Lai Wah Heen
Opens at 12:00 PM

Lai Wah Heen

$$ • Chinese • Asian
4.8
(51)
  •  
View delivery time and booking fee.

Location and hours

108 Chestnut St, Toronto, ON M5G 1R3
Every Day
12:00 p.m. - 05:00 p.m.Menu
05:00 p.m. - 09:00 p.m.Menu

108 Chestnut St, Toronto, ON M5G 1R3 • More info


  • Popular Pairs

    • Filet of Bass + Wok Fried Chinese Kale

      Wok fried with a dust of shrimp roe. Served with Wok Fried Chinese Kale.
      $50.00
    • Lai Wah Heen Fried Noodles + Wok Tossed Lightly Breaded Jumbo Prawns

      With assorted seafood. Served with Wok Tossed Lightly Breaded Jumbo Prawns.
      $66.00
    • Crispy Fried Boneless Chicken Nuggets + Choice of Appetizers

      Glazed with honey and dusted with sesame seeds. Served with choice of Appetizers.
      $22.00
    • Stir Fried Duck Breast  + Choice of Appetizers

      With pineapple and vegetable medley. Served with choice of Appetizers.
      $22.00
    • Wok Tossed Lightly Breaded Jumbo Prawns + Fresh Shrimp Wonton

      In a sweet sauce with sundried chili pepper. Served with Fresh Shrimp Wonton.
      $40.50
  • Appetizers

    • Rainbow Chop in Crystal Fold

      Serves four. Diced seafood medley stir fried with vegetables and fried noodles.
      Sold out
       • 
      $28.00
    • Deep Fried Crab Claw

      Per piece. Coated with shrimp mousse.
      $8.50
    • Crystal Shrimp Dumpling

      Four pieces.
      $9.50
    • Deep Fried Spring Roll

      3 pieces. Filled with mixed vegetable and mushroom.
      $6.00
    • Honey Glazed Barbeque Pork

      $16.00
    • Pork, shrimp & scallop siu mai

      4 pieces
      $9.50
    • Steamed barbecued pork buns

      3 pieces
      $7.50
  • Soups

    • Fresh Dungeness Crab and Fish Maw Bisque

      $13.00
    • Seafood Bisque

      Per person. Garnished with fish roe.
      $8.50
    • Hot and Sour Soup

      Per person. With baby shrimp, shredded chicken, deep forest mushrooms, and egg drop.
      $7.50
    • Fresh Shrimp Wonton

      Per person. Suspended in a clear consomme.
      $8.50
  • Seafood

    • Fresh Butterfly Cut Lobster

      With your choice of wok baked with ginger and scallions or deep fried and seasoned with pepper salt.
      $65.00
    • Wok Tossed Lightly Breaded Jumbo Prawns

      In a sweet sauce with sundried chili pepper
      $32.00
    • Pan Seared Cakes of Scallop Mousse

      Flavoured with truffle and truffle sauce.
      Sold out
       • 
      $40.00
    • Wok-fried jumbo prawns 

      With bean paste, garlic and vegetables.
      $32.00
    • Filet of Bass

      Wok fried with a dust of shrimp roe.
      $30.00
    • Dungeness Crab and Fish Maw Bisque

      Wok baked with black bean and soy sauce or deep fried with garlic.
      Sold out
       • 
      $75.00
  • Beef and Pork

    • Wok Seared Beef Tenderloin

      In cantonese sweet sauce.
      $28.00
    • Wok Fried Diced Beef Tenderloin

      With sundried chili peppers.
      $26.00
    • Wok Fried Shredded Beef Tenderloin

      In sweet hoisin sauce.
      $26.00
    • "Dong Puo"

      Pork belly
      $24.00
    • Pork Chop in Spicy Salt

      $23.00
    • Deep Fried Pork Loin

      Glazed with a sweet and sour sauce with lychee fruit.
      $23.00
  • Chicken and Duck

    • Peking Duck

      Two course.
      $72.00
    • Kung Pao Chicken

      Stir fried diced chicken with cucumbers and cashew nut in a spicy bean paste.
      $22.00
    • Taiwanese “Triple Cup” Chicken

      Flavoured with soy sauce, rice wine, and vinegar.
      $22.00
    • Crispy Fried Boneless Chicken Nuggets

      Glazed with honey and dusted with sesame seeds.
      $22.00
    • Stir Fried Duck Breast 

      With pineapple and vegetable medley.
      $22.00
    • Stir Fried Shredded Barbequed Duckling 

      With a rainbow of carrot, celery, and seasonal vegetables.
      $22.00
  • Vegetables and Tofu

    • Ma Paw Tofu

      Spicy diced tofu with minced pork and pickled vegetables.
      $20.00
    • Wok Braised Bunashimeji, King Oyster, and Enoki Mushrooms

      With seasonal vegetable.
      $24.00
    • Deep Fried Tofu

      Topped with shiitake mushrooms braised in oyster sauce.
      $20.00
    • Wok Fried Chinese Kale

      With Chinese rice wine and ginger. 
      $20.00
    • Wok Fried Assorted Vegetables

      Flavoured with spicy szechuan sauce.
      $20.00
    • Wok-fried long green beans

      In house-made cured ham conpoy chili sauce
      $22.00
  • Fried Rice and Noodles

    • Sticky Rice, Assorted Meat, and Seafood

      In lotus leaf.
      $8.50
    • Steamed Rice

      Small.
      $2.75
    • Wok Baked Lobster

      On a bed of crispy fried noodles in black bean sauce.
      $75.00
    • Foie Gras and Diced Duckling Fried Rice 

      Flavoured with deep fried garlic.
      $32.00
    • Fried Multi Grain, Rice, and Sweet Corn

      With diced chicken.
      $24.00
    • Deluxe Seafood Fried Rice with Diced Pineapple

      With diced pineapple.
      $28.00
    • Singapore Style Fried Vermicelli

      With shrimp and pork flavoured with curry.
      $24.00
    • Lai Wah Heen Fried Noodles

      With assorted seafood.
      $34.00
    • Stir Fried Taiwanese Vermicelli

      With shrimp, vegetables, and shredded cured ham.
      $24.00