Page One Coffee + Bar

Margherita-imported Italian fior di latte, grass-fed mozzarella, certified Spanish extra virgin olive oil and non-GMO tomato sauce, and sesame seed crust. Serves up to two people.

Nitrate free pepperoni, imported Italian fior di latte, grass-fed mozzarella, certified extra virgin olive oil from Spain and non-GMO tomato sauce, and sesame seed crust. Serves up to two people.

Artisan ham from Montreal, honey, hot spicy peppers and oil, imported Italian fior di latte, grass-fed mozzarella, certified extra virgin olive oil from Spain and non-GMO tomato sauce, and sesame seed crust. Serves up to two people.

Truffles puree, baby portobello mushrooms, imported Italian fior di latte, grass-fed mozzarella, certified extra virgin olive oil from Spain and non-GMO tomato sauce, and sesame seed crust. Serves up to two people.

Fresh avocado on sourdough bread, scallions, sliced radishes, spice seasoning, and sriracha mayo.

Pb and fruit jam and shaved almonds on toasted sourdough bread.

Nutella spread with fresh bananas, shaved almonds, honey and powdered sugar on flatbread.

Salty halloumi cheese with fresh tomatoes, olives, and basil leaves.

Traditional grilled cheddar and marble cheese. Served on rye bread.

Smoked Atlantic salmon, cream cheese with cucumber. Served on bagel.

Italian style Genoa mild salami with double cream brie, and sun-dried tomato pesto. Served on rye bread.

Kale, apple, banana, cucumber, coconut water, mint leaves, and lime juice. Nutritious smoothies–100 percent fresh veggies and fruits.

Natural almond, dates, banana, unsweetened almond milk, and shaved coconuts. Nutritious smoothies–100 percent fresh veggies and fruits.