Maple Sushi (Keele & Major MacKenzie)

18 pieces. Avocado cucumber roll, sweet potato roll, and avocado roll. Served with miso soup and salad.

16 pieces. Ten pieces of assorted sushi with California roll. Served with miso soup and salad.

16 pieces. Tuna, salmon sashimi, sushi with three pieces spicy tuna roll, and three pieces spicy salmon roll. Served with miso soup and salad.

18 pieces of assorted fish pickle a bed of sushi rice. Served with miso soup and salad.

18 pieces assorted fresh fish. Served with miso soup and salad.

24 pieces assorted fresh fish. Served with miso soup and salad.

21 pieces salmon sashimi. Served with miso soup and salad.

Young green bean with kosher sea salt.

Deep fried marinated chicken.

Eight pieces.

Six pieces.

Four pieces.

Four pieces.

Four pieces.

Six pieces.

Eight pieces.

Six pieces.

12 pieces. Grilled thin sliced beef rolled with scallion with teriyaki sauce.

Ten pieces. Fried shrimp, walnut with lemon mayonnaise sauce, and grape seed oil.

Ten pieces.

Deep fried until crispy with chef's special sauce.

Eight oz.

Eight pieces. Sweet potato, eggplant, zucchini, and broccoli.

Six pieces.

Five pieces vegetables and three pieces shrimp.

Six pieces. Deep fried chicken wings.

Deep fried calamari with salt and spicy pepper.

Assorted seafood with soya soup base.

Chicken with ramen soup base.

Kani, apple, cucumber, and flakes with spicy lemon sauce.

Eight pieces.

Eight pieces.

Mixed vegetables panko breaded sushi rice, lightly fried, and chef's special sauce.

Six pieces. Fresh salmon panko breaded sushi rice, lightly fried, and chef's special sauce.

Six pieces. Red tuna panko breaded sushi rice, lightly fried, and chef's special sauce.

Six pieces. BBQ eel panko breaded sushi rice, lightly fried, and chef's special sauce.

Eight pieces. BBQ eel, Kani, avocado, and wrapped in thin peeled cucumber with chef's special sauce.

Eight pieces. Fresh salmon, kani, avocado, and wrapped in thin peeled cucumber with chef's special sauce.

Eight pieces. Red tuna, kani, avocado, and wrapped in thin peeled cucumber with chef's special sauce.

Six pieces. Fresh salmon and organic green salad with tomato sauce.

Maguro two pieces.

Hamachi two pieces.

Hotate two pieces.

Tako two pieces.

Unagi two pieces.

Sake two pieces.

Tai two pieces.

Soba two pieces.

Flying fish roe two pieces.

Ebi two pieces.

Hokkigai two pieces.

Kani two pieces.

Maguro Four pieces.

Hamachi four pieces.

Hotate four pieces.

Tako four pieces.

Unagi four pieces.

salmon four pieces.

Tai four pieces.

Soba four pieces.

Flying fish roe three pieces.

Ebi four pieces.

Hokkigai four pieces.

Kani four pieces.

Shrimp tempura, avocado, and cucumber with eel sauce.

BBQ eel, avocado, and cucumber with eel sauce.

Kani, avocado, fish egg, and cucumber.

Fresh salmon and avocado.

Fresh salmon, avocado, and cream cheese.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with salad, soup, and choice of spiciness.

Served with salad, soup, and choice of spiciness.

Served with salad, soup, and choice of spiciness.

Served with salad, soup, and choice of spiciness.

Served with salad, soup, and choice of spiciness.

Served with salad, soup, and choice of spiciness.

Served with salad, soup, and choice of spiciness.

Served with salad, soup, and choice of spiciness.

Served with salad, soup, and choice of spiciness.

Served with salad, soup, and choice of spiciness.

Served with salad, soup, and choice of spiciness.

Served with salad, soup, and choice of spiciness.

Eight pieces. Shrimp tempura, fish eggs, BBQ eel, mango, avocado layer with sauce, and wrapped layered.

Eight pieces. Shrimp tempura, avocado, mango topped with spicy kani, and spicy cream sauce.

Eight pieces. BBQ eel, tuna, salmon, kani, avocado, fish eggs, tempura bits, spicy sauce wrapped in cucumber, and chef's special sauce.

Eight pieces. Tempura lobster, kani, and avocado wrapped in thin peeled cucumber with chef's special sauce.

Eight pieces.

Eight pieces. Shrimp tempura, avocado, Kani, topped with lobster tuna, and yuzu mango sauce.

Golden Spider roll. Wrapped fire fresh salmon with spicy scallops, avocado, and honey wasabi sauce.

Eight pieces. Softshell crab, lettuce, fish eggs, avocado, cucumber, Kani, and sauce with honey wasabi sauce.

Eight pieces. Shrimp tempura, avocado, Kani inside wrapped spicy crunch salmon, with spicy sauce, and tempura.

Eight pieces. Spicy crunch salmon, avocado, wrapped with pepper salmon with sauce, and honey wasabi sauce.

Eight pieces. Spicy crunch salmon, avocado, wrapped with pepper tuna with sauce, and honey wasabi sauce.

Eight pieces. Salmon tempura, avocado, mango wrapped, and peppered salmon with chef's sauce.

Eight pieces. Tuna tempura, avocado, and mango wrapped with peppered salmon with chef's sauce.

Eight pieces. Kani, fresh mango, wrapped with avocado, topped with mango sauce, and fish egg.

Eight pieces. Kani, avocado, cucumber, and fish egg top assorted fish.

Eight pieces. Shrimp tempura, avocado, cucumber, and kani topped with a fish egg.

Eight pieces. Kani, avocado, cucumber, and tempura shrimp topped with fresh salmon.

Eight pieces. Kani, avocado cucumber, and tempura shrimp topped with sliced avocado with eel sauce.

Eight pieces. Kani, avocado cucumber, and tempura shrimp topped with BBQ eel with eel sauce.

Eight pieces. Kani, avocado, and tempura shrimp topped with seared red snapper with chef's sauce.

Eight pieces. Japanese sweet potato tempura with avocado and honey wasabi sauce.

Eight pieces. Shrimp tempura, avocado, Kani inside topped with seared salmon with mango, sauce, tobiko, and green onion.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

40 pieces. Four kinds of rolls and two special rolls.

40 pieces. Two kinds of rolls 12 pieces, two special rolls 16 pieces, and 12 pieces of assorted sushi.

40 pieces. Two kinds of rolls 12 pieces, two special rolls 16 pieces, and 12 pieces assorted sashimi.

40 pieces. 12 pieces sushi and 28 pieces sashimi.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.