MIKU Toronto

Wild BC sockeye salmon, Miku sauce, jalapeño, black pepper, 6 pieces.

Cooked prawn, ume sauce, lime zest, 6 pieces.

House-cured mackerel, miso sauce, 6 pieces.

Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba Oshi, 2 pieces each.

Spicy salmon, cucumber, rolled in golden tobiko, 8 pieces.

Shredded fish cake, avocado, rolled in tobiko, 8 pieces.

Spicy tuna, avocado, cucumber, sesame, 8 pieces.

Poached prawn, spicy aioli, avocado, cucumber, tobiko, 8 pieces.

Avocado, daikon, carrot, cucumber, soy paper, 8 pieces.

Atlantic salmon , avocado , sesame seeds.

Wakame seaweed, shiso, daikon, 5 pieces.

Wakame seaweed, shiso, daikon, 5 pieces.

Wakame seaweed, shiso, daikon, 5 pieces.

Wakame seaweed, shiso, daikon, 5 pieces.

Wakame seaweed, shiso, daikon, 5 pieces.

Sockeye salmon, nori on the outside, 6 pieces.

Red tuna, nori on the outside, 6 pieces.

Avocado, nori on the outside, 6 pieces.

Cucumber, nori on the outside, 6 pieces.

Yellow tail, green onion, nori on the outside, 6 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Hajikami ginger, 2 pieces.

Shiitake moromi miso, 2 pieces.

Albacore Tuna, Red Tuna, Ebi, Hamachi, Hotate, Eggplant Nigiri, Atlantic Salmon, Sockeye Salmon, 8 pieces.

Garden Roll (4pc), Vegetable Nigiri (4pc), Inari Sushi, Kale Goma-Ae (half portion), Tukemono (2pc). Served with miso soup and green salad.

Miso soup, Kale Goma-ae, Jidori Chicken Nanban, Yuzu Poached Prawns, Miku Sushi Selection, and a choice of protein (beef or salmon). Served with miso soup and green salad.

Assorted fish, wakame, cucumber, tobiko, avocado, tomato, wakame, edamame, pickled red cabbage, tsukemono, on top of sushi rice. Served with miso soup and green salad.

Sweet and sour soy chicken nanban, asian slaw, romaine lettuce, served with rice and tartar sauce. Served with miso soup and green salad.

Teriyaki sauce, gailan, tsukemono. Served with miso soup and green salad. Served with miso soup and green salad.

Sous-vide tenderloin with sancho peppercorn jus, shoyu egg, seasonal vegetables, tsukemono. Served with miso soup and green salad.

Miso tofu, heritage mixed greens, daikon and carrot pickles, tomato, cucumber.

Cherry tomatoes, arugula, potatoes, patty pan squash, roasted red pearl onion and baby peppers, toasted brioche, shoyu dijon vinaigrette, sancho peppercorn jus.

Barley genmai rice, edamame, miso tofu, avocado, pickled red cabbage, carrots, dried cranberries, heritage greens, tamari sesame vinaigrette, arare, umami vinaigrette. Includes your choice of protein.

Atlantic Salmon Sashimi (3pc) , Aburi Salmon Oshi (2pc), Aburi Ebi Oshi (2pc), Tekka Hosomaki (6pc).

Aburi Bincho Nigiri, Aburi Hamachi Nigiri, Aburi Akaebi Nigiri, Red Wave Roll (2pc), Aburi Salmon Oshi (2pc), Aburi Ebi Oshi (2pc), Kale Inari.

Aburi Salmon Oshi (2pc), Aburi Ebi Oshi (2pc), Tekka Maki (6pc), Chicken Nanban (1pc), Kale Goma-ae

Aburi Salmon Oshi (3pc), Atlantic Salmon Nigiri (3pc), Salmon Maki (6pc), Atlantic Salmon Sashimi (3pc)

Aburi Maguro Nigiri (1pc), Aburi Bincho Nigiri (2pc), Traditional Style Maguro Nigiri (2pc), Traditional Style Bincho Nigiri (1pc), Tekka Maki (6pc), tuna tartar.

Red Wave Roll, Futomaki, California Roll, Aburi Salmon Oshi, Aburi Ebi Oshi, Inari Sushi, Salmon Maki, Tekka Maki.

Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba Oshi, Miku Roll, Red Wave Roll, Coal Harbour Roll.

Aburi Salmon Oshi, Aburi Ebi Oshi, Coal Harbour Roll, Red Wave Roll, Aburi Hotate Nigiri, Aburi Bincho Nigiri, Bincho Sashimi, Sockeye Salmon Sashimi, Maguro Sashimi, Hamachi Sashimi.

Garden Roll, Vegetable Nigiri, Avocado Maki, Kappa Maki, Inari.

Aburi Salmon Oshi, Aburi Ebi Oshi, Red Wave Roll, Roast Beed, Jidori Chicken Nanban, Kaiso Seaweed Salad, Avocado Maki, Cucumber Maki, Salmon Maki, Tekka Maki, Bincho Sashimi, Atlantic Salmon Sashimi, Steamed Edamame.

Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba oshi, Salmon Maki, Tuna Maki, California Roll, Hamachi Nigiri, Bincho Nigiri, Atlantic Salmon Nigiri.

Aburi Salmon Oshi, Aburi Ebi Oshi, California Roll, Salmon Maki, Atlantic Salmon Nigiri, Bincho Nigiri, Ebi Nigiri.

Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Saba Oshi, 2 pieces each.

Albacore Tuna, Red Tuna, Ebi, Hamachi, Hotate, Eggplant Nigiri, Atlantic Salmon, Sockeye Salmon, 8 pieces.

Enoki mushtoom, sliced green onion, wakame.

Sea salt

Sweet sesame soy

Sweet and sour soy, asian slaw.

Sustainable house-made pickles. All proceeds from this item will put in a collective fund to be directly distributed to benefit our employees, during these challenging times; we thank you for supporting our Aburi family.

Coconut cream, white chocolate cookie crumble, tropical jelly.

Choose from a variety of flavours.

Green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer.

Green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer.

Unsweetened tea beverage, bottled.

Unsweetened tea beverage, bottled.

steamed uni, ikura, tyutoro, kinmedai, anago, sawara, lotus root, beet, egg, Shiso, octopus, Sansho leaf, edible flower, cucumber, pickled daikon radish

Ootoro, akami, Shiso

Yuzu miso, lobster powder, kale chips

pork tonkatsu, kale chips, red miso sauce, tomato tosazu, Aonori powder

Includes all of the following: 1. Canadian Seabass Nannan zuke Japanese marinade, sea bass, bell pepper, onion, fennel 2. Lobster Tempura Yuba, aosa nori, yuzu miso 3. Takiawase turnip, carrots, rapini, awafu, Sansho leaf 4. Wagyu steak pork tonkatsu, Wagyu aburi red miso sauce, broccoli, carrot, asparagus, Nagaimo yam, lettuce, lemon, Gobo fritters 5. Chirashi Sushi steamed uni, Ikura, tyutoro, kinmedai, anago, sawara, lotus root, beet, egg, Shiso, octopus, Sansho leaf, edible flower, cucumber, pickled daikon radish