Momofuku Noodle Bar

Momofuku Noodle Bar

$ • Asian • Noodles • Japanese

4.6
(500+)

Location and hours

190 University Ave, Toronto, ON M5H 0A3
Every Day
03:00 p.m. - 09:00 p.m.

190 University Ave, Toronto, ON M5H 0A3 • More info

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  • Bread

    • Shiitake Bun

      slow cooked shiitake mushrooms on a steamed bun, garnished with hoisin sauce, scallion, and cucumber
      $5.00
    • Pork Bun

      slow-roasted pork belly garnished with hoisin sauce, scallion, and cucumber
      $5.00
    • Chicken Chorizo Bun

      chicken chorizo patty garnished with pickled jalapeño, cilantro, and pineapple
      $5.00
    • BBQ Pork Bun

      pork terrine brushed with korean bbq sauce and garnished with sweet pickle and iceberg lettuce
      $5.00
    • Spicy Chicken Sando

      spicy and crispy fried chicken served on a martin's potato roll with kewpie mayo and moo radish
      $8.00
  • Noodles with Broth

    • Pork Ramen

      Our ramen noodles are made right here in Toronto. For this shoyu style ramen bowl, we start with a smokey pork based broth that gets seasoned with soy and garnished with slow roasted pork belly, fish cake, soft poached egg and scallion.
      $16.00
    • Potato Ramen

      Our noodles are made right here in Toronto. This is a vegetarian broth seasoned with a soy-based tare and topped with crispy shoestring potatoes, radish, bronze fennel, and truffle-compressed kale.
      $14.00
  • Noodles without Broth

    • Spicy Lamb Noodles

      this is a flat and wide noodle that is made in house and is topped with slow cooked lamb leg, shepherd pepper, and xinjiang spices
      $18.00
      Spicy
    • Sichuan Chicken DanDan Noodles

      noodles are topped with a spicy sichuan sauce with spiced chicken, bok choy, candied cashews, and mala sauce. This dish contains nuts and shellfish.
      $15.00
      Spicy
    • Ginger Scallion Noodles

      Our ramen noodles are made right here in Toronto. For this mazemen style, brothless noodle bowl, our noodles get dressed with ginger & scallion sauce and garnished with pickled cabbage, cucumber and mushroom.
      $14.00
    • Extremely Spicy Noodles

      Our noodles are made right here in Toronto. For this mazemen style noodle bowl, we dress our noodles with a super spicy chili sauce , heavy with sichuan peppercorn and high heat level that we achieve with several peppers and chilies. Your mouth will tingle and your knees will sweat by the time you get through this broth less noodle dish. We serve it with pickled cabbage and fresh cut scallions.
      $14.00
      Spicy
    • Add Chicken Katsu

      $5.00
  • Etc

    • Red Dragon Rice Cakes

      Crispy rice cakes tossed in a spicy bibim sauce with caramelized onions, sesame, and scallion.
      $11.00
    • Sichuan Chicken Rice Cakes

      Rice cakes tossed in a Sichuan chili and chicken ragu with tofu, cilantro, and scallion.
      $15.00
    • Okonomiyaki

      chili, scallion, flying fish roe
      $10.00
    • Korean Fried Chicken

      A bucket of beer-battered boneless chicken thighs tossed in our korean bbq sauce with sesame and scallions, and served with our pickles.
      $55.00
  • Pantry

    • Napa Kimchi

      $7.00
    • Pickles

      $6.00
    • Extremely Spicy Sauce

      (16 oz.)
      $14.00
    • Korean BBQ Sauce

      (16 oz.)
      $12.00
    • Ginger Scallion Sauce

      (16 oz.)
      $14.00
    • CJ's Hot Sauce

      (6 oz.)
      $5.00
  • Refreshments

    • Coca-Cola

      $3.00
    • Diet Coke

      $3.00
    • Ginger Ale

      $3.00
    • Sprite

      $3.00
    • Club Soda

      $3.00
    • Sparkling Water, S. Pellegrino

      Italy, 750ml
      $7.00
    • Still Water, Acqua Panna

      Italy, 750ml
      $7.00
    • Non-Alcoholic Beer, Partake 'Blonde'

      $3.50
  • Drinks

    Available 3:00 PM – 9:00 PM, 19+

    • Pilsner-ish, Blood Brothers 'TransHuman State'

      Toronto, Ontario, 355ml, 5% abv
      Unavailable
       • 
      $5.00
    • Saison, Godspeed 'Yuzu'

      Toronto, Ontario, 355ml, 4.1% abv
      Unavailable
       • 
      $5.00
    • IPA, Matron 'Janky'

      Bloomfield, Ontario, 355ml, 6% abv
      Unavailable
       • 
      $6.00
    • Wine Spritz, Ramona 'Ruby Grapefruit'

      Italy, 250ml, 7% abv
      Unavailable
       • 
      $8.00
    • Pale Ale, Bellwoods 'Jutsu'

      Toronto, Ontario, 473ml, 5.6% abv
      Unavailable
       • 
      $6.00
  • Champagne + Sparkling Wine

    Available 3:00 PM – 9:00 PM, 19+

    • Pinot Noir + Pinot Meunier, Olivier Horiot 'Seve', Champagne, France, 2011, 750ml, 12% abv

      Complex and bone dry with a powerful acidity.
      Unavailable
       • 
      $120.00
  • Rose Wine

    Available 3:00 PM – 9:00 PM, 19+

    • Tannat + Friends, Domaine Ilaria, Irouleguy, France, 2016, 750ml, 13.5% abv

      Full-bodied and bone dry rosé with dark berry notes and an earthy, peppery finish.
      Unavailable
       • 
      $40.00
    • Nero D'avola, Barraco 'Rosammare' Sicily, Italy, 2018, 750ml, 10.5% abv

      Bright notes of cranberries, black cherries and fresh-cut herbs with a soft mouthfeel.
      Unavailable
       • 
      $40.00
    • Grenache + Friends, Tempier, Bandol Provence, France, 2017, 750ml, 13.5% abv

      Vibrant strawberries and blood orange flavours mix harmoniously with dried herbs.
      Unavailable
       • 
      $68.00
  • White Wine

    Available 3:00 PM – 9:00 PM, 19+

    • Sylvaner + Friends, Binner 'L'Edel' Alsace, France, 2017, 750ml, 13.5%

      Fresh acidity with notes of peach and subtle herbs.
      Unavailable
       • 
      $38.00
    • Chardonnay, Hinterland 'Wismer-Foxcroft' Niagara, Canada, 2017, 750ml, 12.5%

      A barrel-fermented Ontario Chardonnay with crisp minerality on the nose and a lovely richness on the palate
      Unavailable
       • 
      $40.00
    • Godello, R. Palacios 'Louro' Valdeorras, Spain, 2017, 750ml, 14% abv

      Medium-bodied with bright acidity and flavours of white currants, juicy summer peach, and orange blossom.
      Unavailable
       • 
      $55.00
    • Savagnin, Bornard 'Les Marnes' Cotes du Jura, France, 2012, 750ml, 13% abv

      Deliberate oxidation gives this wine a nutty, savoury characteristic unique to the wines from Jura, France.
      Unavailable
       • 
      $75.00
    • Sauvignon Blanc, Francois Cotat 'Les Caillottes' Sancerre, France, 2017, 750ml, 13% abv

      Fresh and bright on the palate with expressive notes of lemon zest, pear, white pepper, and juicy green apple.
      Unavailable
       • 
      $75.00
    • Chenin Blanc, M. Angeli 'La Lune' VDF, Loire, France, 2015, 750ml, 13% abv

      Complex and layered, this wine shows vibrant floral notes of violet, rose and blossom followed by honeysuckle, pineapple and smoke.
      Unavailable
       • 
      $80.00
    • Riesling, Heymann-Lowenstein 'Rottgen' GG Mosel, Germany, 2016, 750ml, 13.5%

      Concentrated and ripe with searing acidity and a luscious, yet dry finish.
      Unavailable
       • 
      $85.00
    • Gruner Veltliner, Nikolaihof 'Weingebirge' Smaragd, Wachau, Austria, 2013, 750ml, 12.5%

      Lively flavours of chamomile, watercress, and golden delicious apples with a crunchy, tart finish.
      Unavailable
       • 
      $85.00
  • Red Wine

    Available 3:00 PM – 9:00 PM, 19+

    • Gamay, Clos De La Roilette, Fleurie Beaujolais, France, 2018, 750ml, 13%

      Bright flavours of red cherries, cassis and wild violets with vibrant acidity.
      Unavailable
       • 
      $45.00
    • Cabernet Franc, Charles Joguet 'Silenes' Chinon, France, 2016, 750ml, 13% abv

      Crunchy red berries, dried thyme and pomegranate notes with an elegant, long finish.
      Unavailable
       • 
      $45.00
    • Nebbiolo, Diego Conterno 'Baluma' Piedmont, Italy, 2017, 750ml, 14%

      An aromatic nose of rose petal, wild strawberry, and sandalwood, with nuanced yet vibrant palate.
      Unavailable
       • 
      $45.00
    • Pinot Noir, Chacra 'Barda' Patagonia, Argentina, 2018, 750ml, 13%

      Soft and supple with a fresh and juicy palate of bright red fruits and warm baking spices.
      Unavailable
       • 
      $48.00
    • Trosseau, Arnot Roberts, North Coast, California, 2017, 750ml, 12.1%

      Light-bodied with concentrated cranberry and raspberry notes, light spice and fine tannins.
      Unavailable
       • 
      $65.00
    • Merlot + Cabernet Franc, Arceno 'Il Fauno Di Arcanum' Tuscany, Italy, 2015, 750ml, 14.5% abv

      A Bordeaux-style blend with savoury aromas of charred earth, toasted oak and ripe bramble fruits.
      Unavailable
       • 
      $65.00
    • Pinot Noir, Liger-Belair 'Les Grands Chaillots' Burgundy, France, 2014, 750ml, 13% abv

      A fresh array of plum, wet earth and dark currants lead to a stony, berry fruit finish.
      Unavailable
       • 
      $65.00
    • Syrah, Cuilleron 'Bassenon' Cote Rotie, Rhone, France, 2016, 750ml, 12.5%

      Intensely fragrant with sun-ripened figs, smoked wood, and violets followed by a long, persistent finish.
      Unavailable
       • 
      $120.00
    • Cabernet Sauvignon, Matthiasson, Napa, USA, 2017, 750ml, 13.1%

      Expressive notes of red cherry along with cranberry and mulberry. Backed with hints of graphite, cedar, and pencil shavings. The palate is vibrant and fresh with juicy, well-integrated tannins.
      Unavailable
       • 
      $130.00
  • Wine Magnums

    Available 3:00 PM – 9:00 PM, 19+

    • Chardonnay + Pinot Noir, Hinterland 'Les Etoiles' Sparkling Wine, Prince Edward County, Canada, 2009, 1500ml, 12%

      Bright acidity with notes of brioche and lemon.
      Unavailable
       • 
      $150.00
    • Pinot Noir, Lucien Crochet Sancerre Rose, Loire, France, 2017, 1500ml, 13%

      Balanced and refreshing with red strawberry and cherry notes, savoury herbs, and mineral.
      Unavailable
       • 
      $98.00
    • Mourvedre + Cinsault, Pibarnon, Bandol, France, 2017, 1500ml, 13% abv

      Layered and complex flavours. Juicy pink grapefruit and flower blossom mix seamlessly with liquorice and herbs de Provence.
      Unavailable
       • 
      $135.00
    • Chenin Blanc, A. Lambert 'Clos de Midi' Saumur, France, 2017, 1500ml, 13%

      A mineral-driven Chenin Blanc showcasing notes of lemon peel, white flowers and juicy stone fruit.
      Unavailable
       • 
      $88.00
    • Magliocco, L'acino 'Sputnik 1' Calabria, Italy, 2018, 1500ml, 14% abv

      Made from Magliocco, the ancient red variety grown exclusively in the southern Italian region of Calabria, this wine shows big, robust flavours and a soft, fleshy mouthfeel.
      Unavailable
       • 
      $80.00
    • Gamay, Descombes, Beaujolais, France, 2016, 1500ml, 12.5% abv

      Ripe and concentrated with aromas of wild raspberry, fresh-cut flowers, and wet earth leading to a juicy and structured finish.
      Unavailable
       • 
      $100.00
    • Cabernet Franc, Tawse 'Van Bers' Niagara, Canada, 2012, 1500ml, 13% abv

      An elegant, medium-bodied wine with well-integrated flavours of raspberry, tobacco and herbs.
      Unavailable
       • 
      $120.00
    • Barbera, Bondonio D'Asti Piedmont, Italy, 2018, 1500ml, 15% abv

      Elegantly structured and loaded with personality. Notes of truffle, star anise, black cherry and mint.
      Unavailable
       • 
      $125.00
    • Merlot + Cabernet, Poggio Di Guardia, Tuscany, Italy, 2016, 1500ml, 13.5% abv

      a Bordeaux-style blend with balance, complexity, and velvety tannins.
      Unavailable
       • 
      $150.00
    • Cabernet Franc, Olga Raffault 'Les Picasses' Chinon Loire, France, 2006, 1500 ml, 13% abv

      Earthy and elegant with notes of red fruit and smoke and balanced tannins.
      Unavailable
       • 
      $150.00
    • Cabernet Sauvignon, Aristos 'Duque D'a', Rapel Valley, Chile, 2012, 1500ml, 14.5% abv

      Earthy and elegant with bright red cherry and plum notes.
      Unavailable
       • 
      $285.00
  • Retail

    • Momofuku Peach Hat

      $40.00
    • Momofuku Cookbook

      David Chang and Peter Meehan.
      $49.00
    • Lucky Peach Presents Power Vegetables

      Peter Meehan and the editors of Lucky Peach.
      $41.00
    • Lucky Peach Presents 101 Easy Asian Recipes

      Peter Meehan and the editors of Lucky Peach.
      $45.00
    • Momofuku Milk Bar

      Christina Tosi. Foreword by David Chang.
      $40.00
    • Milk Bar Life

      Christina Tosi. Author of Momofuku MilkBar.
      $41.00
    • Lucky Peach Issue 24/25

      David Chang, Peter Meehan, Chris Ying
      $17.50