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Uber Eats Home
    Mugi Plant Based Thai
    Too far to deliver

    Mugi Plant Based Thai

    4.8
    (41)
      •  
    View delivery time and booking fee.

    Location and hours

    793 Bathurst Street, Toronto, ON M5S 1Z5
    Sunday
    01:00 p.m. - 07:45 p.m.
    Monday - Wednesday
    Closed
    Thursday - Saturday
    01:00 p.m. - 07:45 p.m.
    ¢ • Vegan • Healthy • Thai

    793 Bathurst Street, Toronto, ON M5S 1Z5 • More


    • Picked for you

      • Chaiya Pad Thai Noodle

        Sweet potato noodle, tofu, chive, sugar snap pea, beansprout, roasted sunflower seed, fresh lime, house-made tamarind sauce, spring onion, red cabbage and carrot.
        $16.75
        Gluten free
      • Green Curry

        Central Thai style. Squash, bamboo shoots, chickpeas, tofu, coconut milk, spice blend, kaffir lime leaf, and Thai basil. Served with wholegrain rice.
        $17.95
        Spicy and Gluten free
      • Massaman Curry

        Yam, cauliflower, carrot, roasted cashew, yellow onion, roasted coconut, chickpea, coconut milk, house-made massaman curry paste, crispy onion.
        $17.95
        Extra Spicy and Gluten free
      • Mango Salad

        Green mango, green apple, roasted coconut, roasted sunflower seed, celery, coriander, and seasoned with tamarind.
        $12.30
      • Mango Sticky Rice

        Mugi's take on this classic dessert; including wholegrain glutinous rice, chia seed, black beans, fresh Atulfo mangoes and Canadian roasted flax seed.
        $9.80
    • Noodles

      • Khao Soy Noodle

        Sweet potato noodle, tofu, shiitake mushroom, coconut milk, house-made khao soy curry paste, red onion, pickled cabbage, coriander leaf and crispy onion.
        $16.75
        Extra Spicy and Gluten free
      • Chaiya Pad Thai Noodle

        Sweet potato noodle, tofu, chive, sugar snap pea, beansprout, roasted sunflower seed, fresh lime, house-made tamarind sauce, spring onion, red cabbage and carrot.
        $16.75
        Gluten free
      • Drunken Noodle

        Sweet potato noodle, tofu, shiitake mushroom, collard green, napa cabbage, baby corn, bamboo shoot, green bean, beansprout, spring onion, house-made drunken sauce ( wild ginger, garlic, Thai fresh chilli, galangal, lemongrass, green peppercorn and Thai basil).
        $16.75
      • Tom Yum Miso Noodle*new of the month

        Sweet potato noodle, miso paste, house-made Tom Yum paste, tamarind, tofu, king oyster mushroom (eryngii), baby bok choy, bean sprouts, daikon - garnished with spring onion, coriander and crispy onion.
        $16.75
    • Curries

      • Massaman Curry

        Yam, cauliflower, carrot, roasted cashew, yellow onion, roasted coconut, chickpea, coconut milk, house-made massaman curry paste, crispy onion.
        $17.95
        Extra Spicy and Gluten free
      • Green Curry

        Central Thai style. Squash, bamboo shoots, chickpeas, tofu, coconut milk, spice blend, kaffir lime leaf, and Thai basil. Served with wholegrain rice.
        $17.95
        Spicy and Gluten free
      • Hang Leh Jackfruit Curry

        Young jackfruit, cauliflower, carrot, chickpea, ginger, garlic, curry leaf, house-made hang leh curry paste, crispy onion.
        $17.95
      • Tak Curry

        Chana dal, red lentil, shiitake mushroom, dandelion greens, tamarind leaf, tomato, fingerroot, house-made Thai sour curry paste.
        $17.95
    • Sides

      • Wholegrain Rice

        $3.90
      • Tofu

        $3.90
      • Housemade Kimchi

        Napa cabbage, green apple, carrot, daikon, spring onion, garlic, ginger, galangal, apple, pear, yellow onion, fresh Thai chili, Korean chili powder and sea salt
        $4.50
        Spicy
    • Beverages

      • Montellier Sparkling Water - Plain

        $3.50
      • Coconut Water

        $3.30
      • Mountain Valley Spring Water (glass bottle)

        $2.75
      • Montellier Sparkling Water Lemon

        $3.50
      • Montellier Spakling Water - Lime

        $3.50
      • Bluemonkey sparkling coconut water

        Mango / Watermelon / Yuzu
        $3.50
    • Salads

      • Papaya Salad

        Green papaya, purple cabbage, carrot, sugar snap peas, fresh chili, roasted sunflower seed, plant-based anchovy seasoning, tamarind, fresh lime juice.
        $10.80
      • Mango Salad

        Green mango, green apple, roasted coconut, roasted sunflower seed, celery, coriander, and seasoned with tamarind.
        $12.30
      • Satay Tofu

        Tofu seared with coconut milk and spices, served with chickpea and sunflower seed satay dip. (peanut free)
        $8.40
    • Thai Pilaf

      • Green Curry Fried Rice

        Wholegrain rice, tofu, collard green, eggplant, green bean, bamboo shoot, bell pepper, green curry and Thai basil.
        $16.75
      • Tom Yum Toss *new of the month

        Whole grain rice, tofu, king oyster mushroom (eryngii), cabbage, spinach, house-made tom yum paste, kaffir lime leaf, coriander leaf, crispy onion.
        $16.75
      • Drunken Fried Rice

        Wholegrain rice, tofu, shiitake mushroom, collard greens, napa cabbage, baby corn, bamboo shoots, green bean, beansprout, spring onion, house-made drunken sauce ( wild ginger, garlic, Thai fresh chilli, galangal, lemongrass, green peppercorn and Thai basil).
        $16.75
    • Food Products

      • Massaman Curry Paste

        Our retail curry pastes are made following the same formulas we use for the Massaman Curry sold at our restaurant; combining, raw spices that are roasted and ground in-house, with a variety of fresh chilies. The painstaking process results in a flavour profile unmatched in mass produced, canned curry paste. Also, you can always rest assured that Mugi products are 100% plant-based, with no hidden ingredients such as fish sauce or shrimp paste, and are made in a peanut and gluten-free kitchen. Use our curry paste to make traditional and flavourful Thai dishes at home, or be creative and create something original such as spreads, dips or sauces. Ingredients: dried chilli peppers, shallot, garlic, coriander root, coriander seed, white peppercorn, lemongrass, galangal, cumin seed, mace, cinnamon, clove, nutmeg, white cardamom pod, sea salt, sunflower oil. Made from fresh ingredients. Keep refrigerated. Good for minimum 1 month after opening. 250g
        $9.75
      • Green Curry Paste

        Our retail curry pastes are made following the same formulas we use for the Green Curry sold at our restaurant; combining, raw spices that are roasted and ground in-house, with a variety of fresh chilies. The painstaking process results in a flavour profile unmatched in mass produced, canned curry paste. Also, you can always rest assured that Mugi products are 100% plant-based, with no hidden ingredients such as fish sauce or shrimp paste, and are made in a peanut and gluten-free kitchen. Use our curry paste to make traditional and flavourful Thai dishes at home, or be creative and create something original such as spreads, dips or sauces. Ingredients: dried chilli peppers, shallot, garlic, coriander root, coriander seed, white peppercorn, lemongrass, galangal, cumin seed, mace, cinnamon, clove, nutmeg, white cardamom pod, sea salt, sunflower oil. Made from fresh ingredients. Keep refrigerated. Good for minimum 1 month after opening. 250g
        $9.75
      • Tom Yum Miso Chili Oil

        A chili oil that combines medium heat with umami richness and tom yum tang. This versatile chili oil can be used as a dip, a condiment, a marinade or a spread. Made with organic, unpasteurized miso paste, Tom Yum Miso Chili Oil is 100% plant-based, non-GMO, and made in a gluten-free and peanut-free facility in Toronto's Annex. Ingredients: sunflower oil, chili pepper, organic unpasteurized miso paste, galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO), sea salt. Made from fresh ingredients. Keep refrigerated. Good for minimum 1 month after opening. 250ml
        $8.30
      • Northern Miso Chili Oil

        A chili oil combining the unique citrus heat of makhwaen peppercorn (พริกไทย - Zanthoxylum limonella Alston), with an umami-rich base. This versatile chili oil can be used as a dip, a condiment, a marinade or a spread. Made with organic, unpasteurized miso paste, Northern Miso Chili Oil is 100% plant-based, non-GMO, and made in a gluten-free and peanut-free facility in Toronto's Annex. Ingredients: sunflower oil, chili pepper, organic unpasteurized miso paste, galangal root, lemongrass, garlic, shallots, tamarind, kaffir lime leaf, brown sugar (non-GMO), sea salt. Made from fresh ingredients. Keep refrigerated. Good for minimum 1 month after opening. 250ml
        $8.30
      • Massaman Curry Seasoned Cashews

        Massaman curry spiced, dry roasted cashews with coconut flakes. Peanut-free, protein-based snack. (160gm (GF)
        $8.75
      • Tom Yum Seasoned Cashews

        Tom Yum spiced, dry roasted cashews with coconut flakes. Peanut-free, protein-based snack. (160gm (GF)
        $8.75
    • Thai Dessert

      • Mango Sticky Rice

        Mugi's take on this classic dessert; including wholegrain glutinous rice, chia seed, black beans, fresh Atulfo mangoes and Canadian roasted flax seed.
        $9.80