Liverpool johns pub & restaurant

Carved potatoes stuffed with smoked bacon bits and mixed cheese. Served with sour cream.

Lightly battered calamari dusted with onions, peppers, jalapenos, and Cajun spices. Served with spicy chipotle mayonnaise.

Oriental style spring rolls, filled with crisp vegetables and served with sweet chili sauce.

Seasoned potatoes and peas wrapped in pastry. Served with sweet chili sauce.

Breaded mushrooms and deep-fried. Served with ranch sauce.

Crispy chicken tenders tossed in a sweet chili Thai sauce. Served on a bed of kettle chips and chipotle mayonnaise.

Topped with sauteed onions, bacon, and cheese. Served with sour cream.

Lightly breaded dill pickles, fried golden, and crisp. Served with dill dip.

Breaded mozzarella cheese sticks and deep-fried. Served with marinara sauce.

Coconut battered crispy tiger shrimp. Served with spicy Thai sauce.

Jalapenos stuffed with cream cheese, lightly breaded, fried golden, and crisp. Served with ranch.

Made fresh daily. Served with crackers.

Our rich homemade onion broth and baked with seasoned croutons. Topped with Swiss and parmesan cheese.

A bowl of soup. Served with your choice of caesar, Greek, or chef’s salad, and feta bruschetta.

Crispy greens, pickled beets, roasted walnuts, goat cheese, avocado, red onion, and balsamic vinaigrette.

Grilled zucchini, peppers, onions, and portobello mushrooms with balsamic vinaigrette and goat cheese.

Crispy greens with tomato, cucumbers, and onions with your choice of dressing.

Iceberg lettuce tossed with tomato, cucumber, onions, kalamata olives, and feta cheese.

Romaine hearts, parmesan cheese, croutons, and bacon bits.

Crispy fried haddock on soft mini flour tortillas with lettuce, pico de gallo, and chipotle mayonnaise.

Pan-fried chorizo on soft mini flour tortillas with lettuce and mixed cheese.

Three bangers with mashed potatoes and beans smothered in caramelized onions.

Ground beef, peas, and carrots topped with mashed potatoes. Served with vegetables and gravy.

Beer battered haddock with coleslaw, French fries, and a side of tartar sauce.

Tenderloin beef, button mushrooms braised in Guinness topped with pastry and gravy. Served with mashed potatoes and vegetables.

Breaded chicken strips with French fries and a side of plum sauce.

Seasoned waffle fries with melted cheese, bacon, green onion, and drizzled with sour cream.

Basmati rice, warm naan, mango chutney with tomato, and cucumber salad.

Sauteed fresh vegetables in your choice of teriyaki, honey garlic, or sweet chili sauce. Served over rice.

Served with mashed potatoes and vegetables.

Vienna panini bread brushed with garlic butter.

A skillet loaded with sweet onions and peppers. Served flour tortilla, cheese, tomatoes, shredded lettuce, and sour cream.

A fresh soft tortilla stuffed with onions, peppers, tomatoes, jalapenos, and mixed cheese.

Garlic, tomatoes, red onions, fresh basil, and herbs. Served on Vienna panini bread with feta cheese, drizzled with roasted garlic aioli, and balsamic glaze.

Spinach, artichoke hearts, onion, cream cheese, and goat cheese. Served with tortilla chips and warm pita bread.

Fresh mussels in homemade tomato sauce with garlic bread.

Multi-colored corn chips topped with tomato, lettuce, olives, jalapec1os, cheese, salsa, sour cream, and green onions.

Three pounds of wings and French fries.

Five pounds of wings and French fries.

Our signature fall of the bone pork side ribs. Served with coleslaw and your Choose your side

Half rack of ribs coated in our Liverpool BBQ sauce. Our famous wings are coated in your choice of sauce or dry rub. Served with coleslaw and your Choose your side.

Grilled chicken breast topped with Liverpool BBQ sauce, crispy bacon, and Monterey Jack cheese, garnished with chipotle mayonnaise, lettuce, and tomato. Served on a ciabatta bun.

Toasted white or multi-grain bread stuffed with Monterey Jack Swiss, and Cheddar cheese. Served on a ciabatta bun.

Grilled chicken breast, crispy bacon, Monterey Jack cheese, lettuce, tomato, and mayonnaise. Served on toasted multigrain or white bread.

Sauteed beef with onions and peppers topped with Swiss cheese on a toasted Vienna panini bread.

10 oz striploin grilled with sauteed mushroom onion on a Vienna panini bread.

Slow roasted tender pork smothered in maple Liverpool BBQ sauce topped with crispy onion straws and Monterey Jack cheese on a ciabatta bun. Served with coleslaw.

Shaved roast beef on a freshly baked Vienna panini bread with Monterey Jack cheese, onions, and garlic aioli. Served with our house-made au jus.

Portobello mushrooms, peppers, zucchini, and onions tossed in balsamic dressing. Garnished with basil, mayonnaise, lettuce, and goat cheese wrapped in a spinach tortilla. Served with your choice of fries, onion rings, house salad, or soup of the day.

Grilled chicken, bacon, lettuce, avocado, red peppers, mixed cheese, and chipotle mayonnaise. Served with your choice of fries, onion rings, house salad, or soup of the day.

Breaded chicken tossed together with romaine, bacon, buffalo sauce, and Caesar dressing all wrapped up in a tortilla. Served with your choice of fries, onion rings, house salad, or soup of the day.

Onion, pepper, lettuce, tomato, and mixed cheese with secret sauce wrapped in a tortilla. Served with your choice of fries, onion rings, house salad, or soup of the day.

Atlantic salmon topped with BBQ sauce. Served with white rice and Greek salad.

Marinated and grilled chicken breast, grilled red pepper, zucchini, crumbled goat cheese, and jardiniere sauce. Served with mashed potatoes, baked, mashed potatoes, and a steamed veggie.

AAA striploin steak grilled the way you like, 6 oz lobster tail, and 4 tiger shrimps. Served with mashed, baked, roasted potatoes and a steamed veggie.

Marinated chicken skewer. Served on a bed of rice with Greek salad, Tzatziki sauce, and lemon.

AAA striploin steak grilled the way you like, topped with rosemary red wine mushroom sauce. Served with mashed potatoes and vegetables.

Grilled chicken, Italian sausage, shrimp, onions, sweet peppers, celery in a spicy tomato sauce and mixed with rice.

Scallops, shrimp, mussels, calamari tossed with green, and red onions smothered in a creamy sauce. Served with rice and vegetables.

Premium ground beef seasoned and charbroiled. Served on a brioche bun with lettuce, tomato, onion, and pickle with your choice of fries, onion rings, house salad, or soup of the day.

Premium ground beef topped with fried onion rings, Monterey Jack cheese, crispy bacon, and Liverpool BBQ sauce. Served on a brioche bun with lettuce, tomato, onion, and pickle with your choice of fries, onion rings, house salad, or soup of the day.

Premium ground beef topped with peameal bacon, and cheddar cheese. Served on a brioche bun with lettuce, tomato, onion, and pickle with your choice of fries, onion rings, house salad, or soup of the day.

Burger topped with grilled portobello mushroom and goat cheese. Served on a brioche bun with lettuce, tomato, onion, and pickle with your choice of fries, onion rings, house salad, or soup of the day.

Veggie burger topped with sauteed mushrooms and Swiss cheese. Served on a brioche bun with lettuce, tomato, onion, and pickle with your choice of fries, onion rings, house salad, or soup of the day.

Premium ground beef topped with blue cheese crumbles and caramelized onions. Served on a brioche bun with lettuce, tomato, onion, and pickle with your choice of fries, onion rings, house salad, or soup of the day.

Premium ground beef topped with bacon, avocado, roasted red pepper, jalapeno peppers, and Monterey jack cheese. Served on a brioche bun with lettuce, tomato, onion, and pickle with your choice of fries, onion rings, house salad, or soup of the day.

Premium ground beef topped with sunny side egg, lettuce, avocado, tomato, onions, mushrooms, bacon, and cheddar cheese. Served on a brioche bun with lettuce, tomato, onion, and pickle with your choice of fries, onion rings, house salad, or soup of the day.

Penne in tomato sauce with olive oil, garlic, chili flakes, and parsley. Served with garlic bread.

Sauteed cremini, button, and oyster mushrooms. Served in a creamy parmesan sauce. Served with garlic bread.

Fettuccine in our homemade bolognese sauce. Served with garlic bread.

Fettuccine with sliced chicken breast served in our creamy alfredo sauce. Served with garlic bread.

Penne with chicken, bacon, onions, mushrooms, and spinach in creamy alfredo sauce. Served with garlic bread.

Chorizo, broccoli, rapini, onion, and garlic. Served with penne. Served with garlic bread.

Grilled chicken, onions, mushrooms, roasted red peppers, and spinach in a rose sauce. Served with garlic bread.

Tiger shrimp, onion, and garlic with basil pesto. Served with fettuccine. Served with garlic bread.

Fettuccine with smoked salmon, tomatoes, capers, and red onion, in cream sauce. Served with garlic bread.

Homemade meatballs with tomato sauce. Served with garlic bread.

Braised lamb and parmesan. Served with garlic bread.

Linguine with scallops, shrimp, mussels, and calamari tossed in a rose sauce. Served with garlic bread.

Macaroni coated in a rich cream cheese sauce. Topped with brown butter breadcrumbs. Served with garlic bread.

Penne with mushrooms, onions, zucchini, peppers, black olives and tossed spinach in a garlic, olive oil parmesan sauce. Served with garlic bread.