Max's Restaurant (Markham)

Chicken marinated in maxs signature seasonings and golden fried to perfection

Mix of ground pork and vegetables rolled in pastry wrapper and deep fried served with your choice of side.

Pork cubes sauteed in a rich mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant garnished with tomato wedges and sprinkled with chopped spring onion.

Sauteed with vegetables, pork, chicken, and shrimp.

Spicy taro leaves simmered in coconut milk with shrimp and pork.​

Jasmine rice deliciously stir fried in golden garlic bits.

Mix of ground pork and vegetables rolled in pastry wrapper and deep fried.

Battered and deep fried squid rings served with vinegar garlic dip on the side.

A delightful sampler of lumpiang shanghai, French fries, and calamares.

Served with eggs, carrots, green peas, and crab meat.

Jasmine rice deliciously stir fried in golden garlic bits.

Freshly steamed jasmine rice.

Sauteed with vegetables, pork, chicken, and shrimp.

Sauteed with vegetables, pork, chicken, and shrimp.

Spaghetti in a sweet tomato sauce with ground beef and slices of hotdog topped with shredded cheese.

A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp.

Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.

Tender beef shanks and ribs in a flavorful soup with greens, potatoes, and peppercorn.

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Tangy tamarind soup served with your choice of protein and with assorted vegetables.

Vegetables with shrimp, pork, and chicken sauteed in our savory sauce.

Fresh vegetables sauteed with pork, shrimp, and shrimp paste.

White fish indigenous to the Philippines made flavorful in a vinegar garlic marinade deep fried and served with our house relish and vinegar garlic dip on the side.

Eggplant salad with tomato onion salsa and served with shrimp paste on the side.

Spicy taro leaves simmered in coconut milk with shrimp and pork.​

Pork belly deep fried untill crisp and golden brown yet soft and tender inside and served with liver sauce on the side.

Deep fried pork belly in coconut milk and shirmp paste with fiery spices.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy topped with fresh onion rings.

Chicken stew richly marinated in say sauce and vinegar enhanced with the flavors of garlic, bay leaf, and whole peppercorns garnished with green onions and egg.

Marinated pork chunks braised in vinegar and soy sauce reduction made flavorful with garlic, bay leaf, and whole peppercorn garnished with green onions and served with diced tomatoes and onions.

Chicken slowly simmered in coconut milk, vinegar and sauce added with the flavors of bay leaf, garlic, and whole peppercorn garnished with red bell peppers, long beans, and whole chili.

A special marinade and deep fried to perfection and served with soy vinegar dipping sauce.

Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side.

Pork cubes sauteed in a rich mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant garnished with tomato wedges and sprinkled with chopped spring onion.

Chicken marinated in maxs signature seasonings and golden fried to perfection.

Delectably marinated pork cheeks broiled and cut into small pieces and served on a sizzling plate.

Chopped deep fried boneless milkfish with onions and ginger and served on a sizzling plate.

Diced crispy pork belly mixed with max's savory sauce and served on a sizzling plate.

Diced maxs chicken and liver, tastily seasoned, mixed with celery, and onions served on a sizziling plate.

Tender beef and chicken liver seasoned with a special sauce made more flavorful with chopped white onions and served on a sizzling plate.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Grilled chicken marinated in a special citrusy soy based sauce with fresh garlic, ginger, and lemon grass basted with annatto oil.

Max's fried chicken glazed with sweet-spicy sauce.

Marinated boneless milkfish golden fried and served with garlic rice, egg, and zesty atchara.

Tender slices of fried marinated sirloin strip served with garlic rice and egg come with a siding of zesty atchara.

A blend of refreshing tropical fruit preserves, beans and milk in shaved ice topped with a delicious scoop of ube ice cream, flan, and rice flakes.

Young coconut mixed with pandan leaf gelatin and tapioca in a rich fluffy cream sauce with macapuno ice cream and rice flakes.

Delicious and mouth watering custard made from egg yolk and milk topped with caramel syrup.

Flavored with brown sugar syrup and a hint of banana extract and served over shaved ice.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.

Serves 8 people. Container size 12x10x2.5 inches.