Rumi's Catering

Tomato, cucumber, olive, green onion, feta cheese, dressing olive oil, and lemon.

Chopped kale, root vegetables, avocado, cherry tomato, pumpkin seeds, and pomegranate dressing.

Barley, onion, carrot, and celery garnished with parsley (cream base).

Leek, potato, green onion, and spices.

Pumpkin, ginger, onion, garlic, and parsley to garnish.

3 eggs, spinach, feta cheese, and sliced potatoes. Served with tomato, cucumber, orange, and 2 slices of rye bread or naan.

3 eggs, mushroom, green onion, and garnished with parsley. Served with potato, red radish, tomato, cucumber, grapefruit, and 2 slices of rye bread or naan.

Chopped fresh tomatoes, 3 eggs, scallions, and garnished with fresh dills. Served with potato, cucumber, orange, and 2 slices of rye bread or naan.

Turkey bacon and eggs grilled potato on ciabatta bun.

Grilled eggplant, 2 eggs, chives, and sundried tomatoes. Served on naan bread.

In house roasted beef, roasted sweet peppers, potato, and Rumi's horseradish sauce on Ace’s ciabatta bun.

Chicken breast, roasted sweet peppers, potatoes, mushroom, and Rumi’s-sauce. Served on Ace’s ciabatta bun.

Roasted eggplants, zucchini, sweet peppers, cauliflower, potatoes, and Rumi’s signature sauce. Served on ciabatta bun.

Tomato base saffron rice from Gilan mixed with potato cubes and fried onions. Served with beef kabob.

Fresh herbs mixed with Persian rice. Served with salmon marinated in blood oranges.

Cabbage, fried onions, spices, saffron rice, and tomatoes. Served with stir-fry chicken fillet.

Fresh okra, chickpeas, potato, cherry tomato, walnut, and pomegranate paste. Served on saffron rice from Gilan.