Nome Izakaya (Yonge & Sheppard)
Opens at 5:00 PM

Nome Izakaya (Yonge & Sheppard)

$ • Japanese • Asian • Sushi
View delivery time and booking fee.

Location and hours

4848 Yonge Street, Toronto, ON M3C 0E1
05:00 p.m. - 12:30 a.m.
Tuesday - Thursday
05:00 p.m. - 12:00 a.m.
Friday - Saturday
05:00 p.m. - 12:30 a.m.

4848 Yonge Street, Toronto, ON M3C 0E1 • More info

  • Starters

    • Octo Wasabi (Tako Wasabi)

      Pickled octopus with chopped wasabi stem and roasted seaweed.
    • Honey Butter Potato

      Homemade potato chips with a honey butter sauce.
    • Mentai Potato

      Homemade potato chips with a creamy mentai sauce.
  • Salads

    • Shrimp Udon Salad

      Fresh vegetables with shrimp on a bed of udon noodles topped with a wasabi vinaigrette dressing.
    • Sashimi Salad

      Fresh vegetables and assorted sashimi with a nome's original sesame dressing.
  • Rolls (8pcs)

    • Ginger Salmon Roll (8 pcs)

      Salmon sashimi, pickled ginger, and wasabi.
    • Double Salmon Roll (8 pcs)

      Marinated grilled salmon, cucumber, asparagus, and avocado. Topped with smoked salmon and served with horseradish mayonnaise.
    • Spicy Shrimp Roll (8 pcs)

      Deep-fried shrimp, cucumber, crabmeat salad, avocado topped with cocktail shrimp, green onion, nomé’s aburi sauce, and spicy shrimp garlic chilli oil.
    • Lobster Fantasy Roll (8 pcs)

      Deep-fried lobster tail, cucumber, and avocado topped with lobster salad. Served with grilled red pepper sauce.
    • Apple Salmon Roll (8 pcs)

      Crabmeat salad, asparagus, avocado, and green onion topped with fresh salmon, sliced white onions, julienne apple, ponzu jelly, and served with apple mayonnaise.
    • Seared Salmon Roll (8 pcs)

      A roll that’s stuffed with avocado, crabmeat salad, asparagus, coleslaw, cucumber, cream cheese all topped with seared salmon, garlic mayonnaise, honey mustard seed, and crispy tapioca crackers.
    • Vegetarian Roll (8 pcs)

      Avocado, cucumber, and asparagus.
  • Donburi

    • California Style Sashimi Donburi

      Sushi rice topped with fresh tuna, salmon, cucumber, avocado, springs, beet, carrot, radish, red cabbage, black tobiko, and spicy mango salad.
    • Aburi Salmon Donburi

      Sushi rice topped with seared salmon, poached egg york, pickled ginger, chopped red onion, chopped green onion, fresh spring mix, and nome’s original aburi sauce.
    • Bulgogi with Guacamole and Spicy Tomato Salsa Donburi

      Steamed rice topped with bulgogi sliced rib eye, guacamole, spicy tomato salsa, fresh spring mix, and garlic mayonnaise.
      Sold out
  • Fried

    • Yam Fries

      Deep-fried sweet potato with a house dipping sauce.
    • Deep-Fried Pork Belly

      Deep-fried marinated pork belly with seaweed paste.
    • Tiger Shrimp (Ebi-mayo

      Deep-fried shrimp tempura with sweet chilli mayonnaise.
    • Calamari (Ika Fry)

      Deep-fried calamari served with Japanese style tartar sauce.
    • Takoyaki

      Deep-fried octopus ball served with tonkatsu sauce and mayonnaise.
    • Chicken Wings

      Deep-fried chicken wings served with choice of 1 sauce hot, sweet chilli, spicy honey garlic, and creamy curry.
    • Nfc

      Nome original fried chicken thigh pieces marinated and dusted in our secret blend of the secret recipe. Sauce choice of 1 Sauce hot, sweet chilli, spicy honey garlic, wasabi mayonnaise, and creamy curry.
  • Grill

    • Baked Oysters (4 pcs)

      Oven baked oyster with spinach cream sauce.
    • Marinated Black Cod

      Black cod marinated with citrus soy sauce.
    • Short Rib

      Arguably toronto's best-marinated beef short ribs immersed in our secret blend of spices.
    • Spicy Short Rib

      Nomé’s beef short ribs, marinated in our signature hot sauce.
  • Chef Suggestion

    • Japa-Burgers

      Nomé’s original homemade sliders made with sliced rib eye meat and topped with tomato, spring mix, onion, smoky bbq sauce, and garlic seasoning.
    • Mac and Cheese

      Comfort food at its finest, with a blend of rich cheddar cheese, diced bacon, shrimp, and scallops.
    • Spicy Mac and Cheese

      Comfort food at its finest with a spicy twist, combined with a blend of rich cheddar cheese, diced bacon, shrimp, and scallops.
    • Monkfish Tacos (3pcs)

      Deep-fried monkfish with lettuce, cherry tomato, kiwi, edamame, yuzu zest, and yuzu tartar sauce.
    • Bulgogi Tacos (3pcs)

      Bulgogi with lettuce, sliced onion, fresh jalapeno, kimchi, Japanese benishoga, garlic mayonnaise, and spicy salsa.
    • Gyoza with Cream Sauce

      Pan-fried chicken gyoza, topped with sliced fresh green onion, thinly sliced dried red pepper, and dried egg yolk. Served with cream sauce and truffle oil.
  • Dessert

    • White Chocolate Raspberry Truffle Cheesecake

      Creamy cheesecake swirled with white chocolate and raspberry.
    • Double Godiva® Chocolate Cheesecake

      Layers of flourless godiva chocolate cake, godiva chocolate cheesecake, and chocolate mousse.
    • Cheesecake Factory Original Cheesecake

      Famous creamy cheesecake with a graham cracker crust.
  • Nome Izakaya DIY

    • Oyster Knife

    • High Quality Nomé Cotton Face Mask

  • Fresh Oysters

    • East Coast Malpeque Oysters

      Sweet with aftertaste similar to that of a cucumber
    • Fanny Bay Oysters

      Vancouver Bay Island B.C. Sweet with an aftertaste similar to that of a cucumber
      Sold out