Rush Hour Restaurant

Rush Hour Restaurant

European • Portuguese • Italian

View delivery time and booking fee.

Location and hours

1438 A Dufferin St, Toronto, On M6h 3l1, Canada,
12:00 p.m. - 09:00 p.m.
Tuesday - Saturday
05:30 p.m. - 09:00 p.m.

1438 A Dufferin St, Toronto, On M6h 3l1, Canada,  • More info

Opens at 5:30 PM

  • Soup

    • Caldo Verde

      A traditional potato and onion Portuguese soup with chorizo and collard greens.
  • Salads & Appetizers

    • Grilled Calamari

      Lightly tossed with olive oil, garlic, roasted red peppers, capers, olives, sundry tomatoes, and fresh herbs. Topped with a balsamic reduction.
    • Spicy Grilled Chorizo

      Over a peach, shallot compote shallot, and finished with saute onion and peppers.
    • Pernod Shrimp

      Pan-seared then sauteed in a light Pernod cream sauce.
    • Shrimp & Mango Salad

      Mixed greens tossed with fresh mango and a sesame vinaigrette. Garnished with mango fried black tiger shrimp.
    • Caesar Salad

      Whole crisp leaves of romaine wrapped in a crouton with our homemade Caesar dressing and topped with sundry tomatoes and pancetta crisps.
    • House Salad

      Crispy bowl with mixed greens, tomatoes, cucumbers, and finished with a blueberry vinaigrette.
    • Fresh Oysters

      Served with lemon and house hot sauce on a bed of ice.
    • Steamed Mussels

      Steamed in a garlic white wine sauce and finished with chorizo.
  • Hot off the Pans

    • Tender Plump Gnocchi

      With saute chicken and sweet pepper in a creamy sauce.
    • Traditional Mushroom Risotto

      With forest mushrooms, fresh parmesan, and topped with white truffle oil.
    • Seafood Risotto

      Saute mixed seafood with saffron finished with parmesan.
    • Seafood Penne

      Served with a melange of mixed seafood in a creamy sauce.
  • Fresh from the Ocean

    • Grilled Salmon

      Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes saute vegetables.
    • Whole Sea Bass

      Butterfly and grilled. Served with a mixed herb and butter sauce with house potatoes and vegetables.
    • Chilean Sea Bass

      Pan-seared until crispy and topped with a caper dill sauce, house potatoes, and seasonal vegetables.
    • Seared Ahi Tuna

      Sesame seed seared ahi tuna with wasabi aioli, orange soy glaze house potatoes, and seasonal vegetables.
  • Hot off the Grill and Oven

    • Picanha Steak

      Brazillian style cut of beef. Grilled and accompanied by greens and French fries.
    • Chicken Marsala

      With pancetta, baked brie, and saute with mushrooms and demi-glaze. Served with mixed vegetables and house potatoes.
    • Truffle NY Steak (13 oz)

      New York strip grilled and topped with a black truffle sea salt and accompanied with our house fries and mixed vegetables.
    • Filet Mignon

      Grilled to perfection and topped with peppercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables.
    • Australian Rack of Lamb

      Australian rack of lamb. Served with a mushroom risotto and seasonal vegetables garnished with a sweet mint sauce.
  • Desserts

    • Chocolate Brownie Cheesecake

    • Tiramisu

    • Passionfruit Mousse