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Uber Eats Home
    La Grotta
    Too far to deliver

    La Grotta

    3.3
    (15)
      •  
    View delivery time and booking fee.

    Location and hours

    205 Main St, Unionville, ON l3r 2g8
    Sunday
    12:00 p.m. - 02:00 p.m.Lunch Menu
    12:00 p.m. - 09:00 p.m.Dinner Menu
    Monday
    Closed
    Tuesday - Saturday
    12:00 p.m. - 02:00 p.m.Lunch Menu
    12:00 p.m. - 09:00 p.m.Dinner Menu
    ¢ • Italian • Pizza • Pasta

    205 Main St, Unionville, ON l3r 2g8 • More


    • Picked for you

      • Pasta Alfredo

        With Chicken, mushrooms and sundried tomatoes
        $21.00
      • Seafood Platter

        Tiger Shrimps, mussels, calamari and market fish steamed in a garlic tomato broth
        $24.00
      • Fettuccine Bolognese

        Topped with ground beef meat sauce.
        $21.00
      • Venetian Pizza

        Smoked Salmon, onions, red peppers and feta cheese
        $22.00
      • Agnolotti Della Grotta

        Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce
        $22.00
    • Appetizers

      • Soup

        Made Daily
        $7.00
      • Bruschetta

        Homemade toasted focaccia, olive oil, garlic, tomatoes.
        $6.00
      • Cold Antipasto for 2

        Tomatoes, portobellos, Sundried, olives, cold cuts and cheeses
        $24.00
      • Cheese Plate

        Assorted finest to amuse your palate
        $24.00
      • Portobello Mushrooms

        Roasted and served with stuffed tomato ricotta and goat cheese.
        $16.00
      • Calamari

        Tender Squid, served with homemade seafood dip.
        $16.00
      • Mussels Marinara

        Steamed in pinot grigio, herbs, roasted garlic and tomato concassé
        $18.00
      • Peppercorn Beef Carpaccio

        Drizzled with lemon and basil infused with virgin olive oil.
        $19.00
      • Seafood Platter

        Tiger Shrimps, mussels, calamari and market fish steamed in a garlic tomato broth
        $24.00
    • Salads

      • House Salad

        Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.
        $13.00
      • Classic Caesar Salad

        Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese.
        $13.00
      • Raspberry Salad

        Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette.
        $14.00
      • Caprese Salad

        Tomato and bocconcini wheels, black olives and infused basil oil.
        $16.00
      • Insalata Rucola Salad

        Arugula, roasted almonds and goat cheese with fresh squeezed lemon and Italian Vinaigrette.
        $17.00
    • Homemade Pizza 12-inch Stone Baked Crust

      • Barolo Pizza

        Grilled vegetables, roasted chicken and mozzarella.
        $22.00
      • Venetian Pizza

        Smoked Salmon, onions, red peppers and feta cheese
        $22.00
      • Seasonal Vegetarian Pizza

        Seasonal vegetables.
        $22.00
      • Putanesca Pizza

        Anchovies, red onions, sun dried, green olives and feta
        $22.00
    • Pastas

      • Meat Lasagna

        Homemade layered pasta baked under a layer of mozzarella and tomato sauce.
        $19.00
      • Spaghetti Vongole

        Steamed mussels and clams in a garlic and olive oil.
        $22.00
      • Fettuccine Bolognese

        Topped with ground beef meat sauce.
        $21.00
      • Penne Arrabiatta

        Penne in a mild chili and tomato sauce with chicken.
        $20.00
      • Pasta Alla Vegetariano

        Your choice of pasta with portobello mushrooms, sundried tomatoes and black olives in a garlic olive oil.
        $20.00
      • Agnolotti Della Grotta

        Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce
        $22.00
      • Pasta Carbonara

        Pancetta, eggs, Parmesan in a garlic olive oil.
        $21.00
      • Penne Rose Alla Vodka

        With Salmon, Zuchinni, pepper
        $22.00
      • Pasta Alfredo

        With Chicken, mushrooms and sundried tomatoes
        $21.00
    • Mains Served with a side of seasonal vegetables and potatoes OR pasta 

      • Fegato Mediterraneo

        Beef Liver sautéed with portobello and onions in a Beaujolais
        $22.00
      • Veal Parmigiana

        Breaded veal cutlet breast baked under a layer of tomato sauce and mozzarella.
        $23.00
      • Chicken Parmigiana

        Breaded chicken breast baked under a layer of tomato sauce and mozzarella.
        $23.00
      • Blackened Orange Raughy

        Orange raughy served in a citrus reduction and a basil olive oil.
        $22.00
      • Beef Tenderloin Steak

        Pan seared 8oz cut in a chianti wine sauce.
        $27.00
      • Veal Cotto

        Grilled veal drizzled with a garlic and basil infused oil and lemon sauce.
        $23.00
      • Chicken Cotto

        Grilled chicken breast drizzled with a garlic and basil infused oil and lemon sauce.
        $23.00
      • Lunch Price Fixed Menu

        Includes Tiramisu as dessert
        $29.00
    • Picked for you

      • Veal Parmigiana

        Veal baked under a layer of tomato sauce and mozzarella.
        $23.00
      • Dinner Price Fixed Menu #1

        Includes Tiramisu as dessert
        $29.00
      • Chicken Parmigiana

        Breaded chicken breast baked under a layer of tomato sauce and mozzarella.
        $23.00
      • Agnolotti Della Grotta

        Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce
        $22.00
      • Risotto Di Mare

        Tiger shrimp, mussels and sea scallops in a Sauvignon Blanc
        $25.00
    • Appetizers

      • Soup

        Made Daily
        $5.00
      • Bruschetta

        Homemade toasted focaccia, olive oil, garlic, tomatoes.
        $4.00
      • Portobello Mushrooms

        Roasted and served with stuffed tomato ricotta and goat cheese.
        $12.00
      • Calamari

        Tender Squid, served with homemade seafood dip.
        $12.00
      • Mussels Marinara

        Steamed in pinot grigio, herbs, roasted garlic and tomato concassé
        $14.00
      • Peppercorn Beef Carpaccio

        Drizzled with lemon and basil infused with virgin olive oil.
        $15.00
      • Seafood Platter

        Tiger Shrimps, mussels, calamari and market fish steamed in a garlic tomato broth
        $20.00
      • Cold Antipasto for 2

        Tomatoes, portobellos, Sundried, olives, cold cuts and cheeses
        $20.00
      • Cheese Platter

        Assorted finest to amuse your palate
        $20.00
    • Salads

      • House Salad

        Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.
        $9.00
      • Classic Caesar Salad

        Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese.
        $9.00
      • Raspberry Salad

        Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette.
        $10.00
      • Caprese Salad

        Tomato and bocconcini wheels, black olives and infused basil oil.
        $12.00
      • Insalata Rucola Salad

        Arugula, roasted almonds and goat cheese with fresh squeezed lemon and Italian Vinaigrette.
        $13.00
    • Homemade Pizza 12-inch Stone Baked Crust

      • Pollo

        Roasted chicken, sundried tomatoes, field mushrooms and mozzarella
        $19.00
      • Fiorentina

        Italian sausage, mushrooms, spinach, black olives and mozzarella
        $19.00
      • Seasonal Vegetarian

        Seasonal vegetables.
        $19.00
    • Pastas + Risottos

      • Pasta Carbonara

        Pancetta, eggs, Parmesan in a garlic olive oil.
        $20.00
      • Spaghetti Pescatore

        Tossed with tiger shrimp, calamari and P.E.I. mussels steamed in a chardonnay basil tomato sauce
        $24.00
      • Fettuccine Della Grotta

        Fresh pasta with homemade beef meatballs tossed in a garlic tomato basil.
        $19.00
      • Agnolotti Della Grotta

        Homemade three cheese stuffed ravioli in a forest mushroom in a vodka rose sauce
        $22.00
      • Gnocchi Gorgonzola

        Homemade dumplings of potato with spinach, plum tomato in a gorgonzola rose sauce
        $21.00
      • Meat Lasagna

        Homemade layered pasta baked under a layer of mozzarella and tomato sauce.
        $19.00
      • Risotto Mona Elisa

        Arborio rice, chicken, field mushrooms and sundried tomatoes in a merlot emulsion
        $23.00
      • Risotto Al Funghi

        Portobello mushrooms and sundried in a merlot emulsion
        $22.00
      • Risotto Di Mare

        Tiger shrimp, mussels and sea scallops in a Sauvignon Blanc
        $25.00
      • Penne Rose Alla Vodka

        With Salmon, Zuchinni, pepper
        $22.00
    • Mains Served with a side of seasonal vegetables and potatoes OR pasta 

      • Veal Marsala

        Scaloppine of Provimi Veal Tossed in Wild Mushrooms and a Marsala Wine Infusion
        $23.00
      • Veal Piccata

        Provimi Cutlet With Sundried Tomatoes and Capers in a Citrus Beurre Blanc
        $23.00
      • Chicken Parmigiana

        Breaded chicken breast baked under a layer of tomato sauce and mozzarella.
        $23.00
      • Veal Parmigiana

        Veal baked under a layer of tomato sauce and mozzarella.
        $23.00
      • Beef Tenderloin Steak

        Pan seared 8oz cut in a chianti wine sauce.
        $33.00
      • Roasted Rack of Lamb

        New Zealand Lamb in Dijon Mustard and Fine Herb Crust With a Chianti Reduction
        $34.00
      • Chilean Seabass

        Grilled in a Chardonnay Basil Sauce
        $35.00
      • Roasted Pork Loin

        Stuffed With Goat Cheese and Ricotta in a Merlot
        $25.00
      • Children Bistro (For kids 3 to 12)

        Includes choice of Pasta, Pizza and Chicken Fingers with Fries.
        $10.00
      • Dinner Price Fixed Menu #1

        Includes Tiramisu as dessert
        $29.00
      • Dinner Price Fixed Menu #2

        $45.00