugula, mixed greens, red cabbage and guacamole. Lightly grilled and served with side salad.

Tender and tasty squid, grilled and pan seared with a black olive, caper, and tomato garnish. Served with Salad.

Served in a rose sauce, this fresh noodle pasta with Alaskan king crab legs is a decadent dish full of flavor and color.

A medley from the sea, this fish fry is captain's choice includes shrimp, sea smelts, salmon, calamari, whiting, grouper, and fish fillet.

2-3 pieces Wild caught Atlantic cod fillet, beer battered and deep fried to perfection. Served with french fries.

2 fillets are Lightly seasoned and grilled.

2 fillets Lightly seasoned and grilled. Also known as Branzino.

Classic dish prepared with shrimp, calamari, scallops, mussels and clams in tomato sauce

this combo of scallops and shrimp is prepared in a rich creamy rose sauce with Fresh linguine

a light yet flavourful dish infused with garlic, wine, parsley and lemon mixed with steamed clams

Seasoned and grilled fish: includes 5 portions of our freshest catch (can include: swordfish, tuna, halibut, monkfish, salmon, black cod, mahi mahi, shrimp, seabass)

Fresh Gnocchi pasta with tomato basil sauce

Grilled Shrimp (5pcs) served with Risotto

Classic Italian dish featuring salted cod fish and potatoes slowly cooked in a thick tomato sauce

2-3 pieces Wild caught Atlantic cod fillet, beer battered and deep fried to perfection. Served with french fries.

King Crab, Shrimp, mussels, clams, scallops, calamari and seppie cooked in a tomato wine broth served with bread for dipping

Lightly seasoned and grilled

Black squid ink noodles and shrimp, prepared in a light tomato and garlic sauce

Deep fried crab cakes served with seafood sauce for dipping. Three pieces per order.

Lightly flour dusted calamari seasoned and deep fried. Served with aioli dipping sauce. Serves 1-2 people.

BC Honey Mussels steamed in a tomato garlic and wine broth served with a bread for dipping.

Marinated Seafood Salad mixed with peppers, carrots and celery

sauteed shrimp in a spicy tomato sauce served with side risotto

sliced thin and garnished with capers, onions and lemon sauce

Deep Fried Shrimp

Large container 16oz.

Large container. 16oz.

Meat, Cheese and peas

Minute Maid

Minute Maid

Can

Caesar salad with 5 Grilled Shrimp