Nonna Francesca's Ristorante

Mixed greens red wine vinaigrette, roasted mixed peppers, toasted walnuts, and balsamic reduction to garnish.

Kale, orange, radicchio, cherry tomatoes red onions, and citrus Dijon dressing.

Arugula, radicchio, Roma wedges, cucumber, and house dressing.

Baby spinach, sliced apples, dried cranberries, and crumbled feta honey Pommery mustard dressing.

Bufala, ripe vine tomatoes, heirloom cherry tomatoes, extra virgin olive oil, basil pesto, and balsamic reduction.

Romain, crispy pancetta, homemade croutons, sliced Grano Padano, and homemade Caesar dressing.

Grilled calamari, fresh tomato olive salsa, fresh herbs, and balsamic reduction.

Fried calamari, shrimp, lightly spiced marinara, and cucumber aioli.

Pan seared scallops, prosciutto, arugola lemon, and olive oil.

Prosciutto, arugula, and drizzle house dressing.

Salmon, capers, blood orange, watercress, fennel, heirloom cherry tomatoes, and house dressing.

Pan seared, chickpea salad, cherry tomatoes, scallions, celery, and drizzle house dressing.

Prime beef, arugula, frisse, drizzle house dressing, and shaved parmesan.

Guanciale, egg yolk, parmesan, and Padano. Made with fresh pasta.

Shrimp, diver scallop, calamari, mussels clams, and light tomato, or white wine. Made with fresh pasta.

Homemade beef and veal ragu. Made with fresh pasta.

Mushrooms, sundried tomato, spinach, and roasted red pepper. Made with fresh pasta.

Roasted eggplant, mushroom, and cherry tomato. Made with fresh pasta.

Clams, cherry tomato, and white wine. Made with fresh pasta.

Handmade, ricotta gnocchi, cherry tomato sauce, and buffalo mozzarella. Made with fresh pasta.

Rigatoni and baked in the oven. Made with fresh pasta.

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, mozzarella, salsiccia, roasted red pepper, and chili.

Tomato sauce, goat cheese, mushroom, artichoke, and arugula.

Eggplant, buffalo, and tomato sauce. Served with potato and seasonal vegetables.

Prosciutto, sage, and marsala wine. Served with potato and seasonal vegetables.

Pan seared and lemon pan jus. Served with potato and seasonal vegetables.

Saffron sambuca sauce, dill, and capers. Served with potato and seasonal vegetables.

Dijon herb crusted, roasted shallot, and port wine reduction. Served with potato and seasonal vegetables.