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    Rumi's Catering
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    Rumi's Catering

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    Location and hours

    10231 Yonge St, Richmond Hill, ON L4C 3B2
    02:00 a.m. - 02:01 a.m.
    Tuesday - Saturday
    ¢ • Asian Fusion • Asian • Korean

    10231 Yonge St, Richmond Hill, ON L4C 3B2 • More info

    • Salads

      • Tomato and Cucumber Salad

        Tomato, cucumber, olive, green onion, feta cheese, dressing olive oil, and lemon.
      • Kale Salad

        Chopped kale, root vegetables, avocado, cherry tomato, pumpkin seeds, and pomegranate dressing.
    • Soups

      • Barley Soup

        Barley, onion, carrot, and celery garnished with parsley (cream base).
      • Potato Leek Soup

        Leek, potato, green onion, and spices.
      • Pumpkin Ginger Soup with Coconut Cream

        Pumpkin, ginger, onion, garlic, and parsley to garnish.
    • Breakfast

      • Spinach and Feta cheese Omelet

        3 eggs, spinach, feta cheese, and sliced potatoes. Served with tomato, cucumber, orange, and 2 slices of rye bread or naan.
      • Mushroom Omelet

        3 eggs, mushroom, green onion, and garnished with parsley. Served with potato, red radish, tomato, cucumber, grapefruit, and 2 slices of rye bread or naan.
      • Tomato Omelet 

        Chopped fresh tomatoes, 3 eggs, scallions, and garnished with fresh dills. Served with potato, cucumber, orange, and 2 slices of rye bread or naan.
      • Breakfast Sandwiches

        Turkey bacon and eggs grilled potato on ciabatta bun.
      • Eggplant Omelet Sandwich

        Grilled eggplant, 2 eggs, chives, and sundried tomatoes. Served on naan bread.
    • Lunch Menu

      • Gourmet Beef Sandwiches 

        In house roasted beef, roasted sweet peppers, potato, and Rumi's horseradish sauce on Ace’s ciabatta bun.
      • Gourmet Chicken Sandwiches

        Chicken breast, roasted sweet peppers, potatoes, mushroom, and Rumi’s-sauce. Served on Ace’s ciabatta bun.
      • Gourmet Veggie Sandwiches

        Roasted eggplants, zucchini, sweet peppers, cauliflower, potatoes, and Rumi’s signature sauce. Served on ciabatta bun.
    • Gourmet Meals

      • Istanbuli Rice with Kabob Dooly

        Tomato base saffron rice from Gilan mixed with potato cubes and fried onions. Served with beef kabob.
      • Green Rice and Salmon 

        Fresh herbs mixed with Persian rice. Served with salmon marinated in blood oranges.
      • Kalam Polo and Chicken 

        Cabbage, fried onions, spices, saffron rice, and tomatoes. Served with stir-fry chicken fillet.
      • Okra Stew (Vegetarian Dish)

        Fresh okra, chickpeas, potato, cherry tomato, walnut, and pomegranate paste. Served on saffron rice from Gilan.
    • Soft Drinks

      • Pop

      • Fiji Water