Patisserie La Cigogne (Bayview)

Mocha buttercream and chocolate cream layered with a Joconde biscuit. Nut Free

An orange flavored chocolate, mousse with grand marnier, and crème brûlée filling.

Crusty almond sponge roasted hazelnut buttercream with dark chocolate. Gluten Free

Sweet crust filled with white chocolate, cream cheese, and fresh raspberries. Nut Free

Dark, milk, and white chocolate mousse filled with fresh raspberries.

Hazelnut mousse with a walnut biscuit that soaked in rum, finished in dark chocolate.

Crispy praline crust, roasted hazelnut coffee, buttercream, and dark chocolate mousse.

Walnut brownie dark chocolate mousse with raspberry ganache filling.

Strawberry mousse and passion fruit coulis encased with macaron biscuit. Gluten Free

Dark chocolate mousse cassis cream pear mousse with William pears. Gluten Free

Sweet crust filled with almond cream and crunchy hazelnut, and finished with pistachio mousse.

Lemon madeleine sponge lemon mousseline filled with strawberry coulis. Nut Free

Dark chocolate mousse filled with mixed berry coulis finished with a dark chocolate glaze.

Soft pistachio cake light caramel cream and dark chocolate ganache filled with apricot.

White chocolate mousse exotic fruit cream filling mango, passion, and banana with dark chocolate brownie and pineapples. Nut Free and Gleten Free

A combination of nougat and sea salt caramel chocolate mousse with a layer of peaches aged in liquor.

Lady's finger soaked in coffee with powdered chocolate and mascarpone cheese. Nut Free

Strawberry mousse sea salt caramel mousse with hazelnut praline crunch.

Chestnut mousse filled with black current cream encased in a chocolate crust.

72% dark chocolate praline caramel crunch with mango and banana filling chocolate biscuit.

Nut Free

Fresh Ontario apples baked in light pastry cream and homemade Caramel. Nut Free

A bitter-sweet chocolate pie with roasted pistachio, hazelnut the ideal alternative to chocolate mousse.

A sweet crust and almond cream topped with William pear slices.

Fresh Ontario apples baked in light pastry cream. Nut Free

Sweet yellow plums filled with light almond cream. The most popular fruit flan from Alsace.

A sweet crust and almond cream topped with sliced apricots and raspberries.

This Product is Gluten Free When select a gift box you will receive an assortment of flavors.

A classic French dessert, finished with whipped cream and fresh fruits Nut Free

Medium roast, smooth, subtle, and flavorful.

Dark toast, strong, confident, and deeply flavorful.

A rich, full-bodied, and highly aromatic blend of the finest arabica beans, excellent crema, and aroma.

Created with smooth summit level black teas from 3 top growing regions in the world. A full body with depth and refined balance. Great on its own or with milk and sugar.

Loaded with oil of bergamot, the devine flavour that makes this top Ceylonese tea the superior earl grey. Fit for Buckingham palace and your cup.

Traditional Indian masala chai loaded with freshly crushed cardamom pods and exquisite spices. This chai delivers what many aspire for the top quality without the compromises.

Pure Japanese green tea of superior quality, fresh and grassy with sweet undertones. This tea comes from japan's premier growing regions and satisfies by hitting all the right notes. A purists delight.

This Chinese green tea is layered multiple times with fragrant jasmine blossoms, resulting in a sweet classic. Served great on its own.

Top china white tea with the tantalizing aroma of juicy passionfruit and fragrant flowers. White teas have the highest concentration of the antioxidants amongst all teas.

Green tea combines with detoxifying properties of kombucha and ginseng. This tea is delightful and delivers an uplifting punch with a clean grapefruit finish. To boost metabolism and the immune system helps with weight loss and improve teeth and bone density.

The classic, fresh and pungent peppermint you won't find it out a bag pure. Fragrant and uplifting, the best quality out there. It's cooling and helps with skin irritation and detoxification.

Soothing and calming caffeine free herbal with sweet orange, lemon and chamomile flavours. One of our favourite nighttime blends.

This tailored blend combines the mate, sunny flavours of pineapple, citrus and mangosteen. A great energizer and immune system booster.

Full of fruity flavour with a subtle hint of ginger. A perfect combination of fruit and spice. This caffeine-free rooibos blend works as well on a rainy day as it does iced pool side. High in antioxidants, vitamines and minerals.

100 pieces

Freshly baked in house daily.

Frozen, preheat oven to 350 degrees f, bake for 5 minutes and enjoy.

Anis de Flavigny candies were first made by the Benedictine monks of the Abby of Flavighy in approx 1500. Each candy started with an anis seed in the center, processed for 15 days, covered with successive coats of flavored syrup. Do not bite, please.

Anis de Flavigny candies were first made by the Benedictine monks of the Abby of Flavighy in approx 1500. Each candy started with an anis seed in the center, processed for 15 days, covered with successive coats of flavored syrup. Do not bite, please.

Anis de Flavigny candies were first made by the Benedictine monks of the Abby of Flavighy in approx 1500. Each candy started with an anis seed in the center, processed for 15 days, covered with successive coats of flavored syrup. Do not bite, please.

Anis de Flavigny candies were first made by the Benedictine monks of the Abby of Flavighy in approx 1500. Each candy started with an anis seed in the center, processed for 15 days, covered with successive coats of flavored syrup. Do not bite, please.

Anis de Flavigny candies were first made by the Benedictine monks of the Abby of Flavighy in approx 1500. Each candy started with an anis seed in the center, processed for 15 days, covered with successive coats of flavored syrup. Do not bite, please.

Anis de Flavigny candies were first made by the Benedictine monks of the Abby of Flavighy in approx 1500. Each candy started with an anis seed in the center, processed for 15 days, covered with successive coats of flavored syrup. Do not bite, please.

Anis de Flavigny candies were first made by the Benedictine monks of the Abby of Flavighy in approx 1500. Each candy started with an anis seed in the center, processed for 15 days, covered with successive coats of flavored syrup. Do not bite, please.

Anis de Flavigny candies were first made by the Benedictine monks of the Abby of Flavighy in approx 1500. Each candy started with an anis seed in the center, processed for 15 days, covered with successive coats of flavored syrup. Do not bite, please.

Contains gluten.

Very thin almond crunch.

Cat's tongue, very thin vanilla crunch.

When select a gift box you will receive an assortment of flavors

Gift giving made easy at Patisserie La Cigogne. Simply purchase a note card and leave a note to the person you care for, we will put the message on your behalf and all products will be sent in a gift bag.

125g

125g

125g

125g

Ham, bacon, and Swiss. Served with mixed greens.

Ham, tomato, basil, and goat cheese. Served with mixed greens.

Kale, cheddar, finely chopped green onions, and red bell pepper. Served with mixed greens.

Smoked salmon, brie, celery, and green onions. Served with mixed greens.

Beef and pork chunks cooked in white wine and sliced Yukon gold potatoes, onions, and garlic.

Freshly ground pork, onions, garlic, and potatoes.

Chicken chunks cooked in white wine, carrots, peas, celery, and many other vegetables.

Your choice of Country pate or chicken liver paie, tomato, lettuce, and Dijon Mustard.

Roast beef, cheddar, tomato, leituceand mustard.

Ham, Swiss Cheese, Lettuce, tomato and Dijon mustard.

Turkey breast, lettuce, tomato, sprouts and avocado spread.

Brie, cucumber, and apple.

Fresh sprouts, tomato, lettuce, cucumber cheese, and avocado spread.

Swiss cheese, tomatoes, mixed greens, and drizzled with balsamic vinaigrette.

Cream cheese with herbs, capers, and cucumbers.

Imported salami and brie, simply brought you back to Paris.