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Uber Eats Home
    Rayhoon Persian Eatery
    Too far to deliver

    Rayhoon Persian Eatery

    4.6
    (53)
      •  
    View delivery time and booking fee.

    Location and hours

    420 Pearl Street, Burlington, ON L7R 2M8
    Sunday
    12:00 p.m. - 07:45 p.m.
    Monday
    Closed
    Tuesday - Saturday
    12:00 p.m. - 07:45 p.m.
    ¢ • Middle Eastern • Persian • Halal • Local Eats

    420 Pearl Street, Burlington, ON L7R 2M8 • More info


    • Picked for you

      • Koobideh Kabob (2 pcs)

        Two skewers of Rayhoon's house-ground beef brisket flavored with their secret recipe and grilled to juicy perfection.
        $17.00
      • Vaziri Kabob (2 pcs)

        One skewer of Rayhoon's chicken (joojeh) and one skewer of their ground beef brisket (koobideh).
        $24.00
      • Fesenjoon

        A rich stew of chicken, butternut squash, pomegranate molasses, and ground walnuts. Toasty, sweet, and slightly sour. All stew entrees are served with saffron-infused rice.
        $21.00
      • Soltani Kabob (2 pcs)

        One skewer of Rayhoon's beef tenderloin strips (barg) and one skewer of their ground beef brisket (koobideh).
        $30.00
      • Joojeh Kabob

        Chunks of chicken marinated in saffron, lemon, and spices.
        $18.00
    • Starters - Dips and Bread

      • Barbari Bread

        Traditional Persian flatbread served from the oven. A perfect complement to any of Rayhoon's traditional dips.
        $3.00
      • Kashkeh Bademjoon

        Eggplant topped with a rich yogurt sauce and lightly flavored with garlic, onions, and mint. A must try the dip.
        $11.00
      • Rayhoon's Hummus

        Rayhoon's twist on a Lebanese classic. Basil infused hummus.
        $9.00
      • Zeytoon Parvardeh

        Green olives dressed in pomegranates, walnuts, lemon, and herbs.
        $9.00
      • Stuffed Baby Eggplant

        Baby eggplant stuffed with ground walnuts and pomegranate sauce.
        $13.00
      • Maust-o-Khiar

        Creamy yogurt with finely grated cucumbers and a refreshing hint of mint.
        $7.00
      • Borani

        Creamy yogurt with spinach and garlic.
        $7.00
      • Maust-o-Monster

        Creamy yogurt with finely diced shallots.
        $7.00
      • Torshi

        A medley of pickled seasoned vegetables. A perfect complement to Rayhoon's grilled entrees.
        $7.00
      • Rayhoon's Trio Sampler

        Try any three of maust-o-moseer, maust-o-khiar, borani, kashkeh bademjoon, rayhoon's hummus, or zeytoon parvardeh.
        $17.00
    • Soups and Salads

      • Walnut, Berry, and Goat Cheese Salad

        Mixed greens with chickpeas, fresh blueberries, candied walnuts, and goat cheese, drizzled with a house-made pomegranate vinaigrette. Savoury soups and salads to enjoy with any meal.
        $11.00
      • Caesar Salad

        Romaine lettuce, croutons, and parmesan cheese tossed in a creamy Caesar dressing. Savoury soups and salads to enjoy with any meal.
        $8.00
      • Garden Salad

        Romaine lettuce, cucumbers, and tomatoes, topped with finely grated carrots. Savoury soups and salads to enjoy with any meal.
        $7.00
      • Greek Salad

        Romaine lettuce, cucumbers, red onions, tomatoes, black olives, and feta cheese. Savoury soups and salads to enjoy with any meal.
        $8.00
      • Salad Shirazi

        Diced tomatoes, cucumbers, red onions, and mint, dressed with lemon and olive oil vinaigrette. Savoury soups and salads to enjoy with any meal.
        $9.00
      • Aush Reshteh Soup

        A savoury concoction of herbs, beans, and noodles, topped with a rich creamy yogurt sauce, mint-infused oil, and slivers of fried onions. Savoury soups and salads to enjoy with any meal.
        $7.00
      • Cardamom Soup

        $6.00
    • Grilled Entrees

      • Koobideh Kabob (2 pcs)

        Two skewers of Rayhoon's house-ground beef brisket flavored with their secret recipe and grilled to juicy perfection.
        $17.00
      • Joojeh Kabob

        Chunks of chicken marinated in saffron, lemon, and spices.
        $18.00
      • Barg Kabob

        Beef tenderloin strips marinated in a yogurt pepper sauce. Consider it the steak of kabobs.
        $24.00
      • Kabob Torsh

        Tenderloin strips marinated in a thick sauce of pomegranate molasses and ground walnuts. Toasty, sweet, and lightly sour with a melt-in-your-mouth texture.
        $26.00
      • Lamb Chenjeh Kabob

        Chunks of lamb marinated in a yogurt pepper sauce.
        $24.00
      • Vaziri Kabob (2 pcs)

        One skewer of Rayhoon's chicken (joojeh) and one skewer of their ground beef brisket (koobideh).
        $24.00
      • Soltani Kabob (2 pcs)

        One skewer of Rayhoon's beef tenderloin strips (barg) and one skewer of their ground beef brisket (koobideh).
        $30.00
      • Rayhoon's Special (2 pcs)

        One skewer of Rayhoon's beef tenderloin strips (barg) and one skewer of their chicken (joojeh).
        $36.00
    • Specialty Entrees

      • Lamb Shank with Baghali Polo

        A slow-braised lamb shank spiced with cinnamon and bay leaf, partnered with dill, broad bean-infused basmati rice, and a steaming spoonful of lamb broth. Choose one of Rayhoon's specialty entrees to add to any order.
        $24.00
      • Abgoosht (Dizi)

        A popular highlight of Persian cuisine. Chunks of slow-cooked lamb, chickpeas, white beans, onions, potatoes, and tomatoes make up this hearty meal. Choose one of Rayhoon's specialty entrees to add to any order.
        $24.00
      • Rainbow Trout

        Pan-seared rainbow trout paired with Rayhoon's dill and broad bean-infused basmati rice and a side of pickled vegetables. Choose one of Rayhoon's specialty entrees to add to any order.
        $22.00
      • Addas Polo

        Light and sweet dates, raisins, fried onions are harmonized with earthly lentils, walnuts, and basmati rice in this vegan and vegetarian-friendly dish. Choose one of Rayhoon's specialty entrees to add to any order.
        $16.00
    • Stew Entrees

      • Ghalieh Mahi

        This full flavored Southern-Persian dish is Rayhoon's house specialty. Tilapia luxuriates in a sauce packed with aromatic herbs and garlic, while the tang of tamarind and tomato accent subtle spices. All stew entrees are served with saffron-infused rice.
        $22.00
      • Ghormeh Sabzi

        Red kidney beans and chunks of beef, slow cooked in this classic stew featuring seven herbs and the intoxicating aroma of dry lemon. All stew entrees are served with saffron-infused rice.
        $20.00
      • Fesenjoon

        A rich stew of chicken, butternut squash, pomegranate molasses, and ground walnuts. Toasty, sweet, and slightly sour. All stew entrees are served with saffron-infused rice.
        $21.00
      • Bademjoon Stew

        A Persian favorite. An eggplant, garlic, and tomato-based stew, with chunks of slow-cooked beef. All stew entrees are served with saffron-infused rice.
        $20.00
      • Dahl Addas

        This curry-like potato and lentil stew is terra-cotta in colour with the gentle warmth of spices, tomatoes, and tamarind. All stew entrees are served with saffron-infused rice.
        $13.00
    • Beverages

      • Doogh 

        Delightfully refreshing mint-infused yogurt drink.
        $3.50
      • Pop

        Choose from your favorite pop options.
        $1.75
      • Perrier Water

        Sparkling water.
        $3.00
    • Desserts

      • Rollette

        Fresh cream pastry layered with swirls of rose water cream and topped with crushed pistachios. Finish your meal with one of Rayhoon's homemade desserts.
        $7.00
      • Baghlava

        Pastry with mixed nuts, syrup, and dusted with pistachios. Finish your meal with one of Rayhoon's homemade desserts.
        $8.00