Pour House Pub and Kitchen
Opens at 11:30 AM

Pour House Pub and Kitchen

$ • Comfort Food • American • Burgers
View delivery time and booking fee.

Location and hours

182 Dupont Street, Toronto, ON M5R 2E6
10:30 a.m. - 09:00 p.m.
Monday - Thursday
11:30 a.m. - 09:00 p.m.
11:00 a.m. - 10:00 p.m.
10:30 a.m. - 10:00 p.m.

182 Dupont Street, Toronto, ON M5R 2E6 • More info

  • Appetizers

    • Togarashi Edamame

      Sambal oelek, soy sauce, garlic.
    • Tater Tots

      Served with garlic Tabasco.
    • Massive Pretzel

      Rock salt, grainy Dijon
  • To Start

    • Truffle Street Corn Guacamole

      Signature guac, charred corn truffle crema, cotija, chili-lime spice.
      Gluten Sensitive, Vegetarian, Vegan
    • Masala Calamari

      Chickpea & rice flour coating, crisp slaw, garam masala, cilantro, spiced lemon aioli, spicy mango dip.
      Gluten Sensitive
    • Karaage Chicken

      Soy, ginger & garlic marinated, rice flour, Sriracha teriyaki, fresh lime garnish
    • Pub Classic Wings

      Lightly dusted, carrots, dill ranch.
    • P&K Poutine

      Gravy, spring onion, cheese curds.
    • Lil’ Nacho

      Cheese, jalapeños, bell peppers, green onions, black olives, black beans, sour cream, salsa, smashed avocado.
      Gluten Sensitive, Vegetarian
    • Sweet Potato Fries

      With chipotle aioli.
    • Korean Barbecue Jackfruit Tacos

      Avocado, mango, shredded cabbage, cilantro, honey yogurt..
    • Grilled Fish Tacos

      Haddock, Monterey Jack cheese, avocado, chipotle aioli, chimichurri slaw
  • Green Goodness

    • Peppery Pub Salad

      Greens, pickled beets, roasted edamame, goat cheese, cucumber, tomato, balsamic vinaigrette
      Vegetarian, Gluten Sensitive
    • Classic Caesar

      Parmesan, croutons, bacon, charred lemon.
    • Crispy Chicken Cobb Salad

      Chopped lettuce, crispy fried chicken, marinated tomatoes, cucumbers, avocado, blue cheese, bacon, egg, shallot vinaigrette.
    • Hippie Bowl

      Crunchy kale, shaved Brussels sprouts, carrots, red cabbage, crisp cucumber, avocado, hummus, toasted sunflower seeds, lemon miso tahini dressing.
      Gluten Sensitive, Vegetarian, Vegan
  • Signature Plates

    • Fish N' Chips

      COOKED TO ORDER! Mill Street Organic Lager beer-battered haddock, made-in-pub tartar sauce, fresh hand-cut fries.
    • Notorious Chicken Pot Pie

      MADE-IN-PUB! Roasted chicken, kale, bacon, carrot, onions. Served with peppery pub salad.
    • Thai Green Curry

      Roasted chicken, red pepper, basil, cilantro, red potatoes, pomegranate seeds, pistachio, jasmine rice.
    • Shephard-Less Pie

      Plant based crumble, wild mushroom, kale, cauliflower rice, corn, green peas, oat milk mashed potatoes, peppery pub salad.
      Vegan, Vegetarian
    • Zen Bowl

      Fried brown rice, asparagus, kale, onions, Brussels sprouts, sambal oelek, soy ginger sauce. Topped with a sunny-side up egg, sesame seeds, pineapple.
    • Chicken Fingers Plate

      Crisp chicken fingers, fresh hand-cut fries, spicy slaw.
  • Hand-Crafted Sandwiches

    • Straight Up

      Lettuce, tomato, shoestring pickles, Russian dressing.
    • The PK Experience

      Double patty, beer battered onion ring, Cheddar cheese sauce, mushroom, smoked bacon, beer mustard aioli, shoestring pickles, buttered toasted brioche bun.
    • Lightlife Plant Based Burger

      Vegan pesto, smashed avocado, vegan chipotle aioli, cucumber, tomato, baby arugula, vegan bun.
      Vegetarian, Vegan
    • Crunchy Chicken

      Eleven herbs and spices, pickled jalapeño, sweet and spicy pickle slaw, chipotle mayo.
    • P&K Clubhouse

      Toasted ancient grain, honey Dijon, grilled chicken tenderloin, bacon, lettuce, tomato, Cheddar cheese.
    • Chicken Shawarma Wrap

      Shawarma seasoning, tomato, shaved onion, parsley leaf, pickle, lemon tahini sauce, naan.
  • After Dinner

    • Chocolate Cake

      Chocolate fudge icing.
    • Made in Pub Sticky Toffee Pudding

      Tullamore Dew Irish Whiskey toffee sauce, whipped cream.