Nando's (Richmond Hill)

You can't beat our signature 1/2 chicken. Served with an order of your choice of a side to fully satisfy your craving.

Our flame-grilled PERi-PERi chicken breast served with crispy leaf lettuce, tomato and PERinaise on a Portuguese roll with your choice of sides.

The classic, prepared fresh with shredded parmesan and house-made croutons.

Our star treats. Marinated for 24 hours and flame-grilled to order.

Our star treats. Marinated for 24 hours and flame-grilled to order.

Our star treats. Marinated for 24 hours and flame-grilled to order:

Stone-baked Portuguese roll smothered in garlic and herb spread.

Tangy PERi-PERi infused oil poured over creamy hummus. Dig in with chunks of warm pita.

Green and black olives perked up with garlic, peppers and chilli.

Almonds, cashews and macadamias - crunch with a punch.

PERi-PERi chicken with cilantro yogurt and chilli jam.

Roasted portobello mushroom and halloumi cheese.

The classic, prepared fresh with shredded parmesan and house-made croutons.

Our house salad made with fresh mixed greens, cucumbers and grape tomatoes.

Roasted red peppers, grape tomatoes, cucumbers, spicy mixed olives and feta cheese, over mixed greens and tossed in our house dressing.

PERi-PERi chicken with roasted red peppers, flame-grilled corn, marinated chickpeas and grilled halloumi cheese, over mixed greens and tossed in our house dressing.

First time at Nando's? Look no further than our signature 1/2 chicken.

Succulent and saucy.

Double your delicious.

The best of it all.

Two skewers of marinated chicken tenders.

Rich and tasty livers that melt in your mouth server with our garlic bread.

10 of our sauciest treats, flame-grilled to order.

Grilled chicken breast served with crispy leaf lettuce, tomato and PERinaise on a stone-baked Portuguese roll.

Grilled chicken tenders with leaf lettuce, tomato, cucumber, sweet chilli jam and our tangy cilantro yogurt.

Warm pulled chicken tossed with Caesar dressing, romaine lettuce and parmesan cheese.

Veggie burger served on a stone-baked Portuguese roll with crispy leaf lettuce, tomato and PERinaise.

Warm PERi-vegetables rolled with romaine lettuce, cilantro yogurt, sweet chilli jam and crumbled feta.

Your choice of an artisan Portuguese garlic roll or a wrap with crispy leaf lettuce, tomato, chilli jam and cilantro yogurt.

1/2 Chicken + 5 whole wings + 2 chicken skewers + regular sides (for 3 people)

Whole chicken + 2 regular sides + garlic bread (for 2 people)

Whole chicken + 2 Large sides + garlic bread (for 3 people)

Whole chicken + 2 chicken skewers + 2 large sides + garlic bread (for 4 people)

2 whole chickens + 3 large sides + garlic bread (for 6 people)

Traditional Portuguese custard tart.

Light and airy shortbread crust filled with creamy cheesecake.

Dark chocolate cake and chocolate fudge nestled between layers of decadent chocolate icing.

Packed with fire, Extra-Extra Hot PERi-PERi is for the serious heat seekers and not for the faint-hearted! Are you brave enough?

Packed with flavour and just the right amount of heat, Hot PERi-PERi’s the perfect way to turn a meal into a tasty and fiery treat!

Packed with flavour and a generous dash of heat, Medium PERi-PERi brings the sunshine and warmth of Africa right onto your plate!

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of PERi-PERi with its sweet waves of garlicky goodness. If you're on a first date, pour this on both your plates.

Filled with the taste of sun-ripened lemons and fresh herbs, Lemon & Herb PERi-PERi is packed with flavour with a dash of heat.

Hot PERinaise is the perfect blend of the creaminess of mayonnaise and the spiciness of PERi-PERi.

Our great tasting and famous PERi-PERi blended mayo that you've learnt to love in our restaurants.

Opposites attract, so we've added a dash of creamy coconut milk to our Peri-Peri sauce to create a unique Mozambican flavor - with a zesty twist of lemon, a hint of garlic, and of course, our Peri-Peri chilies.