Ruth's Chris Steak House (Toronto)

Roasted double breast stuffed with garlic-herb cheese served with your choice of side dish and cheesecake for dessert.

Sauteed in garlic butter and bbq spices over roasted garlic mash served with your choice of side dish and cheesecake for dessert.

Three jumbo lump crab cakes served with your choice of side dish and cheesecake for dessert.

11 oz tender, corn-fed Filet served with your choice of side dish and cheesecake for dessert.

16oz USDA Prime, richly flavoured New York Strip served with your choice of side dish and cheesecake for dessert.

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.

Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.

Two jumbo crab cakes with lemon butter.

Two 4 oz. medallions with 6 large shrimp.

Bone-in 22oz USDA prime cut

Sauteed New Orleans style shrimp.

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.

Two jumbo crab cakes with lemon butter.

Complemented by a spicy sauce with hints of mustard and beer.

Fresh romaine hearts, Romano cheese, shaved parmesan, fresh ground black pepper, and creamy caesar dressing on the side.

Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions. Served with your choice of dressing.

USDA Prime, full-bodied 16 oz. cut, and slightly firmer than a ribeye.

Full-bodied 16 oz. cut. Halal certified.

Three extra thick chops, marinated overnight, with fresh mint.

USDA Prime 16 oz. cut, well marbled for peak flavour, deliciously juicy.

Tender corn-fed midwestern beef, 11 oz. cut.

Tender 8 oz. filet.

Two 4 oz. medallions with 6 large shrimp.

Bone-in 22oz USDA prime cut

USDA prime burger grilled to perfection and served on a toasted bun with garlic butter, lettuce, tomato, onion, and your choice of cheese. Served with fries

Oven roasted free-range double chicken breast, with garlic herb cheese and lemon butter. This meal requires additional prep time.

Large shrimp sautéed in reduced white wine, with butter, garlic, and spices, on a bed of roasted garlic mashed potatoes .

Three jumbo lump crab cakes with sizzingly lemon butter.

Atlantic Salmon filet served on a bed of spinach and tomatoes.

One pound potato and you choose your toppings.

With a hint of roasted garlic.

Classic cut.

Tender lobster, three cheese blend, and mild green chiles.

Three cheese blend, mild green chilies.

Pan-roasted, with fresh thyme and veal jus.

Simply steamed.

A Ruth's classic

Creamy homemade cheesecake served with berry coulis.

Chocolate and espresso flourless cake.