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    Kerala Curry House
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    Kerala Curry House

    3.5
    (10)
      •  
    View delivery time and booking fee.

    Location and hours

    9-5120 Dixie Road, Mississauga, NAMER L4W 4K2
    Every Day
    11:30 a.m. - 08:30 p.m.
    Indian • Vegetarian • Asian • Alcohol • Local Eats

    9-5120 Dixie Road, Mississauga, NAMER L4W 4K2 • More info


    • Snack (Veg)

      • Vegetable Cutlet (2 pcs)

        Mixed vegetables and potato with bread crumbs deep-fried.
        $4.99
      • Gobi 65

        Cauliflower florets in a batter flavored with herbs and spices.
        $7.99
      • Stirred Fry Vegetable

        Mixed vegetable with special sauce.
        $7.99
      • Egg Pakora

        Batter fried egg.
        $8.99
      • Paneer Pakora

        Deep-fried cottage cheese coated with besan flour.
        $9.99
      • Pazham Pori (Small) (3 pcs)

        $2.99
    • Non-Veg

      • Beef Cutlet (2 pcs)

        Beef patties with traditional Kerala spices. Served with onion salad.
        $4.99
      • Fish Cutlet (2 pcs)

        Tuna fish patties with traditional Kerala spices. Served with onion salad.
        $4.99
      • Chicken Pakora

        Light spiced deep fried chicken fritters.
        $9.99
      • Prawns 65

        Batter fried prawns sauteed with curry leaves, onion, mustard, yogurt, and house sauce.
        $13.99
      • Chicken 65

        Batter-fried chicken sauteed with curry leaves, onion, mustard, yogurt, and house sauce.
        $12.99
      • Fish Pakora

        Fish marinated in a spicy paste and deep-fried.
        $9.99
      • BDF (Beef Dry Fry)

        Called BDF in Kerala, the most favorite, and delicious Kerala starter to go along with any drinks. Thin slices of tender beef marinated in chefs special spice mix, deep-fried with onions, and garnished with curry leaves.
        $13.99
      • Grilled Sciver Prawns

        Popular prawns dish in Kerala toddy shops Kerala's local pubs. A semi-dry preparation of medium prawns marinated in fresh spice mix with onion, ginger coconut flakes, and curry leaves.
        $13.99
      • Chicken Lollipop

        Chicken wing appetizer prepared with a marinade of herbs and spices.
        $9.99
      • Chicken Chilly

        $8.99
    • Soups

      • Hot & Sour Soup

        $6.99
      • Sweet Corn Soup

        $6.99
      • Tomato Soup

        $6.99
      • Cream Soup

        $6.99
    • Breads

      • Kerala Parotta

        Multi-layered bread made from refined wheat flour.
        $2.49
      • Kizhi Porotta

        Beef Kizhi. Tender pieces of beef slowly cooked with stir-fried onions, tomato, sliced coconut wrapped, and grilled in banana leaf. 
        $14.99
      • Chicken Kothu

        Multi-layered bread diced, tossed with eggs, spices, and choice of chicken with onion raitha.
        $11.99
      • Egg Kothu

        Multi-layered bread diced, tossed with eggs, spices, and choice of egg. Served with onion raitha.
        $10.99
      • Vegetable Kothu

        Multi-layered bread diced, tossed with vegetables, and spices. Served with raitha.
        $10.99
      • Kallappam

        Sold out
         • 
        $1.49
    • Rice

      • Special Meal (Veg)

        Rice, sambar, kaalan, dal curry, aviyal, thoran, mango chutney, pickle, payasam, buttermilk, and rasam.
        $14.99
      • Special Meal (Fish)

        Rice, sambar, kaalan, dal curry, Aviyal, Thoran, mango chutney, pickle, payasam, buttermilk, rasam, and fish curry.
        $16.99
      • Pulao

        Rice cooked with various vegetables and spices.
        $11.99
      • Fried Rice

        Aromatic Indian basmati rice, stir-fried Indo-Chinese style, and choice of egg and vegetables.
        $12.99
      • Szechuan Rice

        Sauteed with Indian Chinese spices szechuan style.
        $12.99
      • Chicken Biriyani

        Blend of spices and fresh herbs with basmati rice. Served with spicy pickle and raita.
        $13.99
      • Vegetable Biriyani

        Biryani made with chopped vegetables.
        $12.99
      • Beef Biriyani

        Biryani made with chopped beef.
        $15.99
      • Mutton Biriyani

        Biryani made with chopped mutton.
        $15.99
      • Fish Biriyani

        $13.99
      • Shrimp Biriyani

        Biryani made with freshly peeled shrimp.
        $17.99
      • Kizhi Biriyani (Chicken)

        The biriyani was wrapped in a banana leaf, like a pouch, which is exactly what ‘Kizhi‘ means. Here, the rice, protein, and spices pre-cooked are wrapped in a banana leaf, steamed, and served as it is.
        $16.99
      • Steamed Rice

        Steamed Kerala matta parboiled rice.
        $7.99
      • Noodles

        Soft noodles stir-fried, Indian Chinese style with a choice of egg, and vegetables.
        $11.99
      • Thalassery Biriyani

        Unlike the other kind of popular biryanis where basmati rice is used, Thalassery biriyanis are made using a premium quality short grain rice which is also known as Kaima rice or biriyani rice in Kerala.
        $15.99
    • Chicken

      • Travancore Kozhi Roast

        In Travancore chicken roast, the chicken pieces are well coated with spices and include some onion gravy also. 
        $13.99
      • Varutharacha Chicken

        The roasted coconut along with a lot of spices makes the chicken curry very traditional in its taste. We are using some whole spices and blended them along with coconut which makes our chicken curry very flavourful.
        $13.99
      • Chicken Chukka

        Boneless chicken meat cooked with onions and Indian spices.
        $13.99
      • Butter Chicken

        Boneless tender pieces of chicken cooked with butter and creamy sauce.
        $13.99
      • Chilly Chicken

        Boneless chicken cooked with onion, chilies, and Indian Chinese spices.
        $13.99
      • Manchurian Chicken Dry

        Sauteed with Indian Chinese spices manchurian style.
        $13.99
      • Kerala Thattukada Chicken

        Thattukada is a Malayalam word for local street food stalls. This is a hot-selling dish in Thattukada and roadside vendors back in Kerala and South India.
        $13.99
      • Chicken Mappas

        Chicken mappas recipe is the coconut-based gravy from the Kerala region and it is mildly spiced with a whole lot of coconut milk flavors.
        $13.99
      • Chicken Kurma

        Juicy boneless chicken breast cooked with cashew and creamy sauce.
        $13.99
      • Vayanadan Aadivasi Chicken

        $13.99
    • Beef

      • Beef Coconut Fry

        Slow roasted beef in spicy aromatic masala with coconut bites and curry leaves.
        $16.99
      • Beef Pepper Fry

        $16.99
      • Vayanadan Beef Curry

        $16.99
      • Chilly Beef

        $16.99
      • Pazham Pori With Beef

        $15.99
    • Mutton

      • Mutton Fry

        Bone-in goat meat cooked with Kerala spices.
        $16.99
      • Malabar Mutton Curry

        Bone-in goat meat cooked in delicious onion gravy malabar style.
        $16.99
      • Mutton Coconut Roast

        Bone-in goat meat cooked Kerala style.
        $14.99
    • Fish

      • Alleppey Chemmen Mango Curry

        Fresh king prawns simmered in a coconut sauce flavored with fresh ginger, garlic, and turmeric then given a dash of sour kokum extract for balance.
        $16.99
      • Prawn Masala

        Stir-fried shell-less prawn marinated with real Kerala hot and spicy and succulent Kerala prawn masala cooked with onions, garlic, ginger, curry leaves, pepper, cinnamon, cloves, and chilies. Spices.
        $16.99
      • Prawn Curry

        Shrimp in a thick yellow gravy of chili powder, turmeric powder, and ginger garlic paste.
        $16.99
      • Kottayam Fish Vattichathu

        Fish Vattichathu or Kottayam style fish curry is spicy red fish curry. 
        $15.99
      • Kumarkom Fish Curry

        Fish curry kingfish and green mango cooked in a special gravy with coconut milk.
        $15.99
      • Fish Pollichathu

        Kingfish covered in masala, wrapped in banana leaf, and grilled. This is a Kerala special preparation.
        $14.99
      • Pomfret Pollichathu

        Pomfret covered in masala, wrapped in banana leaf, and grilled. This is a Kerala special preparation.
        $14.99
      • Prawn Poillichathu

        Prawns covered in masala, wrapped in banana leaf, and grilled. This is a Kerala special preparation.
        $14.99
      • Fish Fry

        Kingfish slices marinated in selected spices and deep-fried.
        $12.99
      • Pomfret Fry

        $12.99
      • Kuttandan Crab Roast

        $17.99
      • Crab Pepper

        $17.99
      • Anchovy Fry

        $15.99
    • Vegetable

      • Mixed Vegetable

        A mixture of vegetables cooked in typical Kerala style.
        $9.99
      • Paneer Butter Masala

        Roasted homemade cottage cheese cooked with rich butter gravy.
        $12.99
      • Muttar Paneer

        Cube size cottage cheese and green peas cooked in special cashew nut rich gravy.
        $12.99
      • Aloo Gobi

        Stir-fried potato, cauliflower with onions, and tomatoes.
        $10.99
      • Gobi Manchurian

        Manchurian style cauliflower with Indian Chinese spices.
        $10.99
      • Chilly Paneer

        Deep-fried paneer pieces cooked with onion and chilies.
        $12.99
      • Channa Masala

        Kala channa cooked with onion and coconut Varuthara gravy with Kerala spices.
        $9.99
    • Dosa

      • Masala Dosa

        A dosa foldover, a spicy mix of sauteed onion, and potatoes stuffed inside.
        $9.99
      • Plain Dosa

        Crispy crepe made from rice and lentil.
        $7.99
      • Cheese Dosa

        Crispy dosa folded with shredded cheese.
        $10.99
      • Mysore Dosa

        Folded crispy crepe spiced with Mysore dal and Indian spices.
        $9.99
      • Mysore Masala Dosa

        Folded Mysore dosa stuffed with potatoes.
        $12.99
      • Paper Ghee Roast

        Ghee on conical crisp dosa carrying a delightful aroma.
        $8.99
      • Spinach Dosa

        Thin rice and lentil crepe. Topped with spinach.
        $9.99
      • Egg Dosa

        Thin rice and lentil crepe. Topped with an egg.
        $9.99
      • Chicken Dosa

        Thin rice and lentil crepe. Topped with chicken pcs.
        $12.99
      • Thattu Dosa (3 pcs)

        Special dosa cooked like a pancake. It's common street food in Kerala.
        $9.99
      • Paneer Dosa

        Crispy dosa folded with shredded paneer.
        $12.99
      • Chilly Dosa

        $9.99
      • Chettinad Vegetable Dosa

        $9.99
      • Butter Dosa

        Crispy dosa folded with butter.
        $9.99
      • Uttappam

        Large Indian style pancake made with rice and lentils.
        $9.99
      • Onion Uttappam

        Thick rice and lentil pancake. Topped with chopped onions.
        $9.99
      • Cheese Uttappam

        Thick rice and lentil pancake. Topped with shredded cheese.
        $10.99
      • Mixed Uttappam

        Thick rice and lentil pancake. Topped with tomatoes or chopped onion.
        $9.99
      • Tomato Uttappam

        Thick rice and lentil pancake. Topped with tomatoes.
        $9.99
      • Chicken Uttappam

        $9.99
    • Special Items

      • Kappa

        Boiled kappa with onion chutney, chemmeen, podi, fish peers, or erachipodi.
        $9.99
      • Kappa Biriyani

        Spicy beef masala is cooked with tapioca and flavored with roasted coconut.
        $13.90
    • Combo Items

      • Pothichoru

        Hot steamed rice, curries, and chutney wrapped in banana leaves.
        $18.99
    • Desserts

      • Payasam

        $6.99
      • Ice Creams

        $6.99
      • Brownies with Ice Creams

        Sold out
         • 
        $6.99
      • Falooda

        $6.99
    • Drink

      • Mango Lassi

        $5.99
      • Lime Soda

        $5.99
      • Pineapple Mint Juice

        $5.99
      • Lemon Mint Juice

        $5.99