Karahi Point (North York)

A traditional specialty of Dhaba. Lentils cooked with perfection with tarka of desi ghee along with cumin, red chilies, and freshly chopped garlic. Served with one fresh tandoori naan.

Mouth-watering dish of chicken marinated in our special spices and rice cooked on a low flame. Served with raita.

Asian style traditional dish of chicken boneless pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with Chefs secret spices. Served with two fresh tandoori naans.

Ground beef marinated in our special spices to match your taste and char grilled to perfection.

A trade mark of Lahore, chickpeas made to perfection in tradition Lahori Mughalia spices. A perfect combination with special butter naan or a deep fried crispy poori paratha. Served with 1 fresh Tandoori Naan.

Boneless chicken fritters deep fried in our special batter.

Wild caught basa fish fritters deep fried in our special batter.

Fried crisply potatoes with your choice of toppings.

Fried crisply potatoes with your choice of toppings.

Crispy turnover stuffed with chicken and mild ground spices.

Crispy turnover stuffed with vegetables and mild ground spices.

Mashed potato deep fried with your choice of toppings.

Boneless chicken chunks marinated in secret spices, yogurt and crushed chillies.

Beef strips marinated overnight with ginger paste, grounded spice, yogurt and mustard oil.

Whole chicken marinated in a special blend of fresh spices steamed and grilled to perfection.

Ground beef marinated in our special spices to match your taste and char grilled to perfection.

Your choice of boneless chicken pieces of dark or white meat marinated with yogurt and our secret tandoori masala and char grilled to perfection.

Minced chicken marinated in our special spices to match your taste and char grilled to perfection.

Whole chicken marinated in a special blend of fresh spices steamed and grilled to perfection.

Asian style traditional dish of chicken pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with Chefs secret spices.

Asian style traditional dish of chicken pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with chef's secret spices.

Asian style traditional dish of chicken boneless pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with Chefs secret spices. Served with two fresh tandoori naans.

Asian style traditional dish of chicken boneless pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with chef's secret spices.

A specialty for the mild spice lovers, a recipe from the secret diaries of Mughals. Chicken pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs

A specialty for the mild lovers, a recipe from the secret diaries of Mughals. Chicken pieces cooked on low flame with ginger-garlic paste, yogurt, salt, mild spices, black pepper and secret white sauce from the diaries of Mughal chef.

A specialty for the mild spice lovers, a recipe from the secret diaries of Mughals. Chicken pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs.

A specialty for the mild spice lovers, a recipe from the secret diaries of Mughals. Chicken pieces cooked on low flame with ginger garlic paste, salt, mild spices, black pepper and the secret white sauce from the diaries of Mughal chefs.

A traditional dish from the borders of Torkham. Chicken pieces cooked on high flame with salt and black pepper, freshly diced tomatoes and green chilies.

A traditional dish from the borders of Torkham. Chicken pieces cooked on high flame with salt and black pepper, freshly diced tomatoes and green chilies.

Asian style traditional dish made from the selected pieces of goat leg and shoulder cooked with ginger garlic paste, fresh diced tomatoes on high flame together with chef’s secret spices.

A traditional dish from dara-e-kyber. Fine selection of meat from the goat leg and shoulder cooked on high flame with salt and black pepper, freshly diced tomatoes and green chilies.

Asian style traditional dish lamb pieces cooked with ginger garlic paste and fresh diced tomatoes on high flame together with chef’s secret spices.

Asian style traditional dish lamb pieces cooked with salt, pepper, garlic paste and fresh diced tomatoes on high flame.

A traditional gravy for the BBQ lovers. With your choice of beef or chicken kababs cooked in onions, tomato sauce and green chilies. A very unique taste.

A traditional gravy for the BBQ lovers. With your choice of beef or chicken kababs cooked in onions, tomato sauce and green chilies. A very unique taste.

A traditional dish from the borders of Torkham. Boneless Chicken pieces of white meat cooked on high flame with salt and black pepper, freshly diced tomatoes, and green chilies.

A traditional dish from the borders of Torkham. Boneless Chicken pieces of white meat cooked on high flame with salt and black pepper, freshly diced tomatoes, and green chilies.

Succulent meat on the bone simmered in our intoxicating Charsi Masala and spices.

Succulent meat on the bone simmered in our intoxicating Charsi Masala and spices.

Treat for sea food lovers. Our special fish karahi made to perfection with boneless chunks of fish cooked in onions, tomatoes, mild spices. A treat for the whole family.

Treat for sea food lovers. Our special fish karahi made to perfection with boneless chunks of fish cooked in onions, tomatoes, mild spices. A treat for the whole family.

Succulent meat on the bone simmered in our intoxicating Charsi Masala and spices.

Succulent meat on the bone simmered in our intoxicating Charsi Masala and spices.

Asian style traditional dish of small chunks of paneer cooked with salt, pepper, garlic paste and fresh diced tomatoes on high flame.

Asian style traditional dish of small chunks of paneer cooked with salt, pepper, garlic paste and fresh diced tomatoes on high flame.

A must try special chicken creamy handi blended with our secret spices and tendered cheese.

Half Chicken Karahi, Chicken Biryani, Two Naans, Two Cold Drinks, Salad, and Raita.

Full Chicken Karahi, Two Chicken Biryani, Four Naans, Four Cold Drinks, Salad, and Raita.

Any 2 Curries: Nihari, Chicken Tikka Masala, Butter Chicken or Tawa Qeema. 2 Naans, 2 Cold Drinks Salad and Raita.

12 Chicken/Beef Kebab, 6 Naans, Onion Salad and Chutney.

Any 2 Veg Curries: Shahi Paneer, Palak Paneer, Paneer Tikka Masala or Lahori Channa. 2 Naans, 2 Cold Drinks, Salad and Raita.

Tender portion of beef slow-cooked in thick aromatic gravy. Served with one fresh tandoori naan.

Lamb brain cooked with onions, ginger, garlic, and ground spices. Served with one fresh tandoori naan.

Boneless chicken cooked with onions, green peppers, toasted cumin, garlic, and ginger in a tomato-based sauce. Served with one fresh tandoori naan.

Our signature butter chicken is marinated overnight, oven-baked and cooked in a delicious creamy tomato sauce. Served with one fresh tandoori naan.

Finely minced beef cooked with medium yellow onions, cilantro, Roma tomatoes, light spices, and chopped ginger. Served with one fresh tandoori naan.

A perfect combination of ground lentil with pieces of lamb slow cooked with light spices and roasted cumin. Perfect combination with rice. Served with one fresh tandoori naan.

A touch Mughals extravaganza. Paneer (cottage cheese) made to perfection with centuries old secret recipe. Served with special mughalai naans and one fresh tandoori naan.

A perfect combination of white in green. Small chunks of paneer (cottage cheese) perfectly cooked in spinach. A mouth watering delight for veggie lovers. Served with one fresh tandoori naan.

Cubes of paneer (cottage cheese) marinated in light spices and cooked with onions, green pepper, roasted cumin ginger, garlic paste served on mild tomato based sauce. Served with one fresh tandoori naan.

A traditional specialty of Dhaba. Lentils cooked with perfection with tarka of desi ghee along with cumin, red chilies, and freshly chopped garlic. Served with one fresh tandoori naan.

A trade mark of Lahore, chickpeas made to perfection in tradition Lahori Mughalia spices. A perfect combination with special butter naan or a deep fried crispy poori paratha. Served with 1 fresh Tandoori Naan.

Freshly handpicked vegetable cooked in your choice of spices. Served with one fresh tandoori naan.

An all-time favorite recipe from the next door Aunt. Mouth-watering dish of chicken and rice cooked on a low flame with traditional spices. Served with raita.

Mouth-watering dish of chicken marinated in our special spices and rice cooked on a low flame. Served with raita.

Finely selected chunks of lamb legs and shoulder cooked with rice and spices. Served with raita.

A simple but authentic dish of mixed vegetables cooked with rice in traditional spices serve green raita. Served with raita.

Grounded beef cooked with rice and spices. Served with raita.

Boiled basmati rice.

Mango, strawberry, vanilla, and chocolate.

A delicacy that dissolves in your mouth. Final touch after a delicious meal.

An all time traditional favorite of Southesat Asia