Raj Mahal Indian Cuisine

Rich tomato and butter flavoured sauce seasoned with dry fenugreek.

Sauted with onions and peppers and dressed with some fresh ginger on the top.

Six pieces. Chicken brest marinated in spice and grilled in the tandoor.

Green peas and cubes of cottage cheese cooked in a mild tomato gravy.

Cubes of cottage cheese cooked with fresh ginger, onions, tomatoes, and green peppers.

Two pieces.

Two pieces. Fried potato patties served with curried chickpeas and tamarind chutney.

One Piece.

One Piece.

Two pieces. Veg samosas topped with curried chickpeas, raita, tamarind, and mint chutney.

Six pieces.

Fettuccine cooked in a butter chicken gravy.

Eight pieces. Mix veg fritters.

Six pieces. Chicken fritters.

Fish fritters.

Six pieces.

For 2 person. A combination of vegetarian samosas, pakoras, aloo tikki, and onion bhajia.

Butter chicken gravy layered over fresh cut fries and cheese curds.

Six pieces. Chicken brest marinated in spice and grilled in the tandoor.

Six pieces. Chicken brest marinated with yogurt, fresh mint, fenugreek, and green chillies grilled in the tandoor.

Six pieces. Boneless cubes of lamb marinated in exotic spices and grilled to perfection in the tandoor.

Six pieces.

Six Pieces. Cottage cheese, green peppers, and onions marinated in exotic spices then roasted on skewers in the tandoor.

Two Pieces.

Six pieces. A milde dish of grilled boneless chicken breast pieces.

Salmon fillet cooked with spices over embers.

Prawns marinated in exotic spiced and grilled to perfection in the tandoor.

A mixed variety of our chef's selection of tandoori grills, served on a sizzling platter. Chicken tikka, chicken kebab, Haryali tikka, and fish tikka.

An assortment of chicken tikka, chicken lollipop, haryali tikka, seekh kebab chicken, fish tikka, lamb tikka, and tandoori prawn.

Green peas and cubes of cottage cheese cooked in a mild tomato gravy.

Cubes of cottage cheese cooked with fresh ginger, onions, tomatoes, and green peppers.

Cubes of cottage cheese simmered in spinach with a hint of dry fenugreek.

Spicy curried chick peas.

Curried cauliflower cooked with potatoes, fresh tomatoes, and fresh ginger.

Spinach and potatoes simmered in delicate spices.

Curried potatoes tossed with cumin and ginger.

Yellow lentils tempered with cumin seeds and garlic.

Lentils cooked with ginger, garlic, fresh tomatoes, and coriander.

Baked mashed eggplant cooked with green peas, fresh tomatoes, onions, and spices in a creamy sauce.

Seasonal vegetables cooked in an aromatic curry.

Traditional Indian curry made with souted onions, ginger, tomatoes, and flavoured with exotic herbs and spices.

Cooked in spinach sauce.

Rich tomato and butter flavoured sauce seasoned with dry fenugreek.

Tossed in karahi iron wok with onions, ginger, green peppers, tomatoes, and spices.

Traditional south Indian souce prepared with acombination of ginger, garlic, onions, tomatoes, and coconut with fresh herbs and spices.

Cooked in a hot tangy masala with potatoes and red chillies.

Cooked in a mild creamy cashew nut sauce.

Sauted with onions and peppers and dressed with some fresh ginger on the top.

Traditional North Indian slow cooked curry with intense heat in thick gravy.

Tossed with onions, peppers, with flavour of ginger, garlic, and some traditional Indian spices.

Please confirm with the restaurant your choice of pop before order.