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Uber Eats Home
    Megas Restaurant
    Too far to deliver

    Megas Restaurant

    View delivery time and booking fee.

    Location and hours

    402 Danforth Ave, Toronto, ON M4K 1P3
    Sunday - Thursday
    11:00 a.m. - 11:00 p.m.
    11:00 a.m. - 12:00 a.m.
    11:00 a.m. - 11:00 p.m.
    ¢¢ • Greek • Mediterranean • European • Allergy Friendly • Local Eats

    402 Danforth Ave, Toronto, ON M4K 1P3 • More info

    • Cold Appetizers

      • Tzatziki Appetizer

        Greek yogurt, cucumber, and garlic spread. Served with Pita Bread
      • Taramosalata Appetizer

        Traditional Greek pink CAVlAR spread. Served with Pita Bread
      • Tirokafteri Appetizer

        Feta cheese blended with hot banana peppers and spices. Served with Pita Bread
      • Skordalia Appetizer

        Classic Greek potato and fresh garlic mash spread. Served with Pita Bread
      • Hummus Appetizer

        Chick pea spread. Served with Pita Bread
      • Melitzanosalata Appetizer

        Roasted eggplants with garlic and fresh herbs pureed. Served with Pita Bread
      • Greek Feta and Kalamata Olives

        Greek feta, topped with olive oil, and kalamata olives.
      • Pantzaria and Scordalia

        Pickled beets with garlic mash potato spread.
      • Veg. Dolmades with Greek Yogurt

        Tender vine leaves stuffed with herb rice.
      • Marinated Mixed Greek Olives

        Medley of Kalamata and green holidiki olives marinade with herbs, olive oil, and red wine vinegar.
      • Megas Cold Sharing Platter

        Tirokafteri + Melitzanosalata + Hummus + Veggies Dolmades + Greek Olives
    • Hot Appetizers

      • Saganaki

        Kefalograviera cheese flamed.
      • Haloumi Cheese

        Grilled haloumi cheese, grilled tomatoes, pita, and balsamic glaze drizzle.
      • Feta Potatoes

        Skin cut fries, feta cheese, and olive oil with lemon herb dressing.
      • Kolokythakia

        Grilled or pan fried zucchini, parmesan cheese, and tzaziki.
      • Gigantes

        Baked lima beans in tomato sauce and herbs.
      • Hot Dolmades

        Vine leaves stuffed with lean ground beef and rice topped with lemon sauce.
      • Spanakopita

        Spinach and feta wrap in rustic crinkled phyllo dough.
      • Kalamari Appetizer

        Tender kalamari grilled or fried and creamy garlic aioli.
      • Shrimp Saganaki

        Sauteed shrimp with choice of tomato slice feta sauce or white wine garlic sauce.
      • Midia

        Muscles in a choice of tomato marinara sauce or white wine garlic sauce.
        Sold out
      • Kalamata Sausage

        Piece. Grilled orange peel sausage and olive oil lemon herb dressing.
      • Greek Gyro Plate

        Gyro, red onions, tomatoes, and olive oil dressing.
      • Grilled Octopus

        Grilled octopus, red onions, and caper berries.
      • Small Pork Souvlaki Stick

        Four to five oz.
      • Large Chicken Souvlaki Stick

        Six to eight oz.
      • Large Pork Souvlaki Stick

      • Small Chicken Souvlaki Stick

    • Soups and Salad

      • Soup of the day

        Choose from: Lentil soup, Avgolemono (chicken soup in a cream lemon egg broth) or Fasolatha (navy bean soup)
      • Greek Salad

        Lettuce, tomatoes, cucumber, peppers, onions, and black olives topped in famous creamy Greek salad dressing and Greek feta cheese.
      • Megas Salad

        Romaine lettuce finely chopped, green onions, fresh dill tossed in olive oil, and red wine vinegar dressing.
      • Horta

        Steamed seasonal greens with olive oil and lemon.
      • Caesar Salad

        Crisp romaine lettuce tossed in a creamy dressing with croutons and fresh bacon and shaved Parmesan.
      • Horiatiki

        Tomatoes, cucumbers, red onions, black olives, peppers, olive oil, red wine vinegar, and oregano.
    • Entrees

      • Small Chicken Souvlaki Dinner

        Served with roasted potatoes, rice, and Greek salad.
      • Gyros Dinner

      • Biftekia

        Two pieces. Lean ground beef patty with red onions.
      • Lamb Chops Dinner

        Ontario lamb chops dressed in olive oil lemon herbs dressing and served with veggies.
      • Roast Lamb and Potatoes

        Slow roasted lamb in lemon herb marinate. Served with roasted potatoes.
      • Gemista

        Stuffed peppers, tomatoes with wild rice, fresh herbs, and roasted potatoes.
      • Moussaka

        Layers of panned fried eggplant, potatoes, lean ground beef topped with bechamel sauceaata.
      • New York Striploin

        10 oz. New York steak grilled over high heat to perfection.
      • Rib Steak

        14 oz. Bone in rib steak grilled over high heat to perfection with French fries.
      • Filet Mignion

        6 oz. AAA Marinated 6 oz. Beef tenderloin seasoned and grilled to taste.
      • Large Chicken Souvlaki Dinner

      • Large Pork Souvlaki Dinner

      • Small Pork Souvlaki Dinner

    • Seafood

      • Salmon Fillet

        Grilled Atlantic salmon, garlic butter with rice, and veggies.
      • Bakaliaros Skordilla

        Pan fried codfish with skordalia. Served with steamed greens.
      • Shrimp

        Fresh jumbo shrimp pan seared with lemon, herbs, and garlic butter.
      • Maridakia

        Seasoned pan fried smelts. Served with lemon.
      • Scallops

        Seasoned pan seared scallops.
      • Makaronia Me Kima

        Spaghetti topped with tomato marinara meat sauce.
    • Pasta

      • Chicken Penne

        Greek feta, sundried tomatoes, oyster, mussels, mushrooms, and peppers in basil pesto cream sauce.
      • Fettucine Carbonara

        Cream sauce, parmesan, bacon, prosciutto, and egg.
      • Ikaria Pasta

        Shrimps, kalamari, mussels, scallops, clams, black olives, tomato marinara cream sauce, and basil.
      • Fresh Garden Pasta

        Seasonal vegetables, parsley, mushrooms, peppers, and shaved parmesan reggiano.
      • Santorini Salmon Pasta

        Salmon, rose wine cream sauce with capers, and dill garnish.
    • Platters

      • Mixed Grill

        Ontario pork chops, lemon roasted chicken breast, Greek orange sausage, Ontario lamb chops, grilled quail, roast potatoes, grilled vegetables, and rice.
      • Seafood Platter

        Medley of grilled octopus, grilled calamari, fried calamari, jumbo shrimps, mussels, salmon, tilapia fillet, roast potatoes, rice, and pan steamed vegetables.
    • Wraps

      • Pork Souvlaki Wrap

        Topped with Lettuce, tomato, onion, and tzatziki.
      • Gyros Wrap

        Topped with Lettuce, tomato, onion, and tzatziki.
      • Loukaniko Wrap (Sausage)

        Topped with Lettuce, tomato, onion, and tzatziki.
      • Chicken Souvlaki Wrap

    • Kids Menu

      • Chicken Fingers and Fries

      • Makaronia Me Kima

        Spaghetti with meat sauce.
      • Biftekia Burger with Fries

        Herb seasoned ground beef hamburger.
    • Sides

      • Rice

      • Pita Bread

      • Sauteed Mushroom

      • French Fries

      • Tzatziki

      • Basket of Homemade Bread

      • Garlic Bread

      • Side Salad

      • Roast Potatoes

      • Side Vegetables Grilled

    • Beverages

      • Perrier Water

        Perrier glass bottle 330 Ml
      • Evian Bottled Water

        Evian Bottle 1 Litre
      • Soft Drinks

        Coca Cola, Coca Cola Zero, Diet Coca Cola, Sprite, Gingerale, Fanta Orange, A & W Root Beer, Nestea Iced Tea
    • Megas exclusive dishes

      • Chicken Souvlaki Poutine

        Chicken souvlaki Poutine: Fresh crispy french fries Topped with chunks of our famous chicken souvlaki, mozzarella cheese curds and hot gravy.
      • Pork souvlaki poutine

        Pork souvlaki poutine: Crispy french fries topped with chunks of our famous pork tenderloin souvlaki, mozzarella cheese curds and hot gravy.
      • Gyro poutine

        Gyro poutine: Crispy french fries topped with our fresh popular gyros, mozzarella cheese curds and hot gravy.
      • Filet of sole and chips

        Filet of sole and crispy french fries served with lemon and homemade tarter sauce.
      • Fish on a bun

        Delicious filet of sole fish on a fresh bun, topped with lettuce, tomato and mayo. Served with crispy french fries.
      • Vegan wrap

        Fresh grilled pita bread stuffed with grilled peppers, zucchini, lettuce, tomato, onion and our homemade hummus.
      • Saganaki Poutine

        Crispy french fries topped with chunks of tasty fried kefalograviera cheese and hot gravy. An ultimate combination of flavors
    • Deserts

      • Ekmek Kataifi

        Ekmek Kataifi: A tasty traditional Greek desert made of shredded filo pastry, custard, whipped cream and honey.
      • Vanilla Ice Cream

        Two scoops of delicious vanilla ice cream topped with whipped cream and chocolate syrup.