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Uber Eats Home
    Nodo (Hillcrest)
    Too far to deliver

    Nodo (Hillcrest)

    4.6
    (56)
      •  
    View delivery time and booking fee.

    Location and hours

    794 St Clair Ave W, Toronto, ON M6C 1B6
    Sunday
    12:00 p.m. - 09:00 p.m.
    Monday
    Closed
    Tuesday - Saturday
    04:00 p.m. - 09:00 p.m.
    ¢¢ • Italian

    794 St Clair Ave W, Toronto, ON M6C 1B6 • More


    • Picked for you

      • Cavolo e Cavoletti

        Chopped black kale and brussel '''slaw''', toasted almond, dried cranberry, pumpkin seed, '''popped farro''', grainy mustard vinaigrette
        $18.00
      • Pappardelle Ragu D'Anatra

        Slow-roasted seven spice '''Brome Lake''' duck ragu, reggiano, and crispy sage.
        $21.00
      • Polipo e Patate

        Grilled Moroccan octopus, crispy potato, grilled zucchini, extra virgin olive oil, '''salmoriglio'''
        $19.00
      • Gnocchi 'New School'

        Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Padano, tri-colour peppers
        $23.00
      • Rigatoni Bolognese

        Slow-cooked veal, pork, and beef ragu with reggiano.
        $19.00
    • Antipasti

      • Fritto Misto Gamberi e Calamari

        Crispy dry-rub shrimp and calamari fritto, and quattro stagioni sauce.
        $17.50
      • Mussels - Pepate di Cozze

        Steamed BC Salt Spring, tomato sauce, with garlic crostino
        $20.00
      • Bruschettone

        fresh tomato bruschetta pizza (with light mozzarella), garlic, shallots, fresh herbs, olive oil
        $16.50
      • Polipo e Patate

        Grilled Moroccan octopus, crispy potato, grilled zucchini, extra virgin olive oil, '''salmoriglio'''
        $19.00
      • Carpaccio e 'Rucola

        AAA Canadian beef tenderloin carpaccio, toasted pine nuts, fried capers, arugula, shaved parm, lemon zest
        $19.00
      • Burrata e Carpaccio di Barbabietola

        Fresh burrata over golden beet carpaccio, crushed pistachio, basil oil, micro greens
        $22.00
    • Beverages

      • Soft Drinks

        $2.75
      • San Pellegrino

        $2.95
    • Insalate

      • Caesar Leo

        Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, caesar vinaigrette
        $15.00
      • Panzanella

        Assorted Roma and cherry tomatoes, diced cucumber, shallot, 'pane vecchio', white balsamic, finished with fresh homemade 'stracciatella'
        $20.50
      • Cavolo e Cavoletti

        Chopped black kale and brussel '''slaw''', toasted almond, dried cranberry, pumpkin seed, '''popped farro''', grainy mustard vinaigrette
        $18.00
    • Assaggini

      • Olive Calde e Nodini

        Spicy, warm olives and soft, toasted bread knots, garlic, and oregano.
        $10.00
      • Spiducci D'Agnello

        Fresh Ontario lamb skewers with 'gremolada' (x5 skewers per order)
        $12.00
      • Arancini Siciliani

        Crispy rice balls filled with mozzarella, peas, and 'ragu di carne' (veal / pork / beef) (x2 rice balls per order).
        $11.00
      • Gran Polpetta

        Big, handmade veal / pork / beef meatball on tomato 'sugo' crostone, reggiano
        $12.50
    • Pasta

      • Fettuccine al Pomodoro Fresco

        Garlic-blitzed cherry tomato, olive oil, fresh basil - perfectly simple
        $16.00
      • Rigatoni Bolognese

        Slow-cooked veal, pork, and beef ragu with reggiano.
        $19.00
      • Rigatoni Trinacria

        Cherry tomato, zucchini, fresh arugula, smoked mozzarella, ricotta salata, garlic-blitzed, and extra virgin olive oil.
        $19.00
      • Garganelli Cavolfiore Gratinato

        Grana padano, fontina, and breadcrumb crusted cauliflower 'cremoso', with green peas and fresh Italian parsley.
        $19.50
      • Orecchiette Rapini Salsiccia

        Homemade Italian sausage, garlic rapini, chilis, mascarpone
        $20.50
      • Pappardelle Ragu D'Anatra

        Slow-roasted seven spice '''Brome Lake''' duck ragu, reggiano, and crispy sage.
        $21.00
      • Linguine Adriatico

        Prawn, mussel, clam, extra virgin olive oil, roasted crushed garlic, basil, pomodoro cotto, and fresh chilis.
        $24.00
      • Tonnarelli Carbonara

        Sautéed pancetta, pecorino romano, farm fresh egg, cracked black pepper
        $18.50
      • Casarecce Ragu D'Agnello

        house-made pasta, slow-&-low lamb ragu, green peas, fresh 'stracciatella'
        $22.00
      • Gnocchi al Pomodoro

        Homemade, pan-seared potato gnocchi, NODO San Marzano tomato 'sugo'
        $19.00
      • Gnocchi 'New School'

        Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Padano, tri-colour peppers
        $23.00
      • Raviolini Ricotta e Spinaci

        Asparagus, crispy prosciutto, pine nut, 'panna e parmigiano'.
        $20.50
    • Pizza

      • Sul Sarno

        San Marzano DOP, tomato sauce, olive oil, and oregano.
        $14.00
      • Regina

        Fior di latte, San Marzano DOP, tomato sauce, basil, and olive oil.
        $15.00
      • Gustosa

        Fior di latte, roasted crushed garlic, basil, pomodoro cotto, and pecorino romano.
        $17.50
      • Tesis

        Anchovy, black olive, onion, caper, and tomato sauce.
        $18.00
      • Ruliano

        Fresh mozzarella, prosciutto crudo, mushroom, and tomato sauce.
        $19.00
      • Sarcedo

        Creamy melted brie, razor-sliced speck, tomato sauce (with light tomato sauce)
        $19.50
      • Quattro Stelle

        Fresh mozzarella, mushroom, artichoke, black olive, prosciutto cotto, and tomato sauce.
        $19.50
      • Caura

        Fresh mozzarella, hot sopressata, onion, black olive, peperoncino nodino, and tomato sauce.
        $19.50
      • L'Americana

        Fresh mozzarella, pepperoni, mushroom, green pepper, tomato sauce
        $18.00
      • Barrua

        Gorgonzola, pear, walnut, and honey (with light mozzarella).
        $19.50
      • Ca''' Dominin

        Truffle oil, pancetta, corn, wild mushroom, '''cream di mozzarella''', garlic.
        $19.50
      • Oltraggioso

        Fresh mozzarella with light tomato sauce, prosciutto cotto, spiced and scorched pineapple, basil, and pickled green chilis.
        $19.50
      • Madunnio

        Burrata, pickled chilis, rapini, and barese sausage (with light mozzarella).
        $20.50
      • Batar Calzone

        Mozzarella, prosciutto cotto, black olives, mushroom, and topped with tomato sauce.
        $20.50
      • Delia Calzone

        Goat cheese, eggplant, roasted red peppers, pesto, topped with olive oil (with light mozzarella).
        $20.50
      • Pianezza

        Marinated artichoke, roasted red pepper, creamy goat cheese, basil pesto (with light mozzarella)
        $19.50
      • Monterotondo

        Creamy gorgonzola, speck, shaved almond, roasted garlic, truffle oil
        $20.50
      • L'Americana

        Fresh mozzarella, pepperoni, wild mushroom, green pepper, tomato sauce
        $18.00
      • Borgoricco

        Pulled fresh burrata, slivered marinated zucchini, charred cherry tomatoes, torn basil, olive oil (with light mozzarella)
        $19.50
      • Lele

        Fior di latte, spicy n’duja, crispy kale, taggiasca olives, ‘pomodoro cotto’, oregano
        $20.50
      • Zocco

        Four cheese - fior di latte, scamorza, fontina, creamy gorgonzola, sautéed mushroom, 'tiro di pomodoro cotto'
        $19.50
      • Avezzano

        Fior di latte, smashed potato, ground sausage, rosemary (with light mozzarella)
        $19.50
      • Etna Calzone

        Parmigiano-crusted, smoked mozzarella, spicy n'duma, pepperoni, red onion, with tomato sauce
        $20.50
    • Secondi

      • Cornish Hen

        Sumptuous, deboned, oven-roasted half hen, roasted brussels, golden beets, rustic-herbed 'patate al forno', veal demi
        $29.00
      • Spigola Meditteranea

        Flaky, European white bass filet (deboned), sauteed swiss chard, charred cauliflower, oven-potato, 'olio verde'
        $31.00
      • Costole Brasate

        Slow-braised Beef Short Rib, pan-roasted carrot and asparagus, smashed potato, 'salsa arrosto'
        $38.00
    • Contorni

      • Garlic Rapini

        $10.00
      • Charred Cauliflower and Herbed Fingerlings

        $10.00
      • Blackened Brussels, Maple-cider

        With maple-cider.
        $10.00
    • Dolci

      • Cannoli Siciliani

        Crispy, handmade Sicilian cannoli filled with sweet ricotta crema.
        $9.00
      • Tiramisu Tradizionale

        Classic Italian tiramisu made with fresh mascarpone.
        $9.00
      • Torta Cioccolato

        Warm, flourless chocolate torte, berry
        $9.00
      • Budino di Pane Caramellato

        Sticky, Caramel Bread Pudding
        $9.00
    • MOTHER'S DAY FEATURES 2021

      • PASTA: LASAGNA 'TRICOLORE'

        Homemade tri-colour lasagna, NODO 'Bolognese' ragu & bechamel, melted mozzarella, parmigiano-reggiano
        $22.00
      • PASTA: RICOTTA & SPINACH RAVIOLINI

        Torn basil, roasted red pepper 'crema', finished with toasted almond ricotta
        $19.00
      • RISOTTO

        Asparagus-leek pesto, finished with fresh 'stracciatella', Italian parsley
        $23.00
      • FISH: PAN-SEARED ARCTIC CHAR

        Flaky, pink cold-water Char filet (deboned), roasted rainbow carrots, swiss chard, smashed purple potato
        $27.00
      • PIZZA: 'TRE PATATE' (Bianca)

        Smashed roasted Yukons, crispy purple potato chips, sweet potato 'purea', with grated Pecorino Romano, rosemary (with light mozzarella)
        $19.00
      • DESSERT: SALTED-CARAMEL PUDDING 'COPPETTA'

        Chocolate crumble base, with fresh 'panna' & forest berry (individual cup)
        $10.00